Cheap Deep Biscuit Dough Pizza Food

DEEP DISH BISCUIT PIZZA

Steps:

• Make the Crust: Grease a 9x13-inch baking dish; set aside.
• In a large bowl, whisk together the flour, baking powder, salt and baking soda until well combined. Add the butter and, using a pastry blender, cut in butter until it's the size of small peas. Pour in cold buttermilk and stir mixture with a wooden spoon just until a dough forms (do not overmix).
• Transfer dough to a lightly floured surface; gently pat into a rough ball. Use a sharp knife or bench scraper to cut dough in half. Place one half on top of other half, and very gently press halves together, shaping into a rough ball again. Repeat 3 times.
• Gently shape dough into a rough rectangle about 11x14 inches. Gently transfer the dough to the prepared baking dish and press into the bottom, corners and up the sides. Refrigerate while you prepare the sauce.
• Preheat oven to 425 degrees F.
• Make the Sauce: Heat the butter in a medium saucepan over medium heat until melted. Add onion, oregano, and salt; cook, stirring occasionally, until liquid has evaporated and onion is golden brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar, increase heat to high, and bring to a simmer. Lower heat to medium-low and simmer until reduced to about 2½ cups, 25 to 30 minutes. Off the heat, stir in the basil and olive oil, then season with salt and pepper.
• Bake the Pizza: Remove the dough-lined pan from the refrigerator and sprinkle with the shredded mozzarella cheese. Layer on the pepperoni and sausage, if using. Spread about half to three-quarters of the sauce over the toppings (you can freeze the leftover sauce) and sprinkle with Parmesan cheese. Bake until the crust is golden brown, about 30 minutes. Remove pizza from oven and let rest 10 minutes before slicing and serving.

THE REAL CHICAGO DEEP DISH PIZZA DOUGH

Steps:

• Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
• Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
• Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
• Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

QUICK & EASY DEEP DISH PIZZA

Steps:

• Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown. Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.

BISCUIT PIZZA BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

BISCUIT PIZZA

Steps:

• On ungreased cookie sheet, place biscuits about one inch apart.
• Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
• Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
• You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.

PIZZA DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
• Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
• Bake in the preheated oven until golden, 12 to 15 minutes.
• Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

BISCUIT MINI PIZZAS

Steps:

• Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
• Brown ground beef; drain.
• Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
• In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
• Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
• Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
• Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

FAST, FUN, CHEAP, EASY PIZZA

Steps:

• Preheat the oven according to the directions on the biscuit package.
• Lay out and roll flat the biscuits on a pan or pizza stone leaving it slightly thicker around the edges.
• "The Secret" cook the pan of flattened biscuit dough by itself for about 4-5 minutes. This will ensure that the dough cooks inside the pizza and you don't bite into mush!
• After it cooks, roll the dough flat again everywhere but the edges(crust!).
• Now cover the surface with a thin layer of Ragu, then shredded cheeze, then pepperoni, then i like to add diced peppers and bacon bits.

BISCUIT MIX PIZZA DOUGH

Steps:

• In a large bowl, dissolve the yeast in the warm water.
• Add the biscuit mix and mix well.
• Knead the dough until smooth.
• Roll it out to desired thickness and press into a greased pizza or baking pan.
• Let rise in a warm place for 30 minutes.
• Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.