Cheddar Apple Ham Cheese Sandwiches Food

GRILLED HAM, CHEESE AND APPLE SANDWICHES

Steps:

• In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
• Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.

HAM, APPLE AND CHEDDAR SLIDERS

Steps:

• Stir the relish, mustard, chives and honey together in a small bowl.
• Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
• Spread the rolls on both sides with the relish mixture. Build sandwiches with the Cheddar, apples, ham and arugula.

CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES

Steps:

• Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
• Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

CINNAMON APPLE/HAM AND CHEESE SANDWICH

Steps:

• 1. In a large skillet sauté apple slices and walnuts in 1 teaspoon butter and all the honey over medium heat for 2 to 3 minutes or until lightly tender and lightly toasted.Remove apple slices to a small bowl and set aside.
• 2. In a small bowl, beat cream cheese, powdered sugar and cinnamon until smooth. Stir in walnut mixture. Spread over 2 slices of the bread; layer with cheddar cheese, apple and ham slices and remaining bread. Spread remaining butter over the outsides of each sandwich.
• 3. In a large nonstick panini maker or skillet coated with cooking spray, toast sandwiches for 1 to 2 minutes on each side or until golden brown and cheese is melted. (Can make in George Formann Grill)

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES

Steps:

• Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

HAM, CHEDDAR, AND APPLE TEA SANDWICHES

Steps:

• Using a 2-inch square cutter, cut 12 shapes from frozen bread, discarding crusts. Cover with damp paper towels, and let bread thaw slightly (approximately 15 minutes). Core apple, but leave whole and unpeeled. Cut 6 (¼-inch) crossways slices from apple. Set aside. In a small bowl, combine mayonnaise and mustard, stirring well. Spread mayonnaise mixture in an even layer onto bread squares. Using 6 bread squares (mayonnaise side up) as a base, assemble 6 sandwiches, stacking ingredients in the following order: arugula, ham slice (folded into quarters), cheese slice, apple slice, and another bread square (mayonnaise side down). Garnish each tea sandwich with arugula, if desired.

APPLE HAM GRILLED CHEESE

Steps:

• Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
• Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.

APPLE, HAM, AND CHEDDAR MELT

Steps:

• Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
• Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.

HAM & APPLE GRILLED CHEESE SANDWICHES

Steps:

• Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

HAM, CHEDDAR, AND APPLE BUTTER OPEN-FACED SANDWICHES (OR PIZZA)

Steps:

• Brush cut side of rolls with oil.
• Place rolls, cut side up, on baking sheet, and broil until rolls begin to brown around edges, about 2 minutes. For pizza, use crust of choice, brush with a light coating of oil, and prebake.
• Spread apple butter and mustard on each roll half. For pizza, spread the mustard over the whole crust and add the apple butter as small dollops (over whole crust).
• Top with ham, then cheese (if using onion/spinach addition, add after ham or any desired order).
• Broil until cheese melts and begins to brown in spots (2 minutes for sandwiches; if baking a pizza, probably 7 to 8 minutes--not under broiler--are fine depending on the directions for the dough used). It is good if some of the edges of the sliced meat get a little singed!
• Optional: sprinkle with chopped chives. Black pepper is a good addition at the end as well.

GRILLED CHEDDAR, BACON & APPLE SANDWICHES

Steps:

• Butter 1 side of all bread slices. Spread mustard and jam on the unbuttered sides of 4 slices of bread. Top with arugula, apple slices, 1 slice cheese,1 slice bacon, and another slice of cheese. Add top slices of bread (buttered-sides on outsides)
• Cook sandwiches in large non-stick skillet over medium-low heat, in batches if needed, until golden brown before turning to brown second side and cheese is melted. Cut sandwiches in half to serve.

BAKED HAM 'N' CHEDDAR SANDWICHES

Steps:

• Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up. , In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

CHEDDAR - APPLE & HAM SANDWICH

Steps:

• In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread.
• Cut sandwiches in half. Use any apple slices left to garnish.
• (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that they won't turn brown. If needed use a little butter or margarine on bread slices.).

CHEESY APPLE AND HAM SANDWICH

Steps:

• Cover muffin half with Singles, ham and apples.
• Top with yogurt; sprinkle lightly with cinnamon.