Cheese Corn Casserole Food

CHEESY CORN CASSEROLE

Steps:

• In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

EASY CHEESY CORN CASSEROLE

Steps:

• Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
• Pour into 13x9-inch baking dish sprayed with cooking spray.
• Bake 34 to 36 min. or until golden brown.

BAKED CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
• Heat oil in a small skillet over medium heat. Saute onion until translucent.
• In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
• Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

CREAM CHEESE CORN CASSEROLE

Steps:

• Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
• Heat oil in skillet over medium heat and saute onions until translucent.
• In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
• Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.

CHEESE CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
• ina medium skillet, saute onions in butter over medium heat until soft; set aside.
• In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
• Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
• Bake for 25 to 30 minutes, cover for last 15 minutes.

BA'CORN CHEESE

Steps:

• Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil.
• Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp, about 20 seconds. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds. Garnish with the remaining scallions.

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

EASY CHEESY CORN CASSEROLE

Steps:

• Melt butter or oleo in a 9" by 13" baking dish.
• Stir in both cans of corn.
• Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
• Stir in Corn Muffin Mix.
• Sprinkle remaining cheese on top.
• Bake uncovered at 350 degrees for 40 minutes.

CHEDDAR CHEESE CORN CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Saute onion and green pepper in butter.
• Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
• Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.

BROCCOLI-CORN-CHEESE CASSEROLE

Steps:

• Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
• Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of electric blender; process until smooth. Set aside.
• Combine broccoli, corn, cheese,onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle bacon over casserole. Bake 45 minutes.

RICE, CORN AND CHEESE CASSEROLE

Steps:

• In a large mixing bowl, combine all the ingredients except paprika, and mix them well.
• Pour the ingredients into a sprayed 2-quart casserole.
• Sprinkle with paprika, and bake in a 350° oven for 40 to 45 minutes.

CORN CASSEROLE WITH THREE CHEESE BLEND

Steps:

• Heat oven to 375°F.
• Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
• Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
• Top casserole with cheese mixture; bake 15 min. or until lightly browned.

CREAM CORN CASSEROLE WITH CREAM CHEESE

Steps:

• Preheat the oven to 325° and have ready a greased, 2-quart casserole dish or baker.
• Place half of the strained corn into a blender or food processor. Pulse until the corn kernels are broken up. Set aside until ready to use.
• Add 4 tablespoons of the butter to a large saucepan over medium heat. Do not allow the butter to burn. Add the onion and sauté, stirring often, just until softened -- about 5 minutes.
• Add the heavy cream and softened cream cheese to the saucepan, and stir until the ingredients have melded and remove from the heat.
• Add the egg, sugar, salt, pepper, and all of the corn to the saucepan and stir to combine. Transfer contents of the saucepan to the prepared dish.
• In a microwave-safe bowl, melt the remaining 2 tablespoons of butter. Add the crushed crackers, and stir to combine.
• Sprinkle the cheese evenly over the corn mixture and top with the crushed crackers. Cover with aluminum foil and bake for 30 minutes. Uncover, and bake for an additional 15 minutes. Allow to cool slightly, serve, and enjoy.

CHEESY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
• Bake in preheated oven for 25 minutes.
• Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13 dish with nonstick spray.
• In a large bowl stir together the two cans of corn, muffin mix, sour cream, melted butter, and cheese.
• Pour into prepared dish and bake for 45 minutes or until golden brown.
• Remove from the oven and let stand for 5 minutes before serving.

THE BEST PAULA DEEN'S CORN CASSEROLE RECIPE

Steps:

• Preheat your oven to 350 degrees Fahrenheit.
• Melt butter.
• Stir cans of corn, melted butter, and sour cream together. Make sure you drain your can of whole kernel corn. Do not drain the creamed corn.
• Combine Jiffy Mix and other ingredients except for cheddar cheese in a large mixing bowl.
• Pour mixed ingredients into a 10-inch cast-iron skillet, a 9×13-inch casserole dish, 11×7-inch casserole dish, or a 9×9 baking dish.
• Cover and bake for 20 minutes.
• After 20 minutes, remove the lid and bake for an additional 20-25 minutes or until the casserole's top is golden brown.
• Remove from oven and top the casserole with your shredded cheddar cheese.
• Return the casserole dish to the oven and cook until cheese is fully melted, about five minutes.