THE CHEESIEST MACARONI AND CHEESE EVER
The absolute cheesiest mac and cheese recipe ever! 5 cheeses make up this dish of comfort.
Provided by B. Coop
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 F
- Pour broth in a large pot
- Bring to a boil
- Stir in the elbow macaroni and cook according to package instructions until al dente.
- Drain macaroni. Do NOT rinse.
- Pour macaroni back into the pot; heat off
- Stir in the butter until it melts
- Pour in the evaporated milk and half and half.
- Turn heat back on medium.
- Bring mixture to a simmer
- Add in the salt, onion powder, and white pepper.
- Stir in all of the American cheese and half of the rest of the cheeses EXCEPT the cheddar cheese.
- Once cheese melts, turn off the heat.
- Butter a 9x13* baking dish.
- Pour the macaroni into the dish in a single layer.
- Add the remaining cheese on top including the cheddar cheese.
- Bake for 30-35 or until the cheese is as brown on top as you'd like.
- Allow it to rest for 10 minutes.
- Enjoy!
CHEESIEST MACARONI AND CHEESE
This fabulous mac & cheese uses 3 cheeses, a little hot sauce to give it zip and panko bread crumbs as a topping. Great comfort food.
Provided by Teresa
Categories Pasta
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Grease an 8x12 or large oval glass baking dish.
- In a large stock pot, boil the pasta according to package instructions.
- Drain water and return pasta to the stock pot.
- Meanwhile in a medium-sized saucepan, melt 1/4 cup butter.
- Whisk in flour and cook 1 minute whisking continuously, until mixture is bubbly.
- Slowly stir in the cream adding about ¼ cup at a time.
- Add salt, pepper and hot sauce and stir 1 more minute.
- Turn heat to low and gradually stir in the mozzarella and shredded cheddar cheese.
- Stir frequently until the cheese melts completely.
- Sauce will be very thick.
- Remove from heat.
- Stir the drained macaroni into the cheese sauce.
- Pour half of the mac and cheese mixture into the prepared baking dish.
- Layer all of the cheese slices over top of the macaroni.
- Top remaining half of the mac and cheese over cheese slices.
- In a microwavable glass, melt remaining 1/4 cup butter in microwave.
- Stir in the panko crumbs.
- Sprinkle the bread crumb mixture over top of the mac and cheese.
- I used about half of the Panko bread crumb mixture).
- (Bake for 20-25 minutes at 350°, or until mixture is hot and bubbly.
Nutrition Facts : Calories 639 kcal, Carbohydrate 39 g, Protein 21 g, Fat 44 g, SaturatedFat 25 g, Cholesterol 128 mg, Sodium 827 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5.3 g, ServingSize 1 serving
EASIEST & CHEESIEST MACARONI AND CHEESE
This is my personal recipe. I love Stouffer's mac and cheese and I decided to take a chance at making my own. This is pretty close and in a house of picky eaters, the first time I made it--it was gone in minutes. I have a rather large family, so you can halve the recipe to make for a smaller family. Also the larger recipe is good if you want to serve as a meal.
Provided by Maggie Brooks
Categories Lunch/Snacks
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- This step will take approximately 20 minutes, so preheat oven to 350° while working on this step.
- Put macaroni to boil.
- In a medium pot heat butter and sauté onions.
- Add milk, flour, salt and pepper; bring to a rolling boil.
- Slowly add cheddar cheese, stirring while adding.
- After cheddar has dissolved, add the mozzarella, stirring while adding.
- Drain macaroni.
- Add macaroni directly to the cheese mixture in the pot.
- Pour mac and cheese mixture into large lasagna pan.
- Put in oven and bake for 30 minutes or until top is bubbly and golden brown.
CHEESIEST MACARONI AND CHEESE
Make and share this Cheesiest Macaroni and Cheese recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Cook macaroni according to package directions; drain.
- In a medium pot, heat butter and saute onions. Add milk, flour, salt and pepper. Bring to rolling boil. Slowly add cheddar cheese; stirring while adding. After cheddar cheese had dissolved, add the mozzarella cheese, stirring while adding.
- Add macaroni directly to the cheese mixture in the pot. Pour into a large, greased lasagna pan. Bake for 30 minutes or until top is bubbly and golden brown.
CREAM-CHEESY MACARONI AND CHEESE
Make and share this Cream-Cheesy Macaroni and Cheese recipe from Food.com.
Provided by LorenLou
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13" glass casserole dish with cooking spray.
- Set aside.
- Cook the pasta according to package directions, in a large pot.
- Drain, rinse, and return to the large pot.
- Set aside.
- In a large skillet, melt the butter over medium heat.
- Add the flour, and cook until bubbly (about a minute).
- Add the milk slowly, stirring after each addition and cook until slightly thickened.
- Add the cream cheese, again stirring until completely melted.
- Season with salt.
- Remove from heat.
- Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
- Add the shredded cheddar cheese, stirring to combine.
- Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.
Nutrition Facts : Calories 425.1, Fat 24.7, SaturatedFat 13.7, Cholesterol 69.1, Sodium 361.4, Carbohydrate 33, Fiber 1.2, Sugar 1.8, Protein 17.6
3-CHEESE MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
- In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
- Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.
MACARONI AND CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
- Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.
MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the macaroni and cook until slightly underdone, or very al dente, about 7 minutes. Drain the pasta and return it to the pot.
- In a saucepan over medium heat, melt the butter and stir in the flour. Cook, stirring constantly, until the roux turns a very pale golden color. Add the milk and whisk well to remove any lumps. Bring to a simmer over low heat.
- Meanwhile, in a small bowl, mix together the bread crumbs, 1/4 cup of Parmesan, parsley and canola oil. Reserve.
- Add the paprika, Cheddar, the remaining 8 ounces of grated Parmesan, the cottage cheese and salt and pepper, to taste, into the milk mixture. Pour the cheese sauce over the pasta and stir to combine.
- Reserve 3 cups for the Round 2 web recipe Spicy Macaroni and Cheese Bites.
- Spray a 9 by 13-inch ovenproof baking dish with cooking spray. Pour in the macaroni and cheese and spread it evenly in the pan. Sprinkle with the bread crumb mixture and bake for about 30 minutes until the bread crumbs are toasted and golden.
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
RICH 'N' CHEESY MACARONI
This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 508 calories, Fat 31g fat (20g saturated fat), Cholesterol 101mg cholesterol, Sodium 1109mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
CHEESY MACARONI AND VEGGIES
This 15-minute dish adds kid-approved peas and carrots to everyone's favorite mac and cheese. Talk about easy peasy!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Cook Macaroni as directed on pkg., adding carrots and peas to the cooking water for the last 5 min. of the macaroni cooking time.
- Drain macaroni; return to saucepan. Add milk, spread and contents of both Cheese Sauce Mix packets; mix well.
- Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
CHEESY MAC & CHEESE
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
SUPER CHEESY BAKED MACARONI & CHEESE
Get ready for the cheesiest mac and cheese you've ever made. Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 40m
Yield 5 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Prepare Dinner in large saucepan as directed on package. Stir in milk and mozzarella.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with cheddar.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
CHEESY CHEESY CHEESY " MACARONI AND CHEESE"
Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.
Provided by Rita1652
Categories Curries
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta aldente, drain and set aside.
- Heat oven to (350F) degrees.
- In a microwave proof dish melt butter and stir in flour.
- Whisk in milk and half and half.
- Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
- Season with salt, pepper, curry and the hot sauce.
- Remove from heat and stir in remaining ingredients except for Parmesan cheese.
- Pour in a buttered casserole pan.
- Sprinkle top with Parmesan.
- Bake for 30 minutes until bubbly and golden.
CHEESY MACARONI AND CHEESE
Make and share this Cheesy Macaroni and Cheese recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
- Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
- Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
- FOR FREEZE AHEAD:.
- Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.
Nutrition Facts : Calories 680.6, Fat 40.2, SaturatedFat 24.1, Cholesterol 220.4, Sodium 561.1, Carbohydrate 49.2, Fiber 1.9, Sugar 1.5, Protein 30.2
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