CHEESY ROASTED BRUSSEL SPROUTS AND CAULIFLOWER
These cheesy roasted Brussel sprouts with cauliflower are so easy to make and taste great. Crispy roasted vegetables with a creamy homemade cheese sauce!
Provided by Bake.Eat.Repeat.
Categories Side Dish
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Toss the Brussels sprouts, cauliflower, olive oil, salt, and garlic together until the vegetables are evenly coated.
- Spread them on a rimmed baking sheet, and roast for 15-18 minutes, or until they are fork tender.
- While the vegetables are roasting, make the cheese sauce.
- In a medium saucepan over medium heat, melt the butter.
- Add the flour and cook, stirring, for about a minute until the flour is browned.
- Slowly add the milk, whisking constantly so the sauce is smooth.
- Whisk in the pepper and dry mustard, and bring the sauce to a simmer. It should be steaming with small bubbles along the edges, and starting to thicken.
- Lower the heat to medium low and slowly whisk in 1 cup of the cheese, continuing to stir until it is completely melted.
- Reduce the heat to low and keep the sauce warm until the vegetables are finished roasting.
- Remove the vegetables from the oven and transfer them to a large casserole dish, or a 9x13 inch baking dish. (They will just fit in a 9x13 dish so if you have something a bit larger that will make it easier to stir in the cheese sauce, but a 9x13 dish will work.)
- Pour the cheese sauce over top of the vegetables and stir gently to coat everything in the cheese sauce.
- Sprinkle the remaining half cup of cheese over top of the vegetables and bake for another 10-15 minutes, or until the cheese is melted on top and the sauce is bubbling.
Nutrition Facts : Calories 209 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 15 grams fat, Fiber 4 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 446 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CREAMY BRUSSELS SPROUTS BAKE
Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste, my husband declared it a "keeper." It's nice alongside ham, pork or beef roasts. -Elizabeth Metz, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture. , Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
DELICIOUS CREAMY CHEESY BRUSSELS SPROUTS
This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time.
Provided by Katie Hanson
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
- Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 12.3 g, Cholesterol 54.2 mg, Fat 17.6 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 10.5 g, Sodium 780.9 mg, Sugar 6.8 g
CHEESY BACON BRUSSELS SPROUTS
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels and set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in Parmesan cheese.
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
CHEESY BAKED BRUSSELS SPROUTS
Kind of like Brussels sprouts au gratin.
Provided by Katie Workman
Categories Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F. If the brussels sprouts are large, you may want to cut the halves into quarters.
- Heat the butter in a large ovenproof skillet over medium heat, then sauté the shallots for 1 minute until they begin to soften. Add the Brussels sprouts and sauté for 5 minutes until the outsides start to soften and brown just a bit. Pour over the half and half or cream which will quickly start to simmer. Add the cheddar and the Parmesan and stir until the cheeses have started to melt.
- Transfer the pan to the oven and bake for 15 minutes until the whole thing is bubbly and the top is browned (a last minute under the broiler is a-ok for a little extra browning - just watch it carefully).
Nutrition Facts : Calories 201 kcal, Carbohydrate 16 g, Protein 10 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 170 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
BRUSSELS SPROUTS BAKE
A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.
Provided by SPROUT2000
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
- In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
- Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
Nutrition Facts : Calories 133 calories, Carbohydrate 10.6 g, Cholesterol 50.5 mg, Fat 7.9 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 315.1 mg, Sugar 0.9 g
CHEESY BRUSSELS SPROUTS WITH BACON
Cheesy Bacon Brussels Sprouts are pan seared in bacon fat and butter and then baked in a cheesy, creamy sauce. It's a low carb side dish that's sure to please.
Provided by skinnysouthern
Categories Side Dish
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cook bacon in a large oven-proof skillet until crispy. Remove with a slotted spoon and set aside.
- Add the butter to the bacon grease. Turn heat to medium-high.When butter is melted, add Brussels sprouts. Cook for 5 minutes. Stir well, add onion and cook another 3 minutes.
- Add salt, cayenne pepper, black pepper and cream.
- Sprinkle the white cheddar and mozzarella cheese over Brussels sprouts. Sprinkle bacon on top.
- Place pan in oven for 10 to 12 minutes.
Nutrition Facts : Calories 299 kcal, Carbohydrate 13 g, Protein 11 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 67 mg, Sodium 502 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
CHEESY BRUSSELS SPROUTS CASSEROLE
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they're more decadent and delicious than ever-and perfect for any special occasion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
- In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
- Pour sauce over Brussels sprouts.
- In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.
Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1 g
CHEESY BRUSSELS SPROUTS
Even kids are likely to go for this microwave-quick and cheesy vegetable side dish! Margaret Wilson - Hemet, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine brussels sprouts and water. Cover and microwave on high for 5-7 minutes or until crisp-tender, stirring once. Drain., Stir in soup and milk. In a small bowl, combine the bread crumbs, walnuts, butter and pepper; sprinkle over brussels sprouts. Microwave, uncovered, on high for 2-3 minutes or until heated through.
Nutrition Facts : Calories 195 calories, Fat 11g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 419mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 5g fiber), Protein 8g protein.
CHEESY BRUSSELS SPROUTS BAKE
A turkey or prime rib dinner just can't go without this! This can be doubled if desired. To save some time cook the sprouts hours in advance or a day ahead.
Provided by Kittencalrecipezazz
Categories Onions
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a baking dish large enough to hold the mixture (about an 8-cup).
- To make the topping: stir together the bread crumbs and melted butter, add in the cheese, mix well until combined; set aside.
- Wash and trim the sprouts and cut an "X" in the bottom.
- Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender.
- Drain and plunge into ice water or very cold water (squeeze out any excess water with hands).
- Place into prepared baking dish.
- In a saucepan, melt butter over medium heat.
- Add in the thyme, fresh garlic (if using) and chopped onion; saute for 3-5 minutes until soft.
- Add/whisk in flour, cook whisking for 5 minutes.
- Add in half and half cream, seasoning salt and pepper; bring to a very light boil, and whisk continuously for about 6-7 minutes until mixture is smooth and thick.
- Remove from the heat.
- Add in the gruyere cheese; stir until melted.
- Pour the creamed mixture over the sprouts in the dish.
- Sprinkle with the topping mixture.
- Bake for about 30 minutes, or until golden brown and bubbly.
- Delicious!
Nutrition Facts : Calories 611.5, Fat 37.3, SaturatedFat 21.7, Cholesterol 105, Sodium 553.6, Carbohydrate 49.3, Fiber 7, Sugar 6.6, Protein 23.7
CHEESY BAKED BRUSSEL SPROUTS CASSEROLE
Super easy, extra CHEESY Baked Brussel Sprouts Casserole is a family favorite that's fantastic for the holidays.
Provided by Kellie
Categories Side Dish
Time 45m
Number Of Ingredients 15
Steps:
- Trim off the stem end of the Brussel Sprout and cut in half. Rinse and set aside.
- Preheat oven to 375 degrees.
- Cut the bacon into bite sized pieces and cook in a large skillet over medium heat until crispy.
- Using a slotted spoon, remove the bacon from the pan and pour off all but two tablespoons fat.
- Return the pan to the stovetop and add the onions. Cook the onions until softened slightly (don't overcook because they'll finish cooking in the oven), approximately 2-3 minutes.
- Stir in the garlic and cook for 1 more minute.
- Add the brussel sprouts to the pan and cook for 3-4 minutes. Give the sprouts a stir and cook for an additional 4-5 minutes. (You want to get some of them to have a golden brown sear for extra flavor.)
- Add the wine to the pan, if using, and scrap up the brown bits with a wooden spoon to deglaze.
- Remove the skillet from the heat and set aside.
- In a medium bowl, whisk together the Campbell's Cream of Mushroom soup, sour cream, milk, garlic powder, nutmeg, cayenne, salt and pepper.
- Pour the cream sauce mixture into the skillet and stir to coat the Brussel sprouts.
- Stir in half the cheese and toss to combine.
- Transfer the Brussel sprout mixture to a 2 quart baking dish coated with cooking spray.
- Sprinkle the Brussel sprouts with the remaining cheese and the reserved bacon.
- Bake the Brussel sprout casserole for 20 minutes or until the cheese is bubbling and melted.
- Serve immediately.
CREAMY BRUSSELS SPROUTS CASSEROLE
Cheesy Brussels Sprouts Casserole is the perfect and easy side dish recipe. Full of cheese and topped with bacon this is one side dish that speaks for itself.
Provided by Shannon
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- In a large skillet cook chopped bacon until crisp, set aside and reserve 2 Tablespoons of bacon grease in skillet.
- Add in brussels sprouts and cook over medium high heat for 3 minutes until the brussels sprouts turn bright green. Add in 1 tablespoon of minced garlic and stir to combine, then pour the bacon back into the skillet along with 1teaspoon garlic salt and pepper and then pour the cream over and mix.
- Pour half the brussels sprouts mixture into an oven safe casserole dish and top with half the cheese. Add remaining brussels sprouts and top with the rest of the cheese. Place in a 400-degree oven to bake for 15 minutes until cheese is melted and brussels sprouts are tender.
Nutrition Facts : Calories 643 kcal, Carbohydrate 9 g, Protein 37 g, Fat 51 g, SaturatedFat 29 g, Cholesterol 148 mg, Sodium 1567 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHEESY GARLIC BRUSSELS SPROUTS
Cheesy Garlic Brussels Sprouts with melted mozzarella or provolone cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non sprouts fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one.
Provided by Karina
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Heat oil in pan over medium-high heat until hot. Add sprouts, season with salt and pepper. Once hot, add your brussels sprouts and shake pan so sprouts land cut side down in a single layer. Let them cook, undisturbed, until slightly charred and caramelized (about 6-8 minutes).
- Melt the butter in the pan. Stir the butter through the sprouts, then add the garlic and sauté until fragrant (about 30 seconds), stirring through the sprouts.
- Transfer sprouts to the prepared baking sheet in a single layer. Bake for 8-10 minutes, or until just fork tender.
- Remove from oven and top with the cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Adjust salt and pepper, if needed. Serve immediately.
Nutrition Facts : Calories 365 kcal, Carbohydrate 17 g, Protein 18 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 49 mg, Sodium 613 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
CHEESY GRATIN OF BRUSSELS SPROUTS
From Family Fun magazine. My sister in law made this at Christmas and it was great!! Here is what FF had to say: With its creamy cheese sauce and accent of bacon, this decadent recipe may tempt even the green-vegetable averse. It can be made early in the day, refrigerated, then baked before mealtime. (If you're simply not a sprout fan, you can substitute one very large head of cauliflower, cut into bite-size florets.)
Provided by Darcys Diner
Categories Vegetable
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large skillet and crisp-cook the bacon. Transfer it to a plate and set it aside. Pour off all but 2 tablespoons of bacon fat from the pan. Add the onion to the pan and saute over medium heat for 6 to 7 minutes; add the garlic for the last minute. Scrape the onions and garlic into a large, shallow casserole and spread them around evenly. Set aside.
- Trim the Brussels sprouts, then cut them in half (or quarters, if very large) lengthwise. Bring a large soup pot of well-salted water to a rolling boil. Add the Brussels sprouts. Return to a boil and cook for 5 minutes. Drain immediately in a colander for 5 minutes. Transfer to the casserole, spreading the sprouts evenly in the dish. Set aside. Heat the oven to 375°F.
- Combine the milk and chicken broth in a small saucepan. Bring to a simmer, then remove from the heat.
- Meanwhile, melt the butter in a large saucepan. Add the flour and cook, stirring over medium heat, for about 1 minute, until the flour is light golden brown. Whisk in half of the hot milk and broth. Heat and whisk for a minute or so, until thick. Add the remaining liquid and cook for about 5 minutes, whisking frequently.
- Whisk in the Parmesan cheese, mustard, salt, thyme, and pepper. Pour the sauce evenly over the Brussels sprouts. Mince the bacon and sprinkle it over the sauce. Sprinkle evenly with the Cheddar cheese and dust lightly with paprika, if desired.
- Place the casserole on the center oven rack and bake for 30 minutes, until bubbly and golden brown. Cool for about 5 minutes before serving. Makes 10 servings.
CHEESY BACON & BRUSSELS SPROUTS BAKE ~ RECIPE
Recipe with video instructions: This creamy, bacon-y casserole will be your new favorite comfort food. Ingredients: 1/2 pounds bacon, diced into 1/4-inch pieces, 2 pounds Brussels sprouts, cleaned and cut in half, Salt and pepper, 1 tablespoon garlic, minced, 1 shallot, peeled and minced, 4 tablespoons butter, 2 tablespoons flour, 2 cups heavy cream, 1 1/2 cups white cheddar cheese, 1/2 cup panko breadcrumbs, 1/4 cup Parmesan cheese, Pinch of cayenne
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F, and butter a casserole dish. In a large skillet, cook bacon until starting to crisp. Remove with a slotted spoon, and reserve bacon fat. Place Brussels sprouts in pan, cut side down, and allow to caramelize slightly. Season with salt and pepper, add garlic, shallots and butter, and cook another 3 minutes until tender. Sprinkle with flour and stir to incorporate. Add cream, and bring to a boil. Reduce to a simmer, and cook until it starts to thicken, 3-5 minutes. Sprinkle with white cheddar, season with salt and pepper and a pinch of cayenne. Toss bacon and Brussels sprouts mixture together with cheese sauce, pour into baking dish and top with Parmesan and breadcrumbs. Bake for 30-40 minutes until golden and bubbly.
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Reviews 25Calories 320 per servingCategory Vegetarian, Thanksgiving, Side Dish
- bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add
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Servings 6Total Time 35 minsCategory Appetizer
- Preheat the oven to 350F. Using an oven-safe skillet, cook the bacon until brown. Remove from the skillet and transfer to a plate lined with paper towels. Drain fat from the skillet.
- Remove the skillet from the flame and add the heavy cream. Top with shredded cheeses and crumbled bacon and bake until cheeses are melted and bubbly, for about 15 mins.
CHEESY BAKED BRUSSELS SPROUTS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Brussels Sprouts RecipesCalories 211 per serving
- Preheat oven to 375°F. Coat a 2-quart baking dish with cooking spray. Place Brussels sprouts and water in a microwaveable bowl. Cover and microwave on High until tender-crisp, 5 to 7 minutes, depending on the size of your sprouts. Drain well. Transfer to the prepared baking dish.
- Meanwhile, combine garlic, thyme sprigs and 2 tablespoons oil in a medium saucepan; cook, undisturbed, over medium heat, until the mixture sizzles, 45 seconds to 1 minute. Add flour and stir to combine; cook, stirring constantly, for 1 minute. Gradually whisk in milk and bring to a simmer, whisking occasionally. Simmer, whisking often, until thickened, about 2 minutes. Remove from heat; remove and discard thyme sprigs. Stir in salt, pepper and ½ cup cheese. Pour the sauce over the Brussels sprouts in the baking dish. Sprinkle evenly with remaining ½ cup cheese.
- Toss panko with the remaining 1 ½ teaspoons oil in a small bowl. Sprinkle evenly over the mixture in the baking dish. Bake until golden brown and bubbly, 20 to 25 minutes. Garnish with thyme leaves, if desired, and serve immediately.
CHEESY PEPPER JACK ROASTED BRUSSELS SPROUTS - WITH PEANUT ...
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4.7/5 (67)Total Time 35 minsCategory Side DishCalories 375 per serving
- Place the halved brussels sprouts onto the baking sheet, cut-side down. Discard any loose leaves. Top with sliced onions.
- Melt the butter in a microwave-safe glass measuring cup. Add olive oil, parsley, minced garlic, salt and pepper. Stir well.
- Drizzle the butter mixture over the brussels sprouts and give the pan a gently stir, making sure to keep the brussels cut-side down.
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5/5 (1)Total Time 38 minsCategory Side DishCalories 250 per serving
- On a rimmed baking sheet, toss Brussels, olive oil, salt, pepper until evenly coated. Shake the pan to distribute them evenly.
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Reviews 2Category FoodServings 4Total Time 35 mins
- Preheat the oven to 400°F. 2. Trim and halve the Brussels sprouts while you bring a large pan of salted water to the boil.
- Boil the sprouts for 4-5 minutes until they turn bright green and cook until slightly tender. 4. Drain them in a colander and allow to steam off completely, then pour them into a suitable sized baking dish. Spread them out evenly and scatter in the red grapes.
- In the meantime, melt the butter in a small pan and add the arrowroot powder, creating a roux. 6. Add the milk and whisk continuously until you notice the mixture thickens. 7. Season the mixture with salt and white pepper, then pour the mixture into the baking dish. 8. Scatter over the two grated cheeses.
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From delish.com
Category Christmas, Thanksgiving, Side DishTotal Time 50 mins
- Season with salt and pepper. Bake until sprouts are bright green and crisp tender, tossing halfway through, about 20 minutes.
- Meanwhile, make the breadcrumbs: Add the bacon to a medium skillet and place over medium heat.
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From aheadofthyme.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 201 per serving
- Melt butter in cast-iron skillet (or oven safe skillet) over medium high heat. Add onions and sauté until soft, about 2-3 minutes. Add brussels sprouts, Italian seasoning, salt and pepper. Sauté until the brussels sprouts are crispy and start to char, about 6 minutes. Add garlic, and stir until fragrant, about 1 minute.
- Turn off the heat, and add cream, cheddar and Parmesan. Stir to combine and until cheese is melted, about 1 minute.
- Transfer skillet into oven and bake for 15 minutes. To get it extra charred on top, place under the broiler on high for an extra 1-2 minutes. Keep a close eye on the broiler so that it does not burn.
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From sweetbeginningsblog.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 430 per serving
- In a large oven-safe skillet, cook bacon over medium heat until crispy browned and crisp. Remove to a paper towel-lined plate to drain grease and allow to cool a bit before chopping or crumbling.
- Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until tender, about 10 minutes.
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5/5 (1)Total Time 35 minsCategory SIDE DISHCalories 255 per serving
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