Cheesy Chili Fries Food

CHILI CHEESE FRIES RECIPE

Steps:

• Heat fries as directed on package.
• Arrange fries on large serving platter; top with chili.
• Microwave CHEEZ WHIZ as directed on label; pour over fries.

CHILI CHEESE FRIES

Steps:

• Prepare french fries as directed on the package.
• Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
• Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY

Steps:

• Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
• Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
• Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
• Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
• Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
• Enjoy!

CHEESY CHILI FRIES

Steps:

• Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

BEST EVER CHILI CHEESE FRIES

Steps:

• Preheat oven to 350 degrees.
• Put frozen fries on metal pan or baking dish.
• Cover fries with chili.
• Add cheese on top.
• Bake 30 minutes.
• YOU'RE DONE!

ZESTY CHILI CHEESE FRIES

Steps:

• Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. In a large bowl combine fries and chili seasoning, andtoss until well coated. Place fries on hot, oiled grill and grill for 4 minute. Turn and grill for another 5 minutes or until fries are crispy. While fries are on the grill add the chili to a medium saucepot over medium-low heat and bring to a simmer. Remove fries from the grill and place on a platter. Pour the chili over the fries, sprinkle with cheese and garnish with sliced green onion and a dollop of sour cream. Indoor: Preheat broiler. Place frozen fries on foil lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once or until desired degree of crispness.

CHILI FRIES

Steps:

• Preheat oven to 450 degrees F.
• Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
• In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
• Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

CHILI OVEN FRIES

Steps:

• Preheat oven to 425 degrees. Halve russet potatoes lengthwise; cut each half lengthwise into thirds.
• In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
• Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.

EASY SLOW COOKER CHILI CHEESE FRIES RECIPE BY TASTY

Steps:

• Make the chili: In a slow cooker, combine the ground beef, onion, diced tomatoes, kidney beans, black beans, chili powder, cumin, and salt. Cover and cook on low, stirring often, for about 6 hours, or until the onions are tender.
• While the chili cooks, make the quick pickled jalapeños: In a small saucepan, combine the vinegar, water, salt, sugar, garlic, and lime zest. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer until the salt and sugar have dissolved, about 2 minutes.
• Add the jalapeños to a medium heatproof bowl or large mason jar. Carefully pour the pickling liquid over the jalapeños, making sure they are fully submerged. Let the pickles cool to room temperature, about 1 hour. Cover the bowl with plastic wrap or seal the jar and transfer to the refrigerator until ready to use. The pickled jalapeños will keep in the refrigerator for up to 2 weeks.
• Make the chili cheese fries: Preheat the oven according to the French fry package instructions.
• Spread the French fries in an even layer on a rimmed baking sheet. Bake for 3 minutes less than the package instructs.
• Remove the fries from the oven and top with several large scoops of chili. Sprinkle the shredded cheese evenly over the top. Return to the oven for about 5 minutes, or until the cheese has melted completely.
• Dollop the sour cream on top of the chili cheese fries, then garnish with the scallions and pickled jalapeños. Let cool slightly, then serve directly off of the pan.
• Enjoy!

CHILI CHEESE FRIES

Steps:

• Place french fries on a large square of heavy-duty aluminum foil.
• Top with cheese and then chili (if you put the cheese on top it will stick to the foil).
• Fold sides of foil up to form a packet and seal edges well.
• Place packet directly over campfire coals and cook 20-30 minutes until fries are soft and cooked.
• Remove packet carefully with tongs and open with care - it will be hot!

CHEESE FRIES

Steps:

• Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.