Cheesy Fish Potato Casserole Food

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CHEESY BAKED FILLET OF FISH CASSEROLE



Cheesy Baked Fillet of Fish Casserole image

Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.

Provided by Martini Guy

Categories     Halibut

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup sour cream
2 tablespoons butter
2 tablespoons lemon juice
1 -1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and seperated into rings
1 -1 1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter and blend in the lemon juice and sour cream.
  • Salt and pepper the fish to taste and place in a casserole dish.
  • Spread the onion rings evenly on top.
  • Pour the sour cream mixture over fish, spread evenly and top with the cheese.
  • Bake for 35 minutes or until fish flakes with a fork.

SEAFOOD, POTATO AND CHEESE CASSEROLE



Seafood, Potato and Cheese Casserole image

I made this one up, but not saying I'm the first to do that. It's sort of 3 dishes in one. My friends say this is one my best creations. It has lots of butter in it, but I have tried to substitute and it doesn't taste as good.

Provided by Ben and Boo

Categories     Crab

Time 1h

Yield 8 serving(s)

Number Of Ingredients 21

2 1/2 lbs baking potatoes, course chopped
1/4 cup butter
1/2 large white onion, chopped
1 large red bell pepper, chopped
3 celery ribs, chopped
3 garlic cloves, minced
1/2 cup butter
2 teaspoons tarragon vinegar
1/2 lemon, juice of
1 lb shrimp, 60 80 count
3/4 lb crabmeat
12 ounces cream cheese, softened
1 tablespoon sour cream
2 slices bacon, fried and chopped
1/3 cup parmesan cheese, grated
10 ounces cheddar cheese, grated
4 green onion tops, chopped
1/2 teaspoon cayenne pepper
salt
pepper
cajun seasoning (I use Emeril's Essence home made with no salt)

Steps:

  • Cook bacon until crisp, chop and set aside.
  • Preheat oven to 375°F.
  • Cut Potatoes into bite size pieces or about .5 ounces each.
  • Place in a large casserole dish, season with salt, pepper and Cajun seasoning.
  • Pour ½ stick of melted butter over potatoes and mix to coat.
  • Bake for 50 minutes or until the potatoes are fork tender and beginning to brown.
  • When the potatoes are almost done, Use a large deep skillet and add 1 stick butter, the onions, bell pepper and celery.
  • Simmer for about 8 minutes until onions begin to clear.
  • Add the garlic, simmer 1 minute.
  • Add the lemon juice, tarragon vinegar and the shrimp.
  • Season with salt, pepper and Essence or cayenne.
  • Cook shrimp until just done, about three minutes.
  • Add the cream cheese and sour cream, when it has liquefied add the crab meat, and stir gently to mix well.
  • When the mixture is hot, pour it over the top of the potatoes in the casserole dish and smooth it out.
  • Sprinkle the top with the parmesan, the chopped bacon, and spread the cheddar cheese out evenly on top.
  • Bake until the cheese has melted and serve immediately garnished with chopped green onions and a few dashes of Essence.

Nutrition Facts : Calories 724.4, Fat 49.4, SaturatedFat 29.8, Cholesterol 242.2, Sodium 1038.2, Carbohydrate 34.3, Fiber 3.4, Sugar 3.2, Protein 37

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Provided by Food Network

Time 1h

Yield 8 Servings

Number Of Ingredients 13

1 (10.5 oz.) condensed cream of chicken soup *
2 Cups Sour cream
1 Teaspoon Salt
1/4 Teaspoon Ground black pepper
2 Cups Shredded cheddar cheese
1/3 Cup Sliced green onions
1 Package (30 oz.) Ore-Ida® Country Style Hash Browns
2 Cups Crushed corn flake cereal
1/4 Cup Butter, melted
br
em
* TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
/em

Steps:

  • 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
  • 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

CHEESY FISH POTATO CASSEROLE



Cheesy Fish Potato Casserole image

I had leftover fish and dry potato slices and left over homemade salsa so I threw it all together cleaning out the frig and wow turned out great so wrote it down so I will be able to recreate it. I grow garlic chives and they are the best just simmered in butter over noodles YUM. I assembled it before running out and put it in the oven when I got home.

Provided by tdlopez

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 (6 ounce) can tuna or 1 (6 ounce) can leftover fish, diced
2 cups sliced potatoes
1 cup sour cream
1 1/2 cups cottage cheese
1/2 sliced chives
1/2 onion, diced
2 tomatoes, diced
4 ounces cream cheese
2 cups milk
1 teaspoon cajun seasoning
1/3 lime, juice of
1/2 jalapeno, diced
2 cups mozzarella cheese

Steps:

  • Put all ingredients except mozzarella in a large covered cassarole stir sprinkle mozzarella on top cover 375 oven for 40 minutes.

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 8

Butter, at room temperature
1 shallot, minced
2 cups heavy cream
1 clove garlic, minced
Kosher salt and freshly ground pepper
3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick
2 cups grated sharp white Cheddar cheese
1/4 cup grated Parmesan

Steps:

  • Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.
  • Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. Place over medium heat and bring to a simmer while stirring. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.
  • Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.
  • Pour the hot liquid over the potatoes. Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes. Let rest for 10 minutes before slicing so it can settle.

FISH AND POTATO CASSEROLE



Fish and Potato Casserole image

Layers of potatoes, fish, and fresh spinach are covered in a homemade bechamel sauce and sprinkled with two kinds of cheese in this hearty fish and potato casserole.

Provided by Gary Doolin

Categories     Main Dish Recipes     Casserole Recipes     Seafood

Time 1h20m

Yield 8

Number Of Ingredients 14

3 large potatoes, peeled
½ cup salted butter
3 tablespoons all-purpose flour
¾ cup fish stock
¾ cup milk
½ (12 ounce) package shredded Cheddar cheese, divided
½ large onion, sliced
¼ teaspoon freshly grated nutmeg
ground black pepper to taste
4 (4 ounce) fillets white fish
1 (14.75 ounce) can salmon, drained and flaked
3 cloves garlic, chopped
6 cups fresh spinach leaves
½ (12 ounce) package grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12x7-inch casserole dish.
  • Slice potatoes 1/8 inch thick and place on a microwave-safe plate. Microwave on high until barely soft, 3 to 5 minutes; set aside.
  • Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, 2 to 4 minutes. Increase heat to medium and gradually whisk fish stock and milk. Bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes. Stir in 1/2 of the Cheddar cheese, nutmeg, and pepper. Remove from the heat.
  • Layer 1/2 of the potatoes, 1/2 of the onion, and 1/2 of the spinach in the prepared casserole. Follow with white fish fillets and flaked salmon, then remaining onions, spinach, and potatoes. Pour all of the white sauce over top and sprinkle with Parmesan and remaining Cheddar.
  • Bake uncovered in the preheated oven until center is hot and white fish flakes easily with a fork, about 40 minutes. Turn on the broiler and broil until lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 582.7 calories, Carbohydrate 30.8 g, Cholesterol 129.8 mg, Fat 32.5 g, Fiber 3.8 g, Protein 41.5 g, SaturatedFat 17.1 g, Sodium 858.5 mg, Sugar 3 g

CHEESY CHEDDAR POTATO CASSEROLE WITH BACON



Cheesy Cheddar Potato Casserole with Bacon image

Are you a fan of cheesy, smoky baked potatoes? Then you'll like this easy potato casserole with shredded cheddar and crumbled bacon.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

2-1/2 lb. baking potato es (about 7)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheddar is melted.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

CHEESY BAKED FISH



Cheesy Baked Fish image

Cod on a bed of butter and onions topped with a cheese coating.

Provided by mama3

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 9

3 tablespoons butter
1 onion, thinly sliced
1 pound skin-on fresh cod
1 tablespoon seasoned salt, or more to taste
½ cup mayonnaise
2 ½ tablespoons grated Parmesan cheese
2 ½ tablespoons shredded provolone cheese
2 ½ tablespoons shredded mozzarella cheese
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
  • Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
  • Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
  • Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
  • Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 7.3 g, Cholesterol 94.6 mg, Fat 34.4 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 10.5 g, Sodium 1090.5 mg, Sugar 2.8 g

CHEESY TUNA POTATO CASSEROLE



Cheesy Tuna Potato Casserole image

I started out making the tuna casserole I usually make. I thought I had all the needed ingredients. I realized I only had 1 can of cream of celery soup, but had a can of cream of potato, so I substituted and changed the recipe. My husband, and even my 18 year old son, raved about the changes. This is now my preferred recipe, all discovered by accident.

Provided by Kathy in Casco

Categories     One Dish Meal

Time 47m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

12 ounces egg noodles
2 (6 ounce) cans tuna fish (I prefer water-packed)
1/2 cup mayonnaise
1/2 cup Miracle Whip
3/4 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of potato soup
1 cup milk
8 ounces Velveeta Mexican cheese (from block)
Italian breadcrumbs, for topping (as desired)

Steps:

  • Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
  • Melt cheese in microwave, stirring occasionally.
  • Whisk both cans of soup with the milk until blended.
  • Add melted cheese and whisk until well blended.
  • Add to noodle mixture.
  • Sprinkle liberally with bread crumbs to taste.
  • Bake, uncovered, at 425 degrees for 30 minutes.

Nutrition Facts : Calories 431.5, Fat 16.9, SaturatedFat 6.8, Cholesterol 85.3, Sodium 1286.8, Carbohydrate 45.9, Fiber 2, Sugar 5.8, Protein 23.8

CHEESY POTATO CASSEROLE RECIPE BY TASTY



Cheesy Potato Casserole Recipe by Tasty image

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.

Provided by Hannah Williams

Categories     Dinner

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

6 russet potatoes
olive oil
salt, to taste
pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
fresh chive, for garnish

Steps:

  • Place potatoes on a baking sheet and poke holes in two sides with a fork.
  • Coat potatoes with olive oil, and sprinkle with salt and pepper.
  • Bake for at 425°F (220°C) for 45 minutes.
  • Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
  • Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
  • Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
  • Repeat for a second layer.
  • Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
  • Sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

Provided by TheDancingCook

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs frozen hash browns (I use the diced kind)
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup diced onion
salt and pepper, to taste

Steps:

  • Defrost potatoes, melt butter, and mix together all ingredients.
  • Bake at 350 degrees for 1 hour in a 9x13 baking dish.
  • From Carol, I sprinkle it with paprika before baking.

Nutrition Facts : Calories 497.1, Fat 37.1, SaturatedFat 19.3, Cholesterol 63.3, Sodium 512, Carbohydrate 36, Fiber 2.4, Sugar 3.3, Protein 8.8

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From therecipes.info


HOW TO MAKE CHEESY POTATO GRATIN RECIPE - RECIPES.NET
To prepare the casserole dish: Preheat oven to 400 degrees Fahrenheit. Butter the casserole or ramekin dishes. Layer 1/2 of the potatoes into bottom of the prepared casserole dishes. Add the onion slices, and the remaining potatoes on top of the onions. Season with salt and pepper to taste.
From recipes.net


CHEESY POTATO CASSEROLE - THE PERFECT SIDE DISH FOR A ...
Preheat your oven to 350 F. Mix together 1 stick of melted butter, 2 cans of cream of chicken and 16 oz of sour cream. Add in 4 cups cheddar cheese and mix together. Then add the hash browns and mix together. Now that everything is mixed, press into a greased 9 x 13 casserole pan. Bake at 350F for 30-40 minutes.
From splendry.com


FUNERAL POTATOES (CHEESY POTATO CASSEROLE) - THE FOOD ...
Preheat your oven to 350 degrees F. Spray a 9x13 inch pan with nonstick spray, or rub with butter. In a large bowl, melt 1/4 cup butter. Add the potatoes (thawed or frozen) and stir together to coat with butter. Add 2 cups of cheddar cheese (pack it …
From thefoodcharlatan.com


POTATO FISH CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
Slice potatoes 1/8 inch thick and place on a microwave-safe plate. Microwave on high until barely soft, 3 to 5 minutes; set aside. Step 3. Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, 2 to 4 minutes.
From therecipes.info


CHEESY WEEKNIGHT FISH STICK CASSEROLE - ALL INFORMATION ...
Cheesy Weeknight Fish Stick Casserole - Wildflour's ... new wildflourskitchen.com. Cheesy Weeknight Fish Stick Casserole. Print Ingredients. 1 (2 lb.) bag frozen hash brown cubes, thawed 1 (10 3/4 oz.) can cream of chicken soup 1 (10 3/4 oz.) can cheddar soup 1 cup mayo 2 Tbl. sweet pickle relish 1 Tbl. lemon juice, fresh or concentrate 2 tsp ...
From therecipes.info


CHEESY POTATO CASSEROLE RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


CHEESY POTATO CASSEROLE - CRAVING HOME COOKED
How to make cheesy potato casserole. Preheat Oven – Preheat the oven to 350 ° F and grease a 9×13″ casserole dish with cooking spray. Mix Sauce – Whisk the sour cream, condensed soup, 1/4 cup of the butter, milk, garlic powder, onion powder, salt, and pepper together in a large bowl.
From cravinghomecooked.com


CHEESY TUNA CASSEROLE | RECIPE | RECIPES, DINNER CASSEROLE ...
Crowd-pleasing Tuna Noodle Casserole With Campbell's Condensed Cream Of Mushroom Soup, Reduced Fat 2 % Milk, Pimiento, Frozen Green Peas, Tuna, Medium Egg Noodles, Plain Dry Bread Crumbs, Butter. This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers.
From pinterest.ca


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