Cheesy Sour Cream Herb Chicken Food

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SOUR CREAM CHICKEN QUICHE



Sour Cream Chicken Quiche image

An easy recipe that's delicious too!

Provided by Katherine

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h20m

Yield 6

Number Of Ingredients 14

1 (9 inch) frozen pie crusts, thawed
1 tablespoon olive oil
¼ cup chopped onion
¼ cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup chopped cooked chicken breast
¼ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon black pepper
½ cup shredded Cheddar cheese
¼ cup shredded Swiss cheese
2 eggs, slightly beaten
¾ cup milk
¾ cup sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
  • In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
  • Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
  • Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 19 g, Cholesterol 108.6 mg, Fat 26.7 g, Fiber 1.4 g, Protein 16.1 g, SaturatedFat 10.8 g, Sodium 416.2 mg, Sugar 2.3 g

SOUR CREAM MARINATED CHICKEN II



Sour Cream Marinated Chicken II image

Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.

Provided by CHRIS BOYER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 9h25m

Yield 12

Number Of Ingredients 11

2 cups sour cream
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
½ teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic, minced
12 bone-in chicken breast halves, skinless
1 ¾ cups dry bread crumbs
⅓ cup butter

Steps:

  • To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
  • Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 14.2 g, Cholesterol 98.9 mg, Fat 15.5 g, Fiber 0.9 g, Protein 30.8 g, SaturatedFat 8.8 g, Sodium 607 mg, Sugar 1.3 g

CHICKEN IN SOUR CREAM



Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

CHEESY SOUR CREAM HERB CHICKEN



Cheesy Sour Cream Herb Chicken image

Make and share this Cheesy Sour Cream Herb Chicken recipe from Food.com.

Provided by iewe7726

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups herb seasoned stuffing mix, dry
1/2 cup parmesan cheese, shredded
1/4 cup butter, melted
1/2 cup sour cream
4 boneless skinless chicken breasts

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.
  • Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.
  • Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.
  • Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.

Nutrition Facts : Calories 345.6, Fat 23.8, SaturatedFat 13.4, Cholesterol 132, Sodium 452.3, Carbohydrate 1.3, Sugar 1.1, Protein 30.6

BAKED ITALIAN HERB CHICKEN



Baked Italian Herb Chicken image

I made this chicken dish up on a busy weeknight when I couldn't come up with any ideas on what to make for dinner. We loved it and I hope you do to.

Provided by Pepper Monkey

Categories     One Dish Meal

Time 50m

Yield 3 serving(s)

Number Of Ingredients 9

3 chicken breasts
4 teaspoons Italian herb seasoning
1 teaspoon garlic powder
2 teaspoons kosher salt
1 teaspoon fresh coarse ground black pepper
1 bay leaf
6 teaspoons butter
1 onion
5 -8 baby red potatoes

Steps:

  • Preheat oven to 450°F.
  • Make a pocket out of foil and place chicken breasts inside.
  • Coarsely chop the potatoes (do not peel potatoes) and onions and put inside the foil pocket on top of the chicken.
  • Add salt, pepper, butter, Italian herb seasoning and butter. Toss to coat all ingredients well. Add more salt and pepper if desired.
  • Place bay leaf on top.
  • Seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.
  • Allow pocket to sit for 5 minutes before you try to open it. The steam is very hot and can burn you.

OVEN FRIED HERB CHICKEN



Oven Fried Herb Chicken image

Make and share this Oven Fried Herb Chicken recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2-3 lbs chicken pieces
2/3 cup corn flake crumbs
1 teaspoon paprika
3/4 teaspoon garlic salt, or
3/4 teaspoon onion salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

  • Remove skin from chicken, if desired.
  • Rinse chicken; BUT don't pat dry.
  • In a plastic bag; combine cornflake crumbs with all the seasonings.
  • Place chicken. one or two pieces at a time in the crumb mixture.
  • Shake to coat evenly.
  • Place chicken pieces, skin side up in a shallow baking pan, so pieces don't touch.
  • Bake uncovered, in a 325F oven for 40 to 50 minutes, or until chicken is tender and no longer pink. Do not turn during cooking.

ORIGINAL SOUR CREAM CHICKEN



Original Sour Cream Chicken image

I've been asked for many years now if I had my grandmother's original recipe for my "World Famous Sour Cream Chicken", and I'm happy to provide it to all my fans. I hope you like it as much as my version.

Provided by Steven L.

Categories     Chicken Breast

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 chicken breasts
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
4 teaspoons kosher salt
1/2 teaspoon black pepper
1 3/4 cups dry breadcrumbs
1/2 cup butter
1/2 cup shortening

Steps:

  • Cut chicken breasts in half and wipe dry with a paper towel.
  • In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
  • Add the chicken to the sour cream mixture, coating each piece well.
  • Cover in the refrigerator over night or at least one hour.
  • Preheat over to 350°F.
  • Remove chicken and roll in the bread crumbs.
  • Arrange in a single layer in a shallow baking dish.
  • Melt butter and shortening.
  • Spoon half over the chicken.
  • Bake uncovered for 45 minutes.
  • Remove from over and spoon the rest of the butter mixture over the chicken.
  • Bake for another 10-15 minutes or until tender and brown.

Nutrition Facts : Calories 1252.3, Fat 95.5, SaturatedFat 42.4, Cholesterol 250.8, Sodium 2508.1, Carbohydrate 43.1, Fiber 2.7, Sugar 4.2, Protein 56

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