Cheesyhameggpuffskidfriendly Food

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CHEESY HAM & EGG PUFFS - KID FRIENDLY



Cheesy Ham & Egg Puffs - Kid Friendly image

Make and share this Cheesy Ham & Egg Puffs - Kid Friendly recipe from Food.com.

Provided by MyKidsChef

Categories     Breakfast

Time 40m

Yield 45-60 serving(s)

Number Of Ingredients 9

1 cup water
1/3 cup butter
1 cup flour
5 eggs
2 cups cheddar cheese
2 cups cooked ham
1/4 teaspoon garlic salt
1/4 teaspoon dry mustard
other seasoning

Steps:

  • Bring water and butter to a boil in a large sauce pan.
  • Add flour.
  • Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
  • With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
  • Now fold in the cheese and ham.
  • Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
  • Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
  • Bake for 22 - 25 minutes or until golden brown.
  • Let cool a bit before serving.

Nutrition Facts : Calories 67, Fat 4.7, SaturatedFat 2.5, Cholesterol 38, Sodium 52.4, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 3.9

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