Cheesystuffedmeatloaf Food

CHEESE STUFFED MEATLOAF RECIPE

Steps:

• Preheat oven to 350 F. Lightly spray a 9 by 13 pan with nonstick cooking spray.
• In a large mixing bowl, combine beef, onion, breadcrumbs, egg, Worcestershire, spices and milk. Knead with hands until combined.
• Divide the meatloaf in half. Press one half into the prepared pan.
• Place the cheese down the center of the meat. Top with remaining beef and press down to seal sides.
• Bake for one hour in preheated oven.
• Let rest 5 to 10 minutes before serving.

CHEESY STUFFED MEATLOAF

Steps:

• Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
• Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.

CHEESE STUFFED MEATLOAF

Steps:

• Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
• Mix well.
• Divide meat mixture into thirds.
• Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
• Cover with half of the Mozzarella cheese.
• Repeat layers, ending with meat.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Spread meatloaf with reserved sauce.
• Bake for an additional 30 minutes.

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

CHEESE STUFFED MEATLOAF TO DIE FOR

Steps:

• Preheat oven to 350°F.
• In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
• Season with salt and pepper.
• Roll out wax paper on table and flatten mixture on it.
• Shape into a rectangle.
• Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
• Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
• Press and seal the ends closed put in to pan.
• Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.

CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
• Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

CHEDDAR STUFFED MEATLOAF

Steps:

• Place ground beef in a large mixing bowl, add beaten eggs, 1 cup of barbecue sauce and crushed crackers.
• Mix together until well combined.
• To cook direct on the grill: line a pan with parchment paper or butcher paper. Pour mixture onto paper and form into a loaf. Alternately: Form meatloaf on a grill pan that you can just set on the grill.
• Make an indent in the center of the loaf and fill with cheese. Press meat mixture together, sealing over cheese.
• Prepare a grill or smoker to 300° with hickory wood.
• Fold paper into a roll over meatloaf. Gently unroll onto grill or if using grill pan, place over indirect fire.
• Close the lid and cook 30 minutes.
• Brush meatloaf over top and sides with remaining barbecue sauce.
• Continue to cook with the lid closed until internal temperature reaches 160°, about 15 minutes.
• Carefully remove from grill and allow meatloaf to rest 10 minutes before slicing and serving.

STUFFED MEATLOAF

Steps:

• Preheat oven to 375 degrees F.
• Mix together eggs, bread crumbs, salt, oregano, parsley, parmesan, and 1/3 cup pizza sauce together until well combined.
• Add in ground beef and sausage and gently combine, being careful to not overmix your meatloaf mixture.
• Flatten and top with 2/3 cup mozzarella or provolone cheese.
• Roll meat around cheese and shape into a loaf.
• Place meat on broiler pan or loaf pan and top with remaining sauce and cheese.
• Bake for 1 hour, or until the center reaches 165 degrees.
• Allow to cool for 10 minutes and then slice and serve.

MOZZARELLA STUFFED MEATLOAF

Steps:

• Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
• In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
• Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
• In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
• Bake in the preheated oven for 45 minutes.
• After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.
• Let rest 5 to 10 minutes before serving.

CHEESE STUFFED MEATLOAF

Steps:

• Pre-heat the oven to 180 deg C (350 deg F) - spray a 15 x 30cm (little larger than a medium bread pan) oven dish with cooking oil
• Combine the Beef, Bread, Eggs, Mustard, Salt and Pepper in a large bowl - mix well and place the meat mixture on an aluminum foil sheet 2 1/2 times the size of the oven dish
• Form a rectangle twice the size of the oven dish
• Mix the Cheese and Spring Onions and sprinkle in the center third of the meat rectangle - carefully fold over the two sides and pinch to close - flip over and place seam side on the bottom of the oven dish
• Pour half the BBQ Sauce over the meatloaf - cover with aluminum foil and bake 45 minutes - remove the foil - pour over the remaining BBQ Sauce and continue to bake, uncovered another 15 minutes or until the meat is done
• Remove from the oven and let stand at least 10 minutes before slicing

EASY CHEESE STUFFED MEATLOAF RECIPE

Steps:

• Preheat the oven to 375F.
• Line the baking sheet with foil or parchment paper.
• In a bowl, mix the ground meat, bread crumbs, grated onion, salt and pepper.
• Put half of the meat mixture on a baking sheet and shape into a loaf.
• Put the cheese sticks on top of the meat mixture.
• Cover the cheese sticks with the remaining meat mixture and shape into a meatloaf.
• Put the ketchup on top and spread it to cover the meatloaf with ketchup.
• Put in the oven and bake for 1 hour.