Chefkaties Whole Wheat Croutons Food
CROUTONS
Provided by Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
CHEFKATIE'S WHOLE WHEAT CROUTONS
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!
Provided by ChefKatie
Categories Croutons
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.
- Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.
Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g
CHEFKATIE'S WHOLE WHEAT CROUTONS
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!
Provided by ChefKatie
Categories Croutons
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).n
- Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.n
- Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.n
Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g
CHEF JOHN'S HOMEMADE CROUTONS
Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 3h55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300. Line a baking sheet with a silicone baking mat.
- Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
- Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g
CHEFKATIE'S WHOLE WHEAT CROUTONS
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!
Provided by ChefKatie
Categories Croutons
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).n
- Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.n
- Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.n
Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g
WHOLE WHEAT CROUTONS
I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou Morgan
Provided by MigJ9063
Categories Grains
Time 25m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Cut the bread into 1 inch cubes. Mix together the bread cubes, melted butter, chopped parsley and garlic salt.
- Spread on one layer deep on a baking sheet and toast in a 300 degree oven for 20 minutes or until crisp.
Nutrition Facts : Calories 481.6, Fat 26.8, SaturatedFat 15.4, Cholesterol 61.1, Sodium 733.5, Carbohydrate 46.5, Fiber 7.7, Sugar 6.3, Protein 14.9
CROUTONS
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)
Provided by Marg CaymanDesigns
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut buns into bite size pieces.
- You can also use bread, which can be fresh or 'day-old'.
- Place pieces in a bowl and drizzle oil over as you stir to coat.
- Feel free to use more or less oil than is called for.
- The more oil you use, the more melt-in-your-mouth they will be.
- Sprinkle with seasoning salt.
- You can also use garlic powder, oregano, Italian seasoning or any combination of them.
- Bake at 350°F for about 15 minutes, stirring once.
CROUTONS
A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are so much better than the store bought kind and can be used to serve with salads and soup. From Bride and Groom, First and Forever Cookbook.
Provided by cookiedog
Categories < 30 Mins
Time 25m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- Toss the bread cubes with the butter, olive oil, onion powder, garlic powder, seasoned salt, and pepper in a medium bowl.
- Spread the cubes in a single layer on a baking sheet and bake until lightly browned about 20 minutes. Let cool. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 150.9, Fat 7.4, SaturatedFat 2.5, Cholesterol 7.6, Sodium 179.8, Carbohydrate 18.3, Fiber 0.9, Sugar 1.5, Protein 2.8
CHEFKATIE'S WHOLE WHEAT CROUTONS
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!
Provided by ChefKatie
Categories Croutons
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).n
- Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.n
- Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.n
Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g
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