Cherry Bing Bars Food

RETRO BING BARS

Steps:

• Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
• Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
• Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.

CHERRY MASH BARS

Steps:

• Line an 8x8 or 9x9 inch square pan with waxed paper.
• In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
• In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

CHERRY MASH BARS

Steps:

• Boil sugar, milk, butter and marshmallows for five minutes, stirring constantly.
• Remove from heat.
• Stir in cherry chips, half of peanuts.
• Spread in 9 x 13 pan. Allow to cool.
• Melt chocolate chips.
• Add peanut butter and remainder of peanuts.
• Spread on top of cherry layer.
• Chill, then cut into slices.
• Instead of using a 9 x 13 pan, you can also make these in individual minature or regular size cupcake papers.
• Use teaspoon to drop in cherry layer then chocolate layer.

CHERRY BING BARS RECIPE - (4/5)

Steps:

• Combine in pan over medium heat until blended. Boil for 5 minutes. Remove from heat and add 6 oz. cherry chips 1 tsp. vanilla Pour into a buttered 9 x 13 pan. In top of double boiler, melt: 12 oz. chocolate chips 3/4 cup peanut butter when blended add: 1 1/2 cup crushed peanuts Spread over cherry mixture and refrigerate until set.

CHERRY CHOCOLATE NUT BARS RECIPE

Steps:

• Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts. Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
• Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
• Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
• Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
• Refrigerate until firm. Cut into pieces - about 48.
• Store in refrigerator.

CHERI'S CHERRY BING CANDY

Steps:

• Mix sugar, milk, salt, butter, & marshmallows in heavy pan. Cook over med-high heat, stirring frequently. Bring to boil.
• Boil 5 minutes, stirring constantly.
• Remove from heat, add cherry chips & vanilla. Mix well. Ensure chips are melted.
• Pour into greased 9x13 pan, store in refrigerator while you complete the next steps. This will help the cherry mixture to set up.
• Melt chocolate chips & peanut butter over low heat. Add additional chopped nuts. (I like to use the salted Spanish nuts).
• Spread over cherry mixture.
• Let cool & cut into squares.

BING BARS

Steps:

• Boil sugar through marshmallows for 5 minutes, stirring constantly as it scorches easily. Add cherry chips and vanilla. Place in 9x13 pan and cool.
• Melt chocolate chips and peanut butter in double boiler, add chopped peanuts. Spread over cherry mixture and cool.
• These freeze well.

CHERRY BING BARS RECIPE

Steps:

• Combine sugar, milk, marshmallows and margarine in a saucepan.
• Cook over medium heat and bring to a boil stirring constantly.
• Boil for 5 minutes at a rolling boil and stir the entire time.
• Remove from heat and add cherry chips and vanilla.
• Pour into a 9 x 13 inch lightly greased pan and let cool and set up. (Speed up the process by placing in the fridge.)
• Melt chocolate chips in a microwave safe bowl and add peanut butter and chopped peanuts.
• Mix together well and spread over the cherry mixture and chill in fridge until set.