Cherry Lemonade Food

CHERRY LIMEADE

Steps:

• In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.

CHERRY LIMEADE

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.

CHERRY LEMONADE

Steps:

• In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

CHERRY LEMONADE SUPER-SLUSHIE

Steps:

• Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!

EASY CHERRY LEMONADE

Steps:

• Combine the pitted cherries, sugar, and lemon juice in a blender and blend until smooth and there are no bits of cherries left. Strain if desired, but it's not really necessary.
• Combine the Cherry Lemonade syrup with still or sparkling water in a 2 to 3 ratio (2 parts syrup for 3 parts water), or to taste.
• Serve over ice.

CHERRY LEMONADE

Steps:

• Using a juicer or food mill, juice cherries. Reserve juice.
• In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.

FRESH CHERRY LEMONADE RECIPE

Steps:

• Place cherries and water in a medium-sized saucepan.
• Set the saucepan over high heat and bring to a boil. Reduce heat to medium and continue to simmer until liquid is reduced by about half, 5 minutes.
• Strain out the cherries and save the cherry liquid. (They can be used for a smoothie, pie, or discarded.)

ORANGE CHERRY LEMONADE

Steps:

• In a GALLON jug (empty milk or water container), fill container about 1/4 full with HOT water& add sugar.
• (This helps sugar dissolve immediately).
• Add remaining ingredients, squeezing juice from the lemons& oranges as well.
• Cut 1 each lemon& orange into thin slices (use the ones you previously squeezed the juice out of) and add slices into container.
• (The oils from the skins add alot of flavor.) Fill container with cold water, shake,& serve over ice!
• ~Yummyyyyyy!

CHERRY LEMONADE

Steps:

• Combine the lemon juice and the sugar, stir to dissolve.
• Add the water and cherry juice concentrate and stir.
• Serve over ice.