Cherry Squares Food

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CHERRY SQUARES



Cherry Squares image

This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.

Provided by Karen

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h15m

Yield 36

Number Of Ingredients 15

1 ¼ cups all-purpose flour
⅓ cup packed brown sugar
½ cup butter or margarine
2 eggs
1 ¼ cups packed brown sugar
1 tablespoon all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 cup flaked coconut
½ cup chopped walnuts
½ cup maraschino cherries, chopped
1 cup confectioners' sugar
2 tablespoons butter
½ teaspoon vanilla extract
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together 1 1/4 cup flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender. Press into an ungreased 9 inch square pan.
  • Bake for 15 minutes in the preheated oven, or until lightly browned at the edges. Set aside. In a medium bowl, beat eggs until light. Mix together the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix in the coconut, nuts, and cherries; spread the batter evenly over the baked crust.
  • Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners' sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.6 g, Cholesterol 18.8 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 50.2 mg, Sugar 13.5 g

CHERRY SQUARES



Cherry Squares image

I got this recipe from my mother--she used to make it for club meetings and church functions when I was younger. Now my kids like it too! One thing to note--there is no baking soda or baking powder in this recipe--the beaten eggs make it rise.

Provided by kellib626

Categories     Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla
1 teaspoon almond extract
2 cups flour
1 (21 ounce) can cherry pie filling

Steps:

  • Cream butter and sugar; add eggs and beat until fluffy. Add all other ingredients except cherry pie filling and beat well. Spread batter into a 10 X 15 jelly roll pan that has been greased and floured or sprayed with cooking spray. Spread cherry pie filling on top of batter in spoonfuls making 4 rows the length of the pan. Bake in a 350 degree oven for 35-45 minutes. May sprinkle with powdered sugar or drizzle with powdered sugar icing when done baking.

Nutrition Facts : Calories 195.9, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 70.8, Carbohydrate 27.5, Fiber 0.4, Sugar 12.6, Protein 2.3

CHERRY SQUARES



Cherry Squares image

Make and share this Cherry Squares recipe from Food.com.

Provided by Shelby Jo

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 12

1 cup melted butter
1 3/4 cups sugar
4 eggs, one at a time
3 cups flour
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
21 ounces cherry pie filling
1 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla
2 teaspoons milk

Steps:

  • Mix together all ingredients except the pie filling.
  • Reserve 1 1/2 cups batter.
  • Spread the rest of the batter in a jelly roll pan.
  • Spread 1 can of cherry pie filling over batter.
  • Spoon the reserved batter on top.
  • Bake 35 minutes at 350 degrees Fahrenheit.
  • Stir together the glaze ingredients. Drizzle over top of cherry squares while still warm.

Nutrition Facts : Calories 251, Fat 9.7, SaturatedFat 5.8, Cholesterol 58.2, Sodium 149.2, Carbohydrate 38.6, Fiber 0.6, Sugar 19.6, Protein 2.9

CROWD-PLEASER CHERRY SQUARES



Crowd-Pleaser Cherry Squares image

This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why.

Provided by CountryLady

Categories     Bar Cookie

Time 1h

Yield 36 squares

Number Of Ingredients 15

1 1/4 cups all-purpose flour
1/3 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
2 eggs
1 1/4 cups packed brown sugar
1 tablespoon flour
1/2 teaspoon baking powder
1 pinch salt
1 cup medium grind coconut
1/2 cup chopped walnuts
1/2 cup candied cherries or 1/2 cup maraschino cherry (at least)
1 cup icing sugar
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon vanilla
1 tablespoon water

Steps:

  • FIRST LAYER: Crumble ingredients together well.
  • Press into ungreased 9 x 9 inch pan.
  • Bake in preheated 350F oven for 15 minutes.
  • SECOND LAYER: Beat eggs slightly; add remaining ingredients in the order listed.
  • If using maraschino cherries, drain well.
  • I prefer using candied cherries- at Christmas, I use a mixture of red& green.
  • Spread over first layer& return to oven for 25 minutes.
  • Let cool completely.
  • TOP LAYER: Beat ingredients in a small bowl, adding more water if necessary to make a more spreadable mixture.
  • This makes a minimum amount of icing to spread over top.

Nutrition Facts : Calories 124.8, Fat 6.1, SaturatedFat 3.6, Cholesterol 20.2, Sodium 40.8, Carbohydrate 17, Fiber 0.6, Sugar 12.8, Protein 1.3

CHEWY CHERRY BARS



Chewy Cherry Bars image

Provided by Food Network

Categories     dessert

Time 55m

Yield 16 bars

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 tsp. almond or vanilla extract
1 cup Pillsbury BEST® All Purpose Flour
1 tsp. baking powder
1 cup rolled oats, quick or old fashioned
1/2 cup Smucker's® Cherry Preserves

Steps:

  • HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
  • BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
  • SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
  • BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.

CHERRY SQUARES



Cherry Squares image

Yummy yellow cake with individual cherry toppings - delicious! This has been a family pleaser for over 30 years.

Provided by Viki Anderson

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1 cup butter
4 eggs, divided
2 cups flour, sifted
1 tablespoon lemon juice
1 (21 ounce) can cherry pie filling
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream together sugar and butter; add eggs, one at a time.
  • Add flour and lemon juice; mix well.
  • Pour into a greased 9x13 baking pan.
  • Mark off squares with a butter knife.
  • Put 1 spoonful of cherry pie filling in the middle of each square.
  • Bake for 45 minutes.
  • Remove from oven and cool until warm.
  • Sprinkle with powdered sugar; serve warm with ice cream.

Nutrition Facts : Calories 294.5, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 106.2, Carbohydrate 41.8, Fiber 0.7, Sugar 19.4, Protein 3.5

CHERRY CRUMBCAKE SQUARES



Cherry Crumbcake Squares image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 to 12 servings

Number Of Ingredients 16

2 sticks unsalted butter, softened
1 1/2 cups sugar
3 eggs
2 teaspoons vanilla extract
2 1/2 cups unbleached, all-purpose flour
2 teaspoons baking powder
3 egg yolks
1/4 cup milk or buttermilk
4 cups pitted sour cherries
Crumb Topping, recipe follows
2 cups unbleached, all-purpose flour
1/3 cup sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 sticks unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees. Butter a 10 by 15-inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper.
  • In a large mixer bowl, beat the butter and sugar until soft and light. Add the eggs one at a time, beating well between each addition. Beat in the vanilla. Sift together the flour and baking powder and stir into the batter in three additions, alternating with the yolks and milk, beginning and ending with the flour. Spread the batter evenly in the prepared pan. Scatter the cherries evenly over the batter, pressing them in gently.
  • Scatter the Crumb Topping over the berries as evenly as possible. Bake the cake about 40 minutes until batter is firm and crumbs are well colored. Cool the cake in the pan on a rack. Cut the cooled cake into 24 (3-inch) squares. Remove the squares from the pan to a platter.
  • Mix the flour, sugars, cinnamon, and nutmeg in a bowl. Melt the butter and stir it in evenly. Rub the mixture to coarse crumbs by hand.

CHERRY PIE COOKIE BARS



Cherry Pie Cookie Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 12 bars

Number Of Ingredients 13

1 1/2 cups granulated sugar
1 1/3 cups (2 sticks plus 5 tablespoons) salted butter, softened
1/2 orange, zested
2 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons whole milk
One 30-ounce can cherry pie filling
1 cup confectioners' sugar
1 tablespoon whole milk
1 lemon, zested

Steps:

  • For the cookie bars: Preheat the oven to 375 degrees F.
  • Cream together the granulated sugar, butter and orange zest in the bowl of an electric mixer fitted with a paddle attachment until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, mixing in between, then the vanilla. Mix until fully incorporated.
  • Sift together the flour, baking powder and salt in a bowl. Add half the dry ingredients to the butter-sugar mixture, mixing, then add half the milk. Add the remaining dry ingredients followed by the remaining milk and mix until the dough comes together.
  • Press two-thirds of the dough into the bottom of a 9-by-13-inch glass baking dish. Pour over the cherry pie filling and spread it out evenly. Drop spoonfuls of the remaining dough over the pie filling. Bake until the edges and top are golden and the center is set, 35 to 40 minutes. Let the bars cool and set, 15 to 20 minutes.
  • For the glaze. Add the confectioners' sugar, milk and lemon zest to a bowl and stir until smooth. Drizzle over the bars. Cut into bars in the baking dish and serve.

SURPRISE CHERRY SQUARES



Surprise Cherry Squares image

Make and share this Surprise Cherry Squares recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 cup butter (or margarine, softened)
1 1/2 cups sugar
4 eggs, beaten
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 (21 ounce) can cherry pie filling

Steps:

  • Cream butter; gradually add sugar, beating until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually add flour, beating well. Stir in flavorings.
  • Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
  • Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
  • Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
  • Cool cake in pan 10 minutes. Cut into squares, and remove from pan.

Nutrition Facts : Calories 391.6, Fat 17.2, SaturatedFat 10.3, Cholesterol 111.2, Sodium 141.7, Carbohydrate 55, Fiber 0.9, Sugar 25.2, Protein 4.6

QUICK AND EASY CHERRY BARS



Quick and Easy Cherry Bars image

With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert

Provided by tntcook

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 ¾ cups white sugar
4 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 pinch salt
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
  • Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 31.6 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 99.8 mg, Sugar 14.7 g

CHERRY PIE SQUARES



Cherry Pie Squares image

Need a quick dessert without alot of ingredients? Look no further! I have never tried it, but I imagine you could substitute any flavor pie filling.

Provided by Michelle S.

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup butter, softened
2 cups sugar
4 eggs
1 1/2 teaspoons vanilla
1 teaspoon almond extract
3 cups flour
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 13x9 inch pan.
  • Cream the butter with sugar until fluffy in a large bowl.
  • Beat in eggs, one at a time.
  • Stir in the extracts.
  • Blend in the flour.
  • Pour half the batter into the pan.
  • Top with the pie filling.
  • Gently spread remaining batter over the pie filling.
  • Bake until golden and firm to the touch, about 35 minutes.
  • Cool slightly, then cut into squares.
  • Serve with ice cream or whipped cream.

Nutrition Facts : Calories 462.5, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 141.9, Carbohydrate 71.3, Fiber 1.1, Sugar 33.6, Protein 5.7

CHEWY CHOCOLATE CHERRY SQUARES



Chewy Chocolate Cherry Squares image

You get some extra time to chill when making this chilled chocolate and cherry dessert with a great chewy texture that takes just 20 minutes to prep.

Provided by My Food and Family

Categories     Fruit Recipes

Time 3h50m

Yield Makes 16 servings, 1 square each.

Number Of Ingredients 7

1-1/2 cups crushed vanilla creme-filled chocolate sandwich cookies (about 18 cookies), divided
2 Tbsp. butter or margarine, melted
1 cup boiling water
2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin
2/3 cup maraschino cherries, drained, chopped
1/2 cup light corn syrup
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Mix 1 cup of the crushed cookies and the butter; press firmly onto bottom of 9-inch square pan. Set remaining crushed cookies aside for later use.
  • Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Add cherries and corn syrup; stir until well blended. Refrigerate 30 minutes or until slightly thickened. Pour over crust.
  • Refrigerate 3 hours or until firm. Spread with whipped topping just before serving; sprinkle with the remaining crushed cookies. Cut into 16 squares to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHERRY BARS



Cherry Bars image

I'm so grateful that I have girl's night in my neighborhood so I can have an excuse to make junk food. Unfortunately you will have to plan on eating more than one. Hooray for exercise!

Provided by The Homemaking Help

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon salt
1 (21 ounce) can cherry pie filling (2 if you like cherries)
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons milk

Steps:

  • Cream together butter and sugar. Add eggs and beat well. Beat in extracts. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.Spread 3 cups batter into a greased 15x10x1-in baking pan (Also works with 9x13 - baking time will be at least 35 minutes). Spread with pie filling. Drop the remaining batter by teaspoonfuls over pie filling. Bake at 350 for 30 to 35 minutes, or until toothpick comes out clean. Cool on wire rack. Combine glaze ingredients, and drizzle over cooled bars.

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Oct 3, 2020 - Explore Scott Routly's board "Cherry squares" on Pinterest. See more ideas about delicious desserts, dessert recipes, desserts.
From pinterest.ca


710 CHERRY PIE BARS IDEAS | DELICIOUS DESSERTS, JUST ...
Sep 8, 2018 - Explore Esther Robbins's board "Cherry Pie Bars", followed by 215 people on Pinterest. See more ideas about delicious desserts, just desserts, yummy food.
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MY GREAT GRANDMAS CHERRY SQUARES : OLD_RECIPES
Cherry Squares. 1 Cup butter Room Temp. 1.5 Cups Sugar. 3 Eggs Beaten. 2 Cups Flour + 1 Pinch Salt. 1 tsp. Vanilla. 1 tsp Almond Extract. 1 can Cherry Pie filling. In a large mixing bowl cream together Butter and Sugar, add eggs and flour/salt and mix well, add vanilla and almond extract and blend well. Spread batter into greased 15”x10” baking sheet and mark into 28 …
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