Chicken Broccoli And Cheddar Casserole Food

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CHICKEN, BROCCOLI AND CHEESE CASSEROLE



Chicken, Broccoli and Cheese Casserole image

This casserole is super satisfying and creamy and uses a great trick to cut out extra butter and oil: Instead of making the traditional roux with butter, the cream sauce is thickened with a little flour.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 9

1/4 cup all-purpose flour
2 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
3/4 cup shredded sharp Cheddar
4 cups medium broccoli florets
Cooking spray
3 cups frozen brown rice, thawed
1 rotisserie chicken, skinned, white and dark meat shredded (about 4 cups)
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 10 to 12 minutes. Remove the saucepan from the heat and whisk in 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Add the Cheddar and whisk until melted. Add the broccoli florets and stir to coat.
  • Spray a 3-quart flameproof casserole dish with cooking spray. Toss the brown rice and chicken in a large bowl. Pour the broccoli-cheese sauce on top and mix well. Spread the mixture in the casserole dish and top with the Parmesan. Cover with foil and bake until bubbling and hot, about 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes Serve hot.
  • Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks. Cover in foil and reheat at 350 degrees F until hot, 35 to 45 minutes.

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE



Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

CHEDDAR BROCCOLI AND CHICKEN CASSEROLE FROM COUNTRY CROCK®



Cheddar Broccoli and Chicken Casserole from Country Crock® image

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 35m

Yield 4

Number Of Ingredients 8

1 ½ cups 2% milk
¼ cup all-purpose flour
3 tablespoons Country Crock® Spread, divided
2 cups cut-up cooked chicken breast
4 cups vegetables such as broccoli florets and red bell peppers
2 ¼ cups finely shredded low-fat Cheddar cheese, divided
1 tablespoon onion powder
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  • Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  • Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 23.6 g, Cholesterol 55.8 mg, Fat 15.6 g, Fiber 2.7 g, Protein 35.6 g, SaturatedFat 6.1 g, Sodium 602.5 mg, Sugar 6.8 g

BROCCOLI CHEDDAR CHICKEN CASSEROLE



Broccoli Cheddar Chicken Casserole image

I'm not much of a broccoli fan, but my 8 yr old daughter is. (Go figure!) I found this tucked into a bunch of recipies my sister gave me and gave it a try. WOW was it good!! Very creamy and quite tasty I must say! Not to mention EASY EASY EASY!!

Provided by anti-suburban house

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb cooked boneless skinless chicken breast
1 (12 ounce) package frozen broccoli, thawed
1 (8 ounce) can condensed cream of celery soup or 1 (8 ounce) can cream of chicken soup
1 cup mayonnaise
8 -12 ounces shredded cheddar cheese
canned fried onions or breadcrumbs

Steps:

  • Place thawed broccoli in 2 qt casserole dish.
  • Top with cooked diced chicken.
  • Mix soup and mayo together.
  • Spread on top of chicken.
  • Top with cheddar cheese.
  • Sprinkle with fried onions/bread crumbs.
  • Bake at 350 for about 30 minute.

Nutrition Facts : Calories 707.9, Fat 45.2, SaturatedFat 16.7, Cholesterol 177.5, Sodium 1303.7, Carbohydrate 22.8, Fiber 2.9, Sugar 6, Protein 53

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

BROCCOLI CHEDDAR CHICKEN



Broccoli Cheddar Chicken image

Comfort food at its finest, this broccoli cheddar chicken will fill you right up! Insanely delicious and straightforward to make, this is a dinner your entire family will go crazy over!

Provided by Alyssa Rivers

Categories     Dinner

Time 55m

Number Of Ingredients 11

4 boneless skinless chicken breasts ((2 lbs))
1/2 teaspoon salt
1/2 teaspoon pepper
10.5 ounces cheddar cheese soup, condensed
1 cup milk (almond milk can be used)
1 cup cheddar cheese, shredded
1/2 teaspoon paprika
1/2 teaspoon granulated onion powder
12 ounces broccoli florets (frozen) (defrosted)
1 cup Ritz style crackers (crushed)
2 Tablespoon butter, melted

Steps:

  • Preheat oven to 350°F. Spray a 9X13 inch casserole dish with non-stick cooking spray and set aside.
  • Place the chicken in the prepared pan, and season the chicken with salt and pepper.
  • In a mixing bowl, add the milk, cheddar cheese soup, paprika, and shredded cheddar cheese.
  • Pour half of the cheese mixture over the chicken.
  • Next, top with the defrosted broccoli florets.
  • Pour the remaining cheese mixture over the broccoli.
  • In a small bowl, mix together the crushed crackers and melted butter. Sprinkle over the top of all the ingredients.
  • Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and sauce is bubbly.

Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Protein 16 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 58 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHICKEN, BROCCOLI AND BISCUIT CASSEROLE



Chicken, Broccoli and Biscuit Casserole image

This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.

Provided by MrsEl

Categories     One Dish Meal

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 13

2 cups cubed cooked chicken
10 ounces cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated cheddar cheese
1 1/2 teaspoons Worcestershire sauce
1 dash curry
8 ounces refrigerated biscuits
1/4 cup sour cream
1 egg
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
  • Mix well.
  • Bake at 375 for 20-25 minutes or until hot and bubbly.
  • Cut biscuits into halves and arrange in casserole.
  • Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
  • Return to oven and contine baking 25-30 minutes or until golden brown.

Nutrition Facts : Calories 730.1, Fat 39.4, SaturatedFat 15.3, Cholesterol 180.6, Sodium 2221.1, Carbohydrate 52.4, Fiber 3.5, Sugar 10.6, Protein 41.9

CHICKEN, BROCCOLI, AND 'RICE' CASSEROLE



Chicken, Broccoli, and 'Rice' Casserole image

This is a recipe that uses riced cauliflower rather than real rice. Since I have diabetes, I needed a good, hearty, low-carb casserole that my whole family would love. This was it! They do not miss the rice.

Provided by Ginn

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Rice

Time 1h11m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package frozen cauliflower
1 (10 ounce) package frozen chopped broccoli, thawed
2 cooked boneless chicken breast halves, chopped
1 (16 ounce) jar Alfredo sauce
2 cups shredded Cheddar cheese, or to taste, divided
1 envelope onion soup mix
1 tablespoon minced garlic

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes. Transfer cauliflower to a food processor; process using the shredding blade. Transfer cauliflower to the bottom of a 9x13-inch baking pan.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Refill steamer with water and return to a boil. Add broccoli, cover, and steam until tender, about 5 minutes. Arrange broccoli on top of the shredded cauliflower. Cover with cooked chicken.
  • Combine Alfredo sauce, 1 cup Cheddar cheese, onion soup mix, and garlic in a saucepan over medium heat. Cook and stir until hot and melted, about 2 minutes. Spread sauce over the chicken. Top with remaining Cheddar cheese.
  • Bake in the preheated oven until bubbly on top, 30 to 40 minutes.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 10 g, Cholesterol 93.8 mg, Fat 30.3 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 13.6 g, Sodium 1090.8 mg, Sugar 3.9 g

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Serve up a delicious Chicken Broccoli Casserole that only takes 15 minutes to prep. We've got you covered with a cheesy, creamy recipe for Chicken Broccoli Casserole covered in a crispy, buttery cracker topping.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup plus 2 Tbsp. milk, divided
1 tsp. garlic powder
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
24 round buttery crackers, crushed
1 Tbsp. butter, melted

Steps:

  • Heat oven to 400ºF.
  • Mix cream cheese spread, 2 Tbsp. milk and garlic powder in large bowl until blended. Add chicken, broccoli, shredded cheese and remaining milk; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 25 min. Meanwhile, mix cracker crumbs and butter.
  • Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until chicken mixture is heated through and crumb topping is golden brown.

Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

BROCCOLI/CHICKEN CASSEROLE



Broccoli/Chicken Casserole image

Make and share this Broccoli/Chicken Casserole recipe from Food.com.

Provided by MustangMom

Categories     Chicken Breast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 boneless chicken breasts
1 can cream of mushroom soup
8 ounces sour cream
salt and pepper
garlic powder
fresh broccoli florets
shredded cheddar cheese, to taste (enough to cover top of casserole)
grated parmesan cheese, to taste (enough to cover top of casserole)
Ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

Steps:

  • Lay chicken breasts in casserole dish.
  • Place broccoli florets around the chicken breasts (around edge of dish).
  • Sprinkle with salt, pepper and garlic powder.
  • Mix soup and sour cream together.
  • Pour over chicken and broccoli.
  • Sprinkle shredded cheddar cheese over casserole.
  • Sprinkle Parmesan cheese on top.
  • Sprinkle Ritz cracker crumbs or bread crumbs on top.
  • Bake at 350 for 45 minutes or until chicken is done.
  • (I cover for the first 25 minutes or so.) Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 429.2, Fat 29.7, SaturatedFat 11.8, Cholesterol 123.9, Sodium 671, Carbohydrate 6.8, Sugar 3.2, Protein 32.7

LOWER-FAT CHICKEN AND BROCCOLI CASSEROLE



Lower-Fat Chicken and Broccoli Casserole image

Lower-fat chicken and broccoli casserole recipe. My two-year-old loves this and so do my hips!

Provided by hypsie

Categories     Chicken and Broccoli Casserole

Time 45m

Yield 4

Number Of Ingredients 6

cooking spray
1 pound boneless, skinless chicken breast, cut in bite-sized pieces
1 (14 ounce) bag frozen chopped broccoli
1 (10.5 ounce) can reduced-fat condensed cream of mushroom soup
½ cup shredded reduced-fat Cheddar cheese
2 tablespoons light mayonnaise

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
  • Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
  • Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
  • Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
  • Bake in the preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 231 calories, Carbohydrate 11.6 g, Cholesterol 67.1 mg, Fat 7.3 g, Fiber 3.6 g, Protein 29.5 g, SaturatedFat 2 g, Sodium 490.7 mg, Sugar 3 g

BROCCOLI AND CHICKEN CASSEROLE



Broccoli and Chicken Casserole image

One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.

Provided by WillCookForSmiles

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 large chicken breasts
2 cups broccoli
1 onion, chopped
2 cups fresh mushrooms (or 1 can)
1 (10 ounce) can cream of chicken soup
1/2 cup water
1 garlic clove, chopped
1 cup sharp cheddar cheese, shredded
salt and pepper

Steps:

  • Cook and season chicken with salt and pepper. Boil, bake, steam, or fry. I prefer baking but because of time I often fry with a little olive oil. Chop and set aside.
  • Cook broccoli. Steam or boil - no need to season. Leave in spears or large florets.
  • Saute onion and garlic just until slightly soft. 3-5 minutes.
  • Mix can of cream of chicken soup with water.
  • Layer in 13X9 pan. Chopped chicken on the bottom, followed by broccoli, onion/garlic, mushrooms, soup mixture, salt and pepper, and cheddar cheese on top. Additionally you can add toasted breadcrumbs on top of the cheese if you wish.
  • Bake at 350 degrees for 30 minutes.

CHICKEN AND BROCCOLI CASSEROLE



Chicken and Broccoli Casserole image

Make and share this Chicken and Broccoli Casserole recipe from Food.com.

Provided by Tabby Bartley

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cubed cooked chicken breasts
3 cups hot cooked broccoli spears
1 (10 3/4 ounce) can cream of broccoli soup
1/3 cup milk
1/2 cup cheddar cheese
3 tablespoons breadcrumbs
1 tablespoon melted margarine

Steps:

  • Combine chicken and broccoli in shallow 2-qt casserole dish.
  • Mix milk and soup together. Pour and stir in casserole dish.
  • Mix breadcrumbs with melted margarine to make crumb topping.
  • Sprinkle casserole with cheese then crumb topping. Bake at 425°F' for 20 minutes or until bubbly hot.
  • Preparation time includes cooking chicken and broccoli.

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Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. Combine bread crumbs and butter in a bowl. Sprinkle over casserole. Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
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BROCCOLI-QUINOA CASSEROLE WITH CHICKEN & CHEDDAR RECIPE ...
Stir in quinoa, broccoli, chicken, and mayonnaise. Spoon mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. Sprinkle with cheddar. Bake at 400° for 15 minutes or until casserole is bubbly and cheese melts.
From myrecipes.com


CHEDDAR BROCCOLI CHICKEN CASSEROLE [HOMEMADE] : FOOD
In a very large mixing bowl combine chicken, broccoli, cauliflower “rice”, shredded sharp cheddar (according to your preference), and the sauce. Pour it all into the casserole dish. Sprinkle a handful of shredded cheddar on top, then drizzle the remainder of the sauce on top. Bake @ 350f covered for 35 minutes, then broil (keeping an eye on ...
From reddit.com


CHICKEN BROCCOLI AND CHEDDAR CASSEROLE RECIPES
Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 ...
From tfrecipes.com


CHICKEN BROCCOLI CASSEROLE RECIPE - RECIPES.NET
Instructions. Preheat oven to 350 degrees F. Cook pasta al dente according to package directions, adding the broccoli into the cooking water during the last 2 minutes. Drain well. Meanwhile, combine all sauce ingredients in a small bowl. Stir together broccoli, pasta, sauce, and chicken. Place in a greased 2-quart casserole dish.
From recipes.net


CHICKEN AND BROCCOLI CASSEROLE | SOUTHERN LIVING
Discard the bones, then stir the broccoli and cream cheese into the milk and simmer, whisking, until the cream cheese is melted, about 3 minutes. Stir in the shredded chicken and transfer to a 3-quart baking dish. Scatter the cheddar cheese over the casserole and bake until the filling is bubbling and the cheddar cheese is melted, about 20 minutes.
From southernliving.com


BROCCOLI CHICKEN WITH CHEDDAR | KETOCUSTOMPLAN RECIPES
Directions. Preheat the oven to 350°F. Grease a casserole dish with 1/4 of melted butter and add chopped chicken breast. Season with salt and pepper to taste and top with blanched broccoli. Pour the remaining butter all over and toss to coat. Sprinkle cooked bacon, cheddar cheese and mozzarella cheese on top of broccoli.
From recipes.ketocustomplan.com


EASY BROCCOLI CHEDDAR CHICKEN CASSEROLE - RIGGS CREEK ...
Easy Broccoli Cheddar Chicken Casserole is hearty and healthy option for dinner. Fresh or frozen cut veggies work well in any casserole. If you prepare the broccoli Chedder Chicken casserole ahead of time the flavors with mingle. Cooking with Olive Oil has many benefits over vegetable and canola oil. Buy an olive oil that is not process, and cold pressed, …
From riggscreekfarmhouse.net


STOVETOP CHICKEN BROCCOLI AND RICE CASSEROLE - FIT FOODIE ...
Uncover the skillet and add the broccoli florets. Fold the broccoli into the mixture and cover. Cook everything together for an additional 10 minutes. Finally, remove the cover one last time and sprinkle the cheese over the top of the rice, chicken, and broccoli. Cover and let the cheese melt for 1-2 minutes.
From fitfoodiefinds.com


CHICKEN & BROCCOLI CASSEROLE RECIPE - EASY CHICKEN ...
In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
From delish.com


CHEESY CHICKEN & BROCCOLI CASSEROLE RECIPE: MEET YOUR NEW ...
Tender chicken and broccoli blanketed in a lemony sauce and topped with three different cheeses is what to make for dinner. This easy chicken and broccoli casserole recipe will please even the pickiest eaters.. Not a fan of broccoli?You could substitute cauliflower, zucchini, asparagus, green beans or even fennel.Why not? Make this easy recipe your own.
From 30seconds.com


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