Chicken Italian Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROMAN-STYLE CHICKEN



Roman-Style Chicken image

Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

4 skinless chicken breast halves, with ribs
2 skinless chicken thighs, with bones
1/2 teaspoon salt, plus 1 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
1/4 cup olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 ounces prosciutto, chopped
2 cloves garlic, chopped
1 (15-ounce) can diced tomatoes
1/2 cup white wine
1 tablespoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1/2 cup chicken stock
2 tablespoons capers
1/4 cup chopped fresh flat-leaf parsley leaves

Steps:

  • Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
  • Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
  • If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.

ITALIAN BAKED CHICKEN AND PASTINA



Italian Baked Chicken and Pastina image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 13

1 cup pastina pasta (or any small pasta)
2 tablespoons olive oil
1/2 cup cubed chicken breast (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-ounce) can diced tomatoes with juice
1 cup shredded mozzarella
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan
1 tablespoon butter, plus more for buttering the baking dish

Steps:

  • Preheat the oven to 400 degrees F.
  • Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
  • Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.

Nutrition Facts : Calories 432 calorie, Fat 19 grams, SaturatedFat 8 grams, Cholesterol 49 milligrams, Sodium 674 milligrams, Carbohydrate 44 grams, Fiber 3 grams, Protein 21 grams, Sugar 6 grams

SAUCY ITALIAN CHICKEN & TOMATOES



Saucy Italian Chicken & Tomatoes image

Make and share this Saucy Italian Chicken & Tomatoes recipe from Food.com.

Provided by Miss Annie

Categories     Chicken Breast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

8 large chicken breast halves
4 large tomatoes, quartered
1 (8 ounce) package fresh mushrooms
1 (8 ounce) bottle Italian dressing
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1/2 teaspoon oregano leaves, crushed
1 bay leaf

Steps:

  • Place chicken, tomatoes and mushrooms in a 9x13 inch baking dish.
  • Combine dressing, soup mix, oregano and bay leaves.
  • Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350°F.

Nutrition Facts : Calories 243.5, Fat 15.1, SaturatedFat 3.2, Cholesterol 46.4, Sodium 696.1, Carbohydrate 10.4, Fiber 1.7, Sugar 5.6, Protein 17.3

CHICKEN MILANESE



Chicken Milanese image

Make and share this Chicken Milanese recipe from Food.com.

Provided by LMillerRN

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 large eggs
1 1/2 cups all-purpose flour
2 cups plain breadcrumbs
2 teaspoons dried basil
1 teaspoon dried thyme
2 lbs thinly sliced chicken
kosher salt
fresh ground black pepper
2 cups vegetable oil
1 lemon, cut into wedges

Steps:

  • Preheat oven to 175 degrees F.
  • In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Have ready one large plate.
  • Season the chicken with salt and pepper. Working with 1 piece of chicken at a time, dip it first in the flour, shaking off excess. Next, place the floured chicken into the beaten eggs, coating completely. Place the chicken into the bread crumb mixture and gently press crumbs into the chicken. Set aside on large plate and continue with remaining chicken slices.
  • In a large skillet with high sides, heat the oil to 375 degrees F. Have ready a baking sheet fitted with a rack. Carefully place 2 pieces of breaded chicken in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total. Place cooked chicken on rack, season with salt and place in oven to keep warm. Continue with remaining chicken.
  • Serve with lemon wedges.

SIMPLE ITALIAN CHICKEN



Simple Italian Chicken image

Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup grated Parmesan cheese
2 tablespoons dried oregano
1 tablespoon minced fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
3 tablespoons butter, softened
Hot cooked brussels sprouts, optional

Steps:

  • In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.

Nutrition Facts :

EASY ITALIAN CHICKEN II



Easy Italian Chicken II image

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Provided by MARIONROWE

Categories     World Cuisine Recipes     European     Italian

Time 2h5m

Yield 6

Number Of Ingredients 2

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g

More about "chicken italian food"

20+ EASY ITALIAN CHICKEN RECIPES - BEST ITALIAN FLAVORED …
20-easy-italian-chicken-recipes-best-italian-flavored image
Alexa Payesko. 1 of 25. Mozzarella-Stuffed Chicken Parm. The more cheese the better. Get the recipe from Delish. BUY NOW: Pairing …
From delish.com
Occupation Commerce Editor
Estimated Reading Time 2 mins
Author Sienna Livermore


ITALIAN CHICKEN MAIN DISH RECIPES | ALLRECIPES
italian-chicken-main-dish-recipes-allrecipes image
Chicken Cacciatore. closeup of a chicken breast smothered in mushrooms with fresh spinach in the background. Chicken Marsala. side view of three breaded chicken breasts topped with red sauce, melted mozzarella, and basil. …
From allrecipes.com


CHICKEN CACCIATORE - CAFE DELITES
Sear chicken on both sides until golden, about 3-4 minutes each side. Remove from skillet and set aside. Add remaining oil to the pan. Sauté the onion until transparent, about 3-4 minutes. Add in garlic and cook until fragrant, about 30 seconds. Add the peppers, carrot, mushrooms and herbs; cook for 5 minutes until vegetables begin to soften.
From cafedelites.com


ITALIAN CHICKEN MARSALA RECIPE - CHEF BILLY PARISI
Add the mushrooms to the pan and cook until well caramelized, about 10-12 minutes. Put in the shallots, garlic, and butter and cook for an additional 1 to 2 minutes. Deglaze with marsala wine and cook until it is reduced by ½. Pour in the chicken stock and cook over high heat until it becomes slightly thick and is reduced by ½.
From billyparisi.com


10 BEST CHICKEN WITH ITALIAN SEASONING RECIPES | YUMMLY
salt, olive oil, active dry yeast, italian seasoning, freshly ground black pepper and 2 more. Guided. Lighter Lemon Garlic Herb Baked Chicken Legs Yummly. black pepper, garlic cloves, sea salt, nonstick cooking spray and 3 more. Guided. Sheet Pan Caesar Chicken and Asparagus with Garlic Bread Yummly.
From yummly.com


ITALIAN SKILLET CHICKEN {35 MINUTE DINNER IDEA} | TASTES OF LIZZY T
Add minced garlic and balsamic vinegar. heat through, about 2 minutes. Remove tomato sauce from pan and place in a bowl. Wipe out the skillet with a paper towel. Place chicken back in the skillet and top each piece of chicken 1 Tablespoon of basil. Next, layer the tomatoes on top of the chicken and top with mozzarella cheese.
From tastesoflizzyt.com


LIST OF ITALIAN DISHES - WIKIPEDIA
Braciole di maiale – Pork loin with tomatoes sauce, garlic, capers and pine nuts. Caponata di pesce – Fish Caponata; bread (baked in the shape of a donut), anchovies, tuna, lemon juice, olive oil and pepper. Casatiello – Neapolitan Easter pie with Parmesan cheese, Pecorino cheese, eggs, salame, bacon, and pepper.
From en.wikipedia.org


THE BEST ITALIAN FOOD AND WINE PAIRINGS | WINELOVERMAGAZINE
Try a Primitivo or a Montepulciano. Pasta Carbonara. Pasta Carbonara is made with a white sauce from eggs, cheese, and cured meat. It’s lighter than tomato sauces, so it opens the door for white wine pairings. Especially Pinot Grigio or Malvasia-Trebbiano wines from the Lazio region are delicious options.
From winelovermagazine.com


ITALIAN CHICKEN RECIPES - GREAT ITALIAN CHEFS
This collection of Italian chicken recipes contains plenty of inspiration, from rustic suppers to Michelin-quality dishes. For an easy chicken recipe try Filippo Trapella's Pollo alla cacciatora, a classic 'hunter's stew' which Gennaro Esposito also offers a molecular spin on in his chicken ravioli recipe. Whip up Roman chef Cristina Bowerman's ...
From greatitalianchefs.com


13 ITALIAN CHICKEN RECIPES | RACHAEL RAY IN SEASON

From rachaelraymag.com


EASY ITALIAN-STYLE BAKED CHICKEN RECIPE - THE SPRUCE EATS
Ingredients. 4 boneless, skinless chicken breasts, halved. 3 large eggs. 1 cup grated Parmesan cheese. 1 cup fine dry Italian breadcrumbs. 1/4 cup Italian salad dressing. 1/4 cup butter, melted.
From thespruceeats.com


ITALIAN CHICKEN RECIPES | BBC GOOD FOOD
Italian chicken with ham, basil & beans. A star rating of 4.6 out of 5. 34 ratings. A great recipe for the end of the summer, using sweet roasted tomatoes and garlic. Serve with the best crusty bread you can get you hands on.
From bbcgoodfood.com


WOMAN TRIES 'REAPER HOT CHICKEN SANDWICH' IN VIDEO THAT'S …
In New York City, Scoville Hot Chicken is known for its blazing hot sandwiches. Only those with iron tongues should try their food. Enter TikTok users @devourpower. Greg and Rebecca travel to different restaurants to see what’s worth the trip. Rebecca decides to try the Scoville "Reaper Hot Chicken Sandwich" in their recent video. Clearly ...
From delishably.com


35 ITALIAN CHICKEN RECIPES - DELICIOUS. MAGAZINE
Italian chicken recipes. If you’re a lover of pasta, risotto, cannelloni, crispy chicken Milanese and more then you’re going to love our Italian chicken recipes. Showing 1 …
From deliciousmagazine.co.uk


EASY ITALIAN FOOD RECIPES - JAMIE OLIVER
Potatoes, mozzarella, rosemary, thyme and tomato pizza topping. 50 minutes Super easy. Mozzarella, anchovies, chilli, capers and parsley pizza topping. 45 minutes Super easy. Green and red grapes, rosemary, pine nuts and ricotta pizza topping. 15 minutes Super easy.
From jamieoliver.com


ROASTED CHICKEN FOR BEGINNERS: ITALIAN AUTHENTIC RECIPE - LA CUCINA ...
1. Burn any remaining quills; a kitchen torch is best for this. 2. Stuff the chicken with 2 large lemon wedges, 1 clove of unpeeled garlic, a few sprigs of sage and rosemary, and salt and pepper to taste. 3. Chop the remaining herbs and add a pinch of salt and a little pepper. 4.
From lacucinaitaliana.com


CHICKEN PARMIGIANA: ITALIAN AMERICAN AT HOME - LA CUCINA ITALIANA
Preheat oven to 400°F. Cut chicken breasts in half horizontally and pound with a meat mallet until they are roughly ¼" thick. 2. In a small bowl, combine breadcrumbs, oregano, 2 tablespoons of Parmigiano, salt, and black pepper. 3. In another bowl crack eggs and beat to combine. In another bowl add flour. 4.
From lacucinaitaliana.com


ITALIAN CHICKEN RECIPES - COOKING WITH NONNA
Italian Chicken Recipes by our Italian Grandmas! Italian Chicken Recipes prepared by our Grandmas. Here you will find recipes for different ways of cooking chicken. These recipes are all very easy to make and several of them also have videos of the Cooking with Nonna show to show you, step by step, how to prepare a delicious dish. Scroll down for the recipes. {module 345}
From cookingwithnonna.com


ITALIAN A-Z FOOD NAME DICTIONARY / GLOSSARY » CELLARTOURS
Lardo – cured pork fat; fatty bacon, fat back; lardo rosa di Colonnata, a particularly prized type. Lasagne – A pasta dish made with layers of pasta alternated with sauces and ingredients such as meats, vegetables, and cheese and topped with melted cheese. Latte fritto – fried custard dessert. Lauro – bay leaf.
From cellartours.com


EASY ITALIAN CHICKEN - HUNGRY HEALTHY HAPPY
Instructions. Heat the oil in a large pan and then add the chicken. Cook for 6-7 minutes, turning every couple of minutes. Take the chicken out and put to one side. Add to the pan the shallots, courgette, asparagus and cherry tomatoes and cook for 3 minutes. Add the tomatoes, herbs, balsamic and seasoning.
From hungryhealthyhappy.com


CHICKEN | ITALIAN FOOD FOREVER
Herbed Golden Brown Chicken Thighs With Farro, Spinach, And Burst Tomatoes. March 1, 2021. Chicken Cacciatore. January 25, 2021 . Calabrian Pepper Pesto Grilled Chicken. August 17, 2020. Chicken Cacciatore With Calabrian Peppers. June 19, 2019. Grilled Chicken Caesar Salad {Low Carb} August 30, 2018. Chicken Breasts With Avocado & Tomato Salsa. …
From italianfoodforever.com


HOW TO MAKE ITALIAN CHICKEN SKILLET - DELISH
Season chicken with salt and pepper and cook until golden and cooked through, about 8 minutes per side. Transfer to a plate. Add onion and peppers to skillet and cook until soft, 5 minutes. Add ...
From delish.com


35 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
These little delights are perfect finger food or as an appetizer at a celebration or a get-together with your friends. Try ready-made pizza dough to make this dish a breeze to prepare. Cheeses, tomatoes, and Parmesan could be sprinkled on top of the mini-dough circles. Finish with basil and a sprinkle of olive oil after baking. Experiment with different toppings to discover your favorite …
From thekitchencommunity.org


ITALIAN BAKED CHICKEN BREAST RECIPE - THE MEDITERRANEAN DISH
Instructions. Preheat oven to 425 degrees F. Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like …
From themediterraneandish.com


PERDUE ITALIAN STYLE CHICKEN BREASTS NUTRITION FACTS
Perdue Italian Style Chicken Breasts Ingredients. Perdue Italian Style Chicken Breasts contains the following ingredients: Boneless skinless chicken breast, water with 2% or less of dextrose, dehydrated vegetables (tomato, garlic, green bell pepper, parsley), salt, spices (including anise, basil, and oregano), yeast extract, natural flavor, corn starch, xanthan gum.
From fastfoodnutrition.org


ITALIAN CHICKEN MARINADE - BAKE IT WITH LOVE
In a small bowl combine the olive oil, lemon juice, basil, Italian seasoning, minced garlic, and dried red pepper flakes. Whisk until well combined. Transfer the chicken and marinade into a ziploc plastic storage bag and seal securely while forcing out the excess air. Massage the marinade into the chicken to make sure that it is evenly coated.
From bakeitwithlove.com


CHICKEN CACCIATORE - DINNER AT THE ZOO
Instructions. Preheat the oven to 375 degrees, In a large deep pan heat 2 teaspoons of olive over medium high heat. Season the chicken generously on both sides with salt and pepper. Place the chicken, skin side down in the pan …
From dinneratthezoo.com


10 BEST CHICKEN CACCIATORE ITALIAN STYLE RECIPES | YUMMLY
chicken thighs, fresh parsley, salt, Italian seasoning, cracked black pepper and 13 more Chicken Cacciatore Taste, Love and Nourish onion, flour, garlic, Parmesan cheese, dried oregano, salt, dry white wine and 18 more
From yummly.com


CHICKEN SCARPARIELLO RECIPE - THE SPRUCE EATS
First, bone-in, skin-on chicken thighs and sweet Italian sausage links are seared in a pan. Then shallots and garlic are sautéed in the drippings before the pan is deglazed with chicken stock and white wine. Fresh rosemary sprigs are added for flavor and a color. The ingredient that really makes this dish shine are the hot pickled cherry peppers.
From thespruceeats.com


20 ITALIAN CHICKEN RECIPES - QUICK AND EASY CHICKEN DISHES
Kate Sears. 4 of 22. Chicken Osso Buco. Swap out the veal for chicken in this twist on the classic Italian dish. Fennel, parsley, rosemary, and …
From womansday.com


ITALIAN CHICKEN RECIPES - MY FOOD AND FAMILY
Italian chicken recipes take one of your favorite ingredients and make it up Mediterranean style. Imagine a whole new way to prepare chicken with some of the most dynamic taste combinations in all of the world. Explore oregano, basil, pesto, garlic flavors and more perfect for comfort food dishes or dazzling dinner guests. Presto, Italian chicken recipes!
From myfoodandfamily.com


THE STORY BEHIND CHICKEN PARMIGIANA - PAESANA
Chicken parmigiana encompasses everything we love about Italian food in one bite—the chicken's juicy interior, the crisp coating of the fried breadcrumbs on the meat's exterior, the bright and slightly sweet flavor of the rich tomato sauce, and the silky texture of the mozzarella, slightly browned under a broiler.
From paesana.com


10 MOST POPULAR ITALIAN CHICKEN DISHES - TASTEATLAS
Pollo con capperi is a traditional Italian dish originating from the Lazio area. The dish is usually made with a combination of a whole chicken, capers, dry white wine, anchovies, garlic, pine nuts, parsley, olive oil, and pepper. The chicken is cut into pieces that are browned in olive oil. White wine is added to the pan and the combination is ...
From tasteatlas.com


11 ITALIAN FOODS THEY WON'T EAT IN ITALY — EAT THIS NOT THAT
Shutterstock. Pepperoni pizza cannot be ordered in Italy. Well, let us rephrase. You can order pepperoni pizza in Italy, but you won't be brought a pie covered in salami circles. Instead, you'll be served slices topped with bell peppers. Legend has it that when Italians immigrated to America, the word "pepperoni" got lost in translation and ...
From eatthis.com


ITALIAN STYLE MOZZARELLA CHICKEN - KYLEE COOKS
Instructions. Heat 1 Tbs oil in a large cast iron or other oven proof skillet, over medium high heat. Season the chicken then cook on both sides, until browned and fully cooked. Remove from skillet and keep warm. Add the other 1 Tbs olive oil to the skillet, and heat. Add the onions, and cook until softened.
From kyleecooks.com


CHICKEN FLORENTINE PASTA – CLASSIC ITALIAN AMERICAN FOOD
Cook the roux until it is golden brown. Add cream and milk. Simmer for 5 minutes, until thickened. Add cheese and cook for 1 more minutes. Turn off heat and add spinach leaves. They will wilt in a few minutes. Add chicken, pasta and crushed red pepper. Stir to combine. Taste and add salt, if needed.
From globalkitchentravels.com


CHICKEN FRANCESE RECIPE | FOOD& WINE RECIPE | FOOD & WINE
Melt 2 tablespoons of the butter in skillet over medium. Add garlic, and cook, stirring constantly, until fragrant, about 30 seconds. Stir in wine, and bring to a simmer over high. Simmer until ...
From foodandwine.com


CRISPY ITALIAN CHICKEN CUTLETS RECIPE - RECIPES FROM ITALY
Step 9) – Cover the slice with breadcrumbs, pressing well with your hand, so that it sticks to the chicken. Turn the slice and do the same to the other side. Step 10) – Now the chicken cutlet is breaded. Place it on a plate and go on to bread ALL the other chicken cutlets. Step 11) – Frying Breaded Chicken Cutlets.
From recipesfromitaly.com


ITALIAN-STYLE CHICKEN RECIPES | MYRECIPES
View Recipe. this link opens in a new tab. To make this classic Italian recipe, brown thin pieces of chicken in a skillet, deglaze the pan with lemon juice, wine and capers, and serve over pasta. It's easy enough for weeknight family fare, but special enough for company. 22 of 32.
From myrecipes.com


BEST ITALIAN FOOD IN THE WORLD ! STEAK, CHICKEN, SHRIMP
BEST ITALIAN FOOD In The World ! Steak, Chicken, Shrimp#steak#streetfood #mukbang #chicken#shrimp
From youtube.com


50 ITALIAN CHICKEN RECIPES THAT’LL MAKE YOU SAY “MAMMA …

From tasteofhome.com


GOLDEN BROWN ROASTED SPATCHCOCK CHICKEN | ITALIAN FOOD FOREVER
Instructions. Place the chicken in a heavy roasting dish. Rub the chicken with the olive oil and then rub with the pepper, salt, rosemary, garlic, lemon zest, red pepper flakes, and oregano. Drizzle the lemon juice over the chicken and place the chicken in the refrigerator for at least one hour or up to 6. Preheat the oven to 425 degrees F.
From italianfoodforever.com


Related Search