Chile Powder Mix Food
CHILI POWDER MIX
This uses paprika as a base (no weird ingredients). I mixed a half batch of this up to use in Recipe #205839 and it tasted great. From AHA's Low-Salt Cookbook.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 2m
Yield 4 T
Number Of Ingredients 6
Steps:
- In a medium bowl, toss all ingredients gently with spoon until well blended.
- Store in an airtight container in cool, dark, dry place for up to 6 months.
- Use in place of packaged chili powder.
Nutrition Facts : Calories 21.7, Fat 0.9, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 4.1, Fiber 2.1, Sugar 0.6, Protein 1
CHILI POWDER BLEND
Steps:
- Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder.
CHILI POWDER
Make and share this Chili Powder recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1m
Yield 45 millilitres
Number Of Ingredients 6
Steps:
- Mix'em up.
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
BEST EVER HOMEMADE CHILI POWDER
This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!
Provided by wildheart
Categories Tex Mex
Time 2m
Yield 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- This keeps for months on the pantry shelf.
Nutrition Facts : Calories 101.8, Fat 3.9, SaturatedFat 0.7, Sodium 176.9, Carbohydrate 19.3, Fiber 9.8, Sugar 3.4, Protein 4.2
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Dips and spreads: Combine 1 1/2 teaspoons of the mix with 8 ounces of full-fat cream cheese. Mix well and add 1/4 cup of chopped cilantro, 1/4 cup of chopped parsley, 1 teaspoon of onion powder, and salt and pepper to taste. After combining thoroughly, place the dip in a small bowl and serve with crudités or pita chips.
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Ratings 64Calories 9 per servingCategory Spice Mix
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Chili Powder Recipe. A chile powder is a dried chile which has been ground into a powder. On the other hand, a chili powder is a mix of spices which includes dried chile powder and it is typically used to season Southwestern chili, a stew made with meat and chiles, or other dishes.
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