Chili Dog Spaghetti Food

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CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti With Hot Dogs image

I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes.It was sent to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com ( a.k.a. " ZAAR ") on August 3rd.2011. EDITED:On August 23rd.2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a very good idea.So, after tasting the sauce by itself, about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes.Lori Mama thank you so much for a wonderful idea :)

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces uncooked spaghetti
1 lb hot dog, cut in half lengthwise and sliced
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tablespoons canola oil
1 (15 ounce) can tomato sauce
1 tablespoon prepared yellow mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions.
  • While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
  • Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
  • Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
  • Drain spaghetti, toss with hot dog mixture.
  • Sprinkle with cheese.

CHILI DOGS



Chili Dogs image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

  • Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
  • While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
  • amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

CHILI SPAGHETTI



Chili Spaghetti image

My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.

CHILI DOG CHILI



Chili Dog Chili image

The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.

Provided by KelBel

Categories     Meat

Time 1h15m

Yield 5 cups

Number Of Ingredients 12

2 cups water
1 lb ground beef
1 medium onion, diced
1 (15 ounce) can tomato sauce
2 garlic cloves, minced
1 1/2 tablespoons chili powder
3/4 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 bay leaf

Steps:

  • Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
  • Add remaining ingredients to beef and simmer for 30 minutes.
  • Serve over hot dogs with yellow mustard and onions.

CINCINNATI CHILI 3, 4, OR 5 WAY



Cincinnati Chili 3, 4, or 5 Way image

Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.

Provided by PalatablePastime

Categories     Spaghetti

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 27

2 lbs lean ground beef
1 onion, chopped fine
1 celery rib, chopped fine
1/2 red bell pepper, chopped fine
6 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons cider vinegar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon granulated sugar
1 tablespoon mild paprika
2 teaspoons cocoa
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 (15 ounce) can tomato sauce
1 (10 ounce) can tomato puree
1 1/2 cups water (more or less)
16 ounces thin spaghetti or 16 ounces spaghettini, cooked al dente
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 large sweet onion, finely chopped
8 ounces sharp cheddar cheese, finely shredded
oyster crackers (optional)
hot pepper sauce (Frank's or Crystal preferred) (optional)

Steps:

  • In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
  • Drain any accumulated fat.
  • Add rest of ingredients to pan, mixing well.
  • Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
  • Adjust consistency with water as needed.
  • Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
  • 3-Way: chili, spaghetti, and cheese.
  • 4-Way: a 3-Way plus onions or beans.
  • 5-Way: spaghetti, chili, onions, beans and cheese.
  • Chili spaghetti: spaghetti with chili.
  • Cheese coney: hot dog, bun, mustard, chili, and cheese.
  • Chili cheese sandwich: a coney minus the hot dog.
  • Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
  • Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
  • Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
  • Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
  • Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.

CHILI SPAGHETTI



Chili Spaghetti image

There are two variations in this. The first is to add an 8 ounce can sliced mushrooms to step 1. The other variation is to use 2 tablespoons chili powderinstead of 2 teaspoons chili powder.

Provided by weekend cooker

Categories     Spaghetti

Time 4h25m

Yield 1 meal, 6-8 serving(s)

Number Of Ingredients 7

1/2 cup diced onion
2 cups tomato juice
2 teaspoons chili powder
1/2 teaspoon salt
3/4 cup shredded mild cheese
1 1/2 lbs browned ground beef
12 ounces cooked spaghetti

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
  • If it is becoming dry, stir in additional cup of tomato juice.

Nutrition Facts : Calories 355.7, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 502.4, Carbohydrate 22.8, Fiber 1.9, Sugar 3.8, Protein 25.3

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti with Hot Dogs image

"I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good." Karen Tausend - Bridgeport, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti
1 package (1 pound) hot dogs, sliced
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 tablespoon prepared mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.

Nutrition Facts : Calories 523 calories, Fat 34g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 1360mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

CHILI SPAGHETTI



Chili Spaghetti image

I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!

Provided by ErikaNY

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package spaghetti
1 lb ground beef
1 medium onion, diced
1 (16 ounce) can stewed tomatoes, undrained
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded cheddar cheese

Steps:

  • Cook spaghetti as directed on package.
  • While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
  • Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  • Drain spaghetti; divide among dinner plates.
  • Top with chili mixture; sprinkle with cheese.

Nutrition Facts : Calories 758.1, Fat 31, SaturatedFat 14.5, Cholesterol 114.2, Sodium 1803.7, Carbohydrate 75, Fiber 9.8, Sugar 12.4, Protein 45.6

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