Chili Lime Butter Best Recipes

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DR. BBQ'S LOBSTER WITH CHILI-LIME BUTTER

2008-09-12



Dr. BBQ's Lobster with Chili-Lime Butter image

Provided by Ray "Dr. BBQ" Lampe

Categories     Super Bowl     Backyard BBQ     Seafood     Lobster     Fall     Winter     Tailgating     Grill     Grill/Barbecue

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients:

  • Chili-Lime Butter
  • 1 cup (8 ounces) butter
  • Juice of 2 limes
  • 2 tablespoons good-quality chili powder
  • Salt, as needed
  • Black pepper, as needed
  • 2 whole live Maine lobsters, about 1 1/2 pounds each
  • Your favorite barbecue rub, as needed

Steps:

  • Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
  • Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chili-Lime Butter for dipping.

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