CHILI-LIME FLANK STEAK
Give your flank steak a sweet and spicy kick with a delicious rub made from a blend of different chili powders, cumin, brown sugar and thyme. Finish it off with a squeeze of fresh lime when it comes off the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Squeeze the zested lime over the steak and use the lime halves to rub the juice into the meat. Rub the spice mixture on both sides of the steak. Let stand at room temperature, 30 minutes.
- Meanwhile, preheat a grill to medium high. Brush the grates with vegetable oil. Grill the steak until well browned, about 8 minutes. Flip and grill until a thermometer inserted sideways into the center registers 130 degrees F to 140 degrees F, 5 to 7 more minutes for medium rare (the thinner edges of the steak will be cooked to medium).
- Transfer to a cutting board and let rest 10 minutes. Season with salt and thinly slice against the grain. Serve with lime wedges.
GRILLED FRUIT SKEWERS WITH CHILI AND LIME
Steps:
- Soak 18 wooden skewers in water 20 minutes. Thread the watermelon, pineapple and mango cubes on the skewers. Put the skewers in a large zip-top plastic bag, being careful not to puncture the bag; add the lime juice, seal and toss gently to incorporate. Refrigerate at least 30 minutes or until ready to use.
- Preheat a grill or grill pan to medium high. Remove the skewers from the bag and place on a baking sheet. Brush the fruit with vegetable oil and place the skewers on the grill. Grill, turning once, until marks appear, 6 to 8 minutes. Transfer to a serving platter.
- Combine the lime zest, chili powder and 1 teaspoon salt in a small bowl. Sprinkle the seasoning over the grilled fruit.
GRILLED SKIRT STEAK WITH CHIMICHURRI
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season beef with salt and pepper and place it into a ziptop bag.
- In the bowl of a food processor combine herbs, garlic, red pepper and process until chopped fine but not pureed. Scrape mixture out into a large measuring cup. Add olive oil, vinegar and lime juice and stir until combined. Pour about 1 cup into a small serving bowl and reserve for later. Pour the rest over the beef in the zip top bag. Seal and marinate in the fridge for at least 2 hours.
- Preheat grill to medium-high heat. Remove meat from ziptop bag and place onto hot grill. Discard marinade. Grill 5-6 minutes per side until desired doneness. Remove from grill, loosely tent with foil and let rest for 5-10 minutes. Slice meat across grain into long strips and serve with reserved chimichurri sauce and crusty bread.
SWEET CHILI SHRIMP SKEWERS
This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite
Provided by swiz58
Categories Asian
Time 45m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together juice, oil, chili sauce, ginger and green onions.
- Marinate shrimp for 30minutes in half the marinade.
- Reserve remaining marinade.
- Heat grill to medium high heat.
- Thread 3 shrimp on each skewer
- Place on grill.
- Brush with reserved marinade.
- Grill 4 minutes.
- Brush with marinade again.
- Flip.
- Brush with marinade.
- Grill until done.
- Brush with marinade
- Serve.
Nutrition Facts : Calories 81.3, Fat 7, SaturatedFat 1, Cholesterol 22.7, Sodium 104.7, Carbohydrate 2.5, Fiber 0.5, Sugar 0.7, Protein 2.8
CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS
This skirt steak uses a lively marinate of lime juice, garlic, chipotle pepper and cumin. Serve with Red Pepper-Mango Salsa recipe #69592 or Chipotle Cream recipe #69593.
Provided by Charlotte J
Categories Mexican
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef steak crosswise into three equal pieces.
- Combine marinade ingredients in small bowl.
- Place beef and marinade in food-safe plastic bag; turn beef to coat.
- Close bag securely and marinate in refrigerator for one hour.
- Soak twelve 9-inch bamboo skewers in water for one hour; drain.
- Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
- Drizzle with oil; toss to coat.
- Set aside.
- Alternately thread vegetables evenly onto six skewers.
- Remove beef from marinade; discard marinade.
- Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
- Place beef on grid over medium, ash-covered coals.
- Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
- Place vegetable skewers on grid around beef.
- Grill uncovered, 6 to 8 minutes or until tender, turning once.
- Cut beef between skewers to make individual servings.
- Season beef and vegetable skewers with salt and pepper as desired.
- Serve with Red Pepper-Mango Salsa or Chipotle Cream.
ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS)
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.
Provided by melodie
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for 1 to 24 hours.
- Preheat a grill to medium-high. Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 6.2 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 2.6 g, Sodium 413.9 mg, Sugar 0.9 g
SKIRT STEAK STIR-FRY
Using skirt steak instead of beef round strips ensures a moist, flavorful meal. Yummy and quick. Serve with your favorite rice.
Provided by JackieOhNo
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- If there's time, place steak in freezer for 10-20 minutes to make slicing easier. Holding knife at 45-degree angle, thinly slice steak. Toss steak with 1 t. soy sauce in small bowl and let stand 10-20 minutes (while preparing vegetables).
- Heat large wok or skillet over high heat 30 seconds. Add oil and swirl to coat surface. Heat just until oil starts to smoke. Add scallion, ginger, and garlic and heat until fragrant, about 20 seconds. Add beef and stir-fry until lightly browned, about 1 minute. Add pepper and peas and stir-fry just until pepper wilts, about 20 seconds. Stir in corn, remaining 2 t. soy sauce, and the oyster sauce. Cook and stir just until meat is cooked through, about 1 minute. Serve at once with rice.
Nutrition Facts : Calories 332.6, Fat 18.5, SaturatedFat 5.3, Cholesterol 67.4, Sodium 840.4, Carbohydrate 7.5, Fiber 1.9, Sugar 3.1, Protein 33.1
LIME-MARINATED SKIRT STEAK
Lime and garlic, with a bit of soy sauce, are a perfect and easy marinade for skirt steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor.
- Heat a large skillet over medium-high, until very hot. Cook steak, in two batches if necessary, until browned, 2 to 3 minutes per side for medium-rare. Let rest 10 minutes before slicing thinly. Serve with lime wedges, if desired.
Nutrition Facts : Calories 354 g, Fat 22 g, Protein 34 g
STEAK & SHAKE CHILI
Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better
Provided by James Craig
Categories Meat
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
- Put soup in blender, blend for 1 minute.
- Add all to crock pot.
- Drain beef before adding to pot.
- Let simmer on low for 6 hours or on high for 2 hours.
More about "chililimecuminbeefskirtsteakskewers food"
SKIRT STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COPYCAT STEAK 'N SHAKE CHILI - THE FOOD HUSSY
From thefoodhussy.com
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
EASY SKIRT STEAK FAJITAS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
10 BEST STEAK APPETIZERS RECIPES | YUMMLY
From yummly.com
10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND DELICIOUS
From allrecipes.com
HOW TO GRILL THE PERFECT SKIRT STEAK: EASY SKIRT STEAK RECIPE
From masterclass.com
EASY GRILLED SKIRT STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO PERFECTLY COOK SKIRT STEAK IN OVEN - I REALLY LIKE FOOD!
From ireallylikefood.com
8 SKIRT STEAK RECIPES THAT WILL MELT IN YOUR MOUTH
From homemaderecipes.com
HOW TO COOK MEAT ON SKEWER & OTHER MEALS IN SCUM
From gosunoob.com
EASY SKIRT STEAK RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
TEQUILA AND LIME MARINATED SKIRT STEAK - COOKISTRY
From cookistry.com
TINY MEALS MINECRAFT TEXTURE PACK
From planetminecraft.com
SKIRT STEAK RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
20+ BEST SKIRT STEAK RECIPES - FOOD NETWORK
From foodnetwork.com
JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF CHEEK CHILLI – EAT LIKE A GIRL
From eatlikeagirl.com
SKIRT STEAK RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SKIRT STEAK RECIPES | ALLRECIPES
From allrecipes.com
SKIRT STEAK SKEWERS WITH MEXICAN "CHIMICHURRI" - RICK BAYLESS
From rickbayless.com
TRADITIONAL CHURRASCO RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
20 BEST SIDE DISHES FOR STEAK | ALLRECIPES
From allrecipes.com
BEST SKIRT STEAK MARINADE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
COOKING STEAK ON A GRIDDLE - OUR COMPLETE GUIDE | OWN THE GRILL
From ownthegrill.com
THE BEST SKIRT STEAK MARINADE - PLAIN CHICKEN
From plainchicken.com
DINNER TONIGHT: SKIRT STEAK WITH CILANTRO GARLIC SAUCE RECIPE
From seriouseats.com
25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD
From insanelygoodrecipes.com
CHILI LIME STEAK FAJITAS - CAFE DELITES
From cafedelites.com
49 EASY GRILL SKEWER RECIPES - GRILL KEBAB BBQ IDEAS - DELISH
From delish.com
SKIRT STEAK WITH CHIMICHURRI SAUCE - TASTES LOVELY
From tasteslovely.com
10 BEST SKIRT STEAK RECIPES | YUMMLY
From yummly.com
WAVY SKIRT SKEWERS WITH GRILLED LIMES – FOOD NETWORK KITCHEN
From foodnetwork.com
HOW TO COOK SKIRT STEAK 6 WAYS | RACHAEL RAY SHOW
From rachaelrayshow.com
BEEF SKEWERS - OVEN BAKED - HAPPINESS COMES IN TASTES
From happinesscomesintastes.com
BEST WAY TO COOK SKIRT STEAK - LAKE SIDE SMOKERS
From lakesidesmokers.com
INSIDE SKIRT STEAK / NINJA FOODI DELUXE / TENDER STEAK / A …
From youtube.com
17 DELICIOUS DISHES TO SERVE WITH KABOBS - GRILL FOODIE
From grillfoodie.com
SKIRT STEAK RECIPES | FOOD & WINE
From foodandwine.com
SWEET CHILI SHRIMP SKEWERS - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love