Chinese New Year Almond Cookies Food

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CHINESE ALMOND COOKIES



Chinese Almond Cookies image

Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 15 cookies

Number Of Ingredients 9

1 cup all-purpose flour (see Cook's Note)
1/3 cup almond flour (or almond meal)
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup granulated sugar
1/4 teaspoon almond extract
2 large egg yolks, at room temperature
15 whole blanched almonds

Steps:

  • Sift the all-purpose flour, almond flour, baking soda and salt together into a large bowl. Whisk any bits of almond flour left in the sifter into the sifted flour mixture.
  • Combine the butter and sugar together in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 4 minutes. Add the almond extract and 1 egg yolk and beat until the mixture is smooth and combined, about 2 minutes. Scrape down the sides and the bottom of the bowl with a rubber spatula. Reduce the speed to medium low, add the flour mixture and beat until no streaks of flour remain, about 2 minutes.
  • Wrap the dough in plastic and refrigerate for 1 hour.
  • When ready to bake, position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
  • Whisk together the remaining egg yolk and 1 tablespoon of water in a small bowl. Set aside.
  • Scoop the dough by tablespoons (you can use a 1/2-ounce ice cream scoop) and place 2 inches apart on the prepared baking sheet. Roll each scoop into a ball and return it to the baking sheet. Flatten each with your palm into a 2-inch round. Gently press an almond onto each and brush with the egg wash.
  • Bake, rotating the baking sheet halfway through, until the cookies are golden brown on the edges, 16 to 18 minutes. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely, about 10 minutes.
  • Store the cookies in a tightly sealed container at room temperature for up to 5 days.

CHINESE ALMOND COOKIES



Chinese Almond Cookies image

This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round.

Provided by Member 610488

Categories     Dessert

Time 35m

Yield 60 cookies

Number Of Ingredients 8

1/2 lb butter
2 1/2 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 egg, slightly beaten
2 teaspoons almond extract
60 blanched almonds

Steps:

  • Cut butter into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each.
  • Bake 12 to 15 mins at 350°F Turn out on wire screen to cool.

Nutrition Facts : Calories 60.6, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 52.9, Carbohydrate 7.3, Fiber 0.1, Sugar 3.4, Protein 0.7

CHINESE RESTAURANT ALMOND COOKIES



Chinese Restaurant Almond Cookies image

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

Provided by Rosina

Categories     World Cuisine Recipes     Asian     Chinese

Time 55m

Yield 48

Number Of Ingredients 8

2 ¾ cups sifted all-purpose flour
1 cup white sugar
½ teaspoon baking soda
½ teaspoon salt
1 cup lard
1 egg
1 teaspoon almond extract
48 almonds

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
  • Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
  • Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 9.9 g, Cholesterol 7.9 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 38.9 mg, Sugar 4.2 g

CHINESE NEW YEAR ALMOND COOKIES



Chinese New Year Almond Cookies image

Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion. In my search for the perfect recipe, I stumbled upon an article written a couple years back in the San Francisco Chronicle. The author dismisses the use of the obligatory, whole almond (usually found in the center of the cookie) and instead provides a new twist. Using a mixture of Chinese five-spice powder, brown sugar, and crushed almonds, her recipe provides a nice topping that gives a kick with both sweet and spicy flavors. View the full recipe at http://www.bakesimple.com/cookies/chinese-almond-cookies/

Provided by bakesimple.com

Categories     Dessert

Time 24m

Yield 24 cookies, 10-12 serving(s)

Number Of Ingredients 12

2 1/2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon baking soda
1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 egg, lightly beaten
1/2 teaspoon almond extract
1 egg, beaten (egg wash)
1/2 cup chopped almonds
1 tablespoon five-spice powder
1/4 cup dark brown sugar

Steps:

  • Preheat the oven to 375°. Line a baking sheet with parchment paper. Sift together the flour, cream of tartar, salt and baking soda.
  • Cream together the butter and sugar with a hand mixer. Blend in the beaten egg and almond extract. Add the dry ingredients to the creamed mixture and mix until the dough takes on a flaky, moist consistency. Gather the crumbly mixture together using your hands or a spatula.
  • To make the topping, chop up the almonds (most easily done by hitting a few times with a mallet) and combine in a small bowl with the five-spice powder and brown sugar.
  • To form the cookies, roll dough into 1 1/2-inch diameter balls between the palms of your hands. Place on the prepared baking sheet. Flatten to about 1/2-inch thickness, lightly brush top with the egg wash and generously sprinkle with the topping. Bake for 11-12 minutes.

CHINESE NEW YEAR ALMOND COOKIES



Chinese New Year Almond Cookies image

Make and share this Chinese New Year Almond Cookies recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 45m

Yield 70 cookies

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup shortening
3/4 cup granulated sugar
1 egg
2 teaspoons almond extract
1/2 teaspoon vanilla
3 cups all-purpose flour
1/2 cup ground almonds
1 1/4 teaspoons baking powder
70 blanched whole almonds (about 2/3 cup/150 mL)
1 egg yolk

Steps:

  • In large bowl, beat together butter, shortening and sugar until fluffy. Beat in egg, almond extract and vanilla. In separate bowl, whisk together flour, ground almonds and baking powder; add to butter mixture and stir to form stiff dough.
  • Roll dough by tablespoonfuls (15 mL) into balls. Place, 2 inches (5 cm) apart, on greased or parchment paper?lined rimless baking sheet; top each with whole almond, pressing into dough. Mix egg yolk with 1 tsp (5 mL) water; brush over cookies.
  • Bake in centre of 350°F (180°C) oven until edges are light golden, about 15 minutes. Transfer to rack; let cool completely. (Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 2 weeks.).
  • Canadian Living Magazine.

Nutrition Facts : Calories 77.9, Fat 5.3, SaturatedFat 1.9, Cholesterol 10.9, Sodium 21.7, Carbohydrate 6.7, Fiber 0.4, Sugar 2.3, Protein 1.1

CHINESE ORANGE-ALMOND COOKIES



Chinese Orange-Almond Cookies image

Make and share this Chinese Orange-Almond Cookies recipe from Food.com.

Provided by JackieOhNo

Categories     Dessert

Time 55m

Yield 36 cookies

Number Of Ingredients 10

1/2 cup unsalted butter, room temperature
3/4 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped blanched almond
2 teaspoons grated orange zest
1/2 teaspoon vanilla extract
36 blanched whole almonds

Steps:

  • Heat oven to 350 degrees. Lightly butter 2 cookie sheets.
  • Place butter and sugar in mixter bowl and beat until light and fluffy. Add 1 egg and continue beating until completely blended.
  • Sift flour, baking soda and salt onto sheet of waxed paper and gradually mix in butter mixture. Add chopped almonds, orange zest, and vanill and mix just until blended.
  • Drop dough by rounded teaspoon 1 inch apart onto prepared cookie sheets. Dip thumb in flour and make indentation in center of each cookie.
  • Beat remaining egg and lightly brush over each cookie, using pastry brush. Place whole almond in each indentation.
  • Bake until cookies are puffed and edges are golden brown, about 12 minutes. Let cool slightly on cookie sheets, then remove to wire racks to cool completely. Store in airtight container.

Nutrition Facts : Calories 92.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 17.1, Sodium 55, Carbohydrate 9.2, Fiber 0.7, Sugar 4.4, Protein 2

CHINESE SWEET ALMOND COOKIES



Chinese Sweet Almond Cookies image

Make and share this Chinese Sweet Almond Cookies recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1/2 teaspoon salt
3/4 teaspoon baking powder
1 cup shortening
almonds, cut in half
1/2 cup coconut
1 1/2 cups sugar
1 large egg
1 tablespoon water
1 teaspoon almond extract

Steps:

  • Cream together; shortening, sugar, egg, water and extract.
  • Add sifted dry ingredients. Add coconut.
  • Knead dough for a few moments. Shape into small balls.
  • Placed on greased cookie sheets. Flatten with bottom of glass dipped in flour.
  • Put 1/2 almond on top of each cookie.
  • Bake at 350° for 12-15 minutes.

Nutrition Facts : Calories 218.2, Fat 12, SaturatedFat 3.9, Cholesterol 9.3, Sodium 76.6, Carbohydrate 26.3, Fiber 0.7, Sugar 15.2, Protein 1.9

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