Chipotles En Adobo Chipotles Chili In Adobo Sauce Food

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CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE



Chipotles En Adobo/ Chipotles Chili in Adobo Sauce image

Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.

Provided by Rita1652

Categories     Sauces

Time 1h40m

Yield 8 ounces, 20 serving(s)

Number Of Ingredients 9

8 -10 medium dried chipotle chiles, stemmed and slit lengthwise
1/2 cup onion, cut into 1/2-inch slices
5 tablespoons cider vinegar
4 garlic cloves, sliced
1/3 cup ketchup
1/4 teaspoon salt
1 teaspoon cumin (optional)
1 teaspoon dark brown sugar
3 cups water

Steps:

  • Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
  • Alternate Method:.
  • Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
  • You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).

CHIPOTLES IN ADOBO BBQ SAUCE



Chipotles in Adobo BBQ Sauce image

OK!!!! I have made this many times since posting it! This is a must make. A Texan BBQ sauce with chipotle chili's. Serve over everything you grill.

Provided by Rita1652

Categories     Sauces

Time 1h10m

Yield 8-10 cups, 100 serving(s)

Number Of Ingredients 13

44 ounces ketchup
1/2 cup molasses
1/2 cup honey
5 chipotle chilies, seeded and diced
1 tablespoon Worcestershire sauce
1/2 cup butter, or
1/2 cup coconut oil
1/2 cup apple cider vinegar
12 ounces beer
1 tablespoon onion flakes
1 teaspoon garlic, granular
1 tablespoon soy sauce
1/2 teaspoon fresh cracked pepper

Steps:

  • Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
  • Pour into jars and store in the refrigerator.

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