Chocolate Cheese Frosting Best Recipes

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CHOCOLATE CHEESE FROSTING

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Chocolate Cheese Frosting image

Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.

Provided by Carol

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons milk
  • 4 cups confectioners' sugar
  • ¼ cup butter, softened
  • 2 teaspoons vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon ground cinnamon

Steps:

  • In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 42.7 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 85.8 mg, Sugar 39.6 g

BITTERSWEET CHOCOLATE CREAM CHEESE FROSTING

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Bittersweet Chocolate Cream Cheese Frosting image

I don't like traditional cream cheese frosting, so my friend made this and used it to frost chocolate cupcakes when I went to her place for lunch. She's right, add chocolate and I'll devour anything! She gave me this recipe (it's originally from Diana's Desserts), and I thought I'd share it with all my fellow chocoholics. Makes 1 3/4 cups of frosting (she frosted 12 large cupcakes). Cooking time is the estimated time for melting chocolate.

Provided by WaterMelon

Categories     Dessert

Time 13m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients:

  • 3 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Steps:

  • Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.
  • Beat cream cheese and sugar together until light and fluffy.
  • Add melted chocolate, milk and vanilla, beat at low speed until smooth.
  • If necessary, add additional milk 1 tsp at a time for desired speading consistency.
  • Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.

Nutrition Facts : Calories 105.5, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 25.1, Carbohydrate 20.5, Sugar 19.8, Protein 0.6

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