CHOCOLATE CHIP BANANA COOKIES
A delicious blend of all your favorite flavors, these sturdy little cookies vanish almost instantly!
Provided by Emily Vega
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Spread walnuts onto a baking sheet.
- Bake in the preheated oven until walnuts are toasted and fragrant, 5 to 7 minutes. Remove from oven and cool; coarsely chop.
- Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat until just combined. Beat banana into creamed butter mixture until just combined.
- Stir flour mixture into creamed butter mixture until dough is just combined; fold in oats, chocolate chips, and walnuts. Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing each mound about 1 1/2 inch apart.
- Bake on the center rack of the preheated oven for 6 minutes. Rotate pans and bake until edges are browned, 6 to 7 more minutes. Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 75.2 mg, Sugar 9.7 g
BANANA CHOCOLATE CHIP COOKIES
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Provided by Evelyn Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g
BANANA CHOCOLATE CHIP COOKIES
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BANANA CHOCOLATE CHIP COOKIES
Use very ripe bananas for moist cookies with lots of banana flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Butter or line 2 baking sheets.
- Whisk together the flour, baking soda, and salt.
- In a large bowl, beat together butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined.
- Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. Bake for 10-12 minutes, until lightly golden brown. Remove to cooling racks.
CHOCOLATE CHIP-BANANA CHIP COOKIES
Go bananas for this chocolate chip cookie with chopped banana chips baked right in.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the semisweet chocolate chips and banana chips.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES
I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!
Provided by Bama Chef
Categories Drop Cookies
Time 25m
Yield 30-48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
- Beat in softened butter until the mixture is crumbly.
- Add egg, banana, and quick oats to bowl and mix well.
- Add chocolate chips and walnuts.
- Spoon onto greased cookie sheets.
- Bake for 13-15 minutes, then place on a rack to cool.
Nutrition Facts : Calories 153.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 18.4, Sodium 142.6, Carbohydrate 19.7, Fiber 1.3, Sugar 10.4, Protein 2.1
BANANA CHOCOLATE CHIP COOKIES
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture
Provided by Yumna Jawad
Categories Dessert
Time 24m
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Line baking sheets with parchment paper.
- In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in the egg, mashed banana and vanilla extract until combined.
- Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. Stir in the chocolate chips.
- Scoop the dough onto the prepared baking sheets. Bake 10-14 minutes, or until the edges are lightly browned.
- Cool for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 113 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 57 mg, Sugar 7 g, ServingSize 1 serving
BANANA-CHOCOLATE CHIP COOKIES
Saw this recipe by Cary Neff of the Miraval Spa on the Oprah show. It is supposed to be a more healthy alternative to the 'purist' chocolate chip cookie. I made these but was skeptical that the purists around me would eat them. They did. Had to hide them to save them for a dinner gathering. These are moist and chewy and the banana taste didn't seem to be overpowering. I used all-purpose flour as I couldn't see going out to buy another type of flour (already have 3 different kinds at home) just to make these. We will have these again. I didn't get 8 dozen cookies but mine may have been larger than the recipe intends.
Provided by Ducky
Categories Drop Cookies
Time 30m
Yield 8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Coat 2 baking sheets with cooking spray.
- In mixing bowl, combine butter and applesauce, beating with an electric mixer until creamy.
- Add sugar, bananas, eggs and vanilla, beating until smooth.
- Gradually add flour and baking soda.
- Stir in oats and chocolate chips.
- Drop teaspoonfuls onto baking sheets.
- Bake 7-10 minutes or until golden brown.
- Cool on a wire rack.
BANANA OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
- Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. Beat until the bananas are mashed. Stop the machine and add in the oats, chopped dates, oil, cinnamon, chocolate chips and salt. Mix on low to medium speed until the bananas are in very small pieces, the batter is moist and the ingredients are well combined, about 30 seconds.
- Using a mini ice cream scoop or tablespoon, scoop the batter into thirty 1-inch balls, spacing them evenly over the prepared baking sheets. Gently pat each ball to flatten into a round.
- Bake until the cookies just start to turn golden brown and dried on top, about 25 minutes. Transfer to a wire rack to cool.
- Serve or freeze in a resealable plastic bag for up to 3 months.
BANANA NUT CHOCOLATE CHIP COOKIES
Make and share this Banana Nut Chocolate Chip Cookies recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350,grease a cookie sheet.
- Beat the butter& sugar,and then eggs until light.
- Add bananas& vanilla extract,mix well.
- Blend in the flour,salt,baking powder& soda until well blended.
- Stir in nuts& chocolate chips.
- Drop by spoons onto greased cookie sheets.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 701.6, Fat 32.4, SaturatedFat 15.9, Cholesterol 111.2, Sodium 504.2, Carbohydrate 98.4, Fiber 4.4, Sugar 52.2, Protein 10.6
BANANA CHIP COOKIES
This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!
Provided by Parsley
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
- Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.
BANANA CHOCOLATE CHIP COOKIES
All the best parts of chocolate chip cookies - chewy, crispy and tons of chocolate chips - meet all the tender moistness of banana bread in a perfect treat that straddles both worlds. We start off with a bang by simultaneously caramelizing a banana and browning butter for unmatched depth of flavor. From there, it's just one bowl, two baking sheets and a little patience while the dough chills. But the result is worth the journey for a cookie that's equally appropriate for dessert and breakfast alike.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Melt the butter in a medium skillet over medium heat until foaming. While the butter melts, slice the banana in half across, then in half lengthwise to create 4 long pieces. Once the butter is melted and foaming, swirl the skillet and place the banana pieces cut-side down in the butter.
- Sauté the bananas, swirling the skillet occasionally, until nicely caramelized on the bottom and the butter smells rich and toasted and is deep golden-brown (see Cook's Note), 4 to 6 minutes. Transfer the bananas and browned butter to a small bowl and add the cinnamon. Use a fork to mash the banana.
- Whisk the flour, salt, baking powder and baking soda together in a medium bowl. Add the brown sugar and granulated sugar to the bowl and use the whisk to break up and incorporate the sugars into the flour. Add the egg, vanilla extract and the banana mixture and use a wooden spoon to stir until the ingredients are fully incorporated. Add the chocolate chips and then the walnuts if using and stir until just combined.
- Use a rubber spatula to scrape all the dough into the center of the bowl. Press plastic wrap directly on top of the dough and refrigerate for at least 1 hour or up to 24 hours. (The flavors will intensify as the dough chills.)
- Meanwhile, evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Grease 2 rimmed baking sheets thoroughly with more butter.
- Use a large ice cream scoop to scoop 6 mounds of dough (or have each one be 3 tablespoons) onto each prepared baking sheet, leaving 2 inches between each scoop. Bake the cookies, turning the baking sheets halfway through, until the edges are golden brown and the centers are very puffy and slightly domed, 12 to 14 minutes. (The centers will settle as they cool.) Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store the cookies at room temperature in a tightly sealed container for up to 5 days.
BANANA COOKIES
Soft in the centre, crunchy at the edges, these banana cookies are an easy-bake treat that can be whipped up in half an hour.
Provided by Annie Rigg
Categories Cakes and baking
Yield Makes 20
Number Of Ingredients 10
Steps:
- Cream the butter with the sugar in a free-standing mixer until pale and light - this will take about 3 minutes. Scrape down the insides of the bowl from time to time to ensure that all of the ingredients are thoroughly incorporated. (Alternatively use a hand mixer and a large bowl.)
- Add the egg and beat until thoroughly incorporated. Sift the flour, bicarbonate of soda, cinnamon and salt into the bowl and mix until barely combined. Add the pecans (or walnuts), chocolate chips and mashed banana and mix again until all of the ingredients are thoroughly incorporated. Cover the bowl and chill for 1 hour.
- Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets with baking paper.
- Shape level tablespoons of dough into balls and place on the prepared baking sheets leaving plenty of space between each one to allow for spreading during cooking. Slightly flatten each cookie with your hands and bake in batches on the middle shelf of the preheated oven for 11-12 minutes until crisp on top and golden brown. The cookies will still be slightly soft but will crisp further on cooling.
- Remove from the oven and leave on the baking sheets. These cookies will be slightly soft due to the banana and should be stored in an airtight container.
BANANA OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Banana Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by Missy 2
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix butter or margarine, sugar and brown sugar in a bowl until well combined.
- Add the bananas, egg white, and the vanilla and beat until it is blended.
- There will still be some banana lumps, that is OK.
- Mix oats, flour, baking soda and salt in another bowl.
- Add the banana mixture to this bowl and stir by hand until almost combined.
- Then add chocolate chips and mix until just blended.
- Drop by spoonful onto cookie sheet sprayed with non-stick cooking spray.
- Bake about 12-14 minutes at 350 until cookies are just set and edges are golden brown.
- Cool on a wire rack.
More about "chocolate chip banana cookies food"
HEALTHY BANANA CHOCOLATE CHIP COOKIES {RECIPE VIDEO ...
From amyshealthybaking.com
4.5/5 (18)
CHEWY CHOCOLATE CHIP BANANA COOKIES RECIPE - FOOD …
From foodfanatic.com
3.7/5 (7)Total Time 25 minsCategory LunchboxCalories 127 per serving
SOFT CHOCOLATE CHIP BANANA COOKIES (DAIRY FREE, GLUTEN ...
From theprettybee.com
5/5 (1)Calories 157 per servingCategory Dessert
CHOCOLATE CHIP BANANA COOKIES - MOM ON TIMEOUT
From momontimeout.com
4.9/5 (44)Total Time 54 minsCategory DessertCalories 190 per serving
- Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
BANANA CHOCOLATE CHIP COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (1)Estimated Reading Time 5 mins
- In a mixer bowl fitted with the paddle attachment, beat together butter and brown sugar on low-medium speed for 3 minutes. Add mashed banana and mix until combined. Add eggs and vanilla extract and beat until combined. Add flour mixture and beat just until combined. Mix in chocolate chips and walnuts if using.
- Roll dough into balls, the size of 1.5 tablespoons each (tip: use a medium ice cream scoop to scoop out dough), and place on prepared pans 3-inches apart.
3 INGREDIENT HEALTHY BANANA CHOCOLATE CHIP COOKIES (NO ...
From kirbiecravings.com
5/5 (7)Total Time 20 minsCategory SnackCalories 69 per serving
- In a medium bowl, stir together mashed bananas and oat flour until oat flour is completely incorporated and a thick dough forms. You should not see any traces of unmixed oat flour.
- Stir in half of the chocolate chips. Using a 1.5 cookie scoop, scoop dough balls and place onto prepared baking sheet, spaced about 2 inches apart.
- Press down on dough balls with the palm of your hand to form a thick round disk. Cookies will puff up a little during baking but they will not spread out, so you want to spread the cookies out beforehand. Press a few of the remaining chocolate chips onto each cookie.
CHOCOLATE CHIP BANANA BARS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Ratings 75Calories 370 per servingCategory Dessert, Snack
BANANA-OATMEAL CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (76)Calories 115 per serving
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
- Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
BANANA CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
4/5 (6)Calories 107 per servingCategory Cookies, Dessert
- Mash up the ripe banana. Cream together sugar and butter. Add eggs, pudding mix, banana, salt and baking soda. Stir until smooth.
CHOCOLATE BANANA COOKIES {SOFT ... - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.9/5 (17)Total Time 25 minsCategory DessertCalories 207 per serving
- Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside.
- In the bowl of a stand mixer, beat together the melted butter and sugars until combined. Add the mashed banana and mix until combined. Add the egg yolk and vanilla and mix again.
- Add the dry ingredients and mix on low until just combined. Don’t over mix. Stir in the chocolate chips.
BANANA BREAD CHOCOLATE CHIP COOKIES - BROMA BAKERY
From bromabakery.com
4.9/5 (21)Category DessertCuisine AmericanTotal Time 22 mins
- Add the flour, salt, baking soda, baking powder, and cinnamon. Stir until combined and no streaks of flour remain.
- Last, fold in the chocolate chips. Set aside to let the flour hydrate in the dough while the oven preheats.
GOOEY VEGAN-FRIENDLY BANANA CHOCOLATE CHIP COOKIES ...
From foodbymaria.com
Reviews 5Total Time 22 minsCategory 10 Ingredients or Less
- Preheat your oven to 375F and line two baking sheets with parchment paper and lightly grease.
- In a large bowl, combine the butter and brown sugar. You can use a wooden spoon or a regular spoon to combine. Stir till smooth and well incorporated. To the bowl, add the bananas and vanilla. Mash till smooth and stir till well combined.
- To the bowl, add the almond flour, baking powder, baking soda and salt. Whisk till combined. You can now fold in the chocolate chips!
- Using a 1-2 tbsp. ice cream scoop begin dropping them onto your parchment paper leaving around 2 inches between each cookie.
3-INGREDIENT BANANA OATMEAL CHOCOLATE CHIP COOKIES RECIPE
From mashed.com
5/5 (26)Calories 240 per servingCategory Dessert, Snack
BANANA COOKIES - FOOD WITH FEELING
From foodwithfeeling.com
Category DessertCalories 227 per servingTotal Time 21 mins
BANANA OATMEAL CHOCOLATE CHIP COOKIES | FOODTALK
From foodtalkdaily.com
Servings 24Total Time 22 mins
CHOCOLATE CHIP BANANA BREAD BREAKFAST COOKIES WITH ROLLED ...
From more.ctv.ca
Servings 8Total Time 18 minsCategory Breakfast
BANANA CHOCOLATE CHIP COOKIES RECIPE - BREAD DAD
From breaddad.com
5/5 (3)Category Appetizer, Dessert, SnackCuisine American, EuropeanTotal Time 20 mins
SIMPLE CHOCOLATE CHIP BANANA BREAKFAST COOKIE RECIPE | FOODAL
From foodal.com
Reviews 1Category CookiesCuisine BreakfastTotal Time 40 mins
CHOCOLATE CHIP BANANA BREAD COOKIES • KROLL'S KORNER
From krollskorner.com
4.9/5 (7)Total Time 23 minsCategory DessertCalories 441 per serving
QUINOA, CHOCOLATE CHIP, BANANA COOKIES — FOOD, PLEASURE ...
From foodpleasureandhealth.com
Estimated Reading Time 2 mins
ROBINHOOD | BANANA CHOCOLATE CHIP COOKIES
From robinhood.ca
BANANA CHOCOLATE CHIP COOKIES RECIPE
From traceysculinaryadventure.blogspot.com
SMALL BATCH CHOCOLATE CHIP BANANA MUFFINS RECIPE - HOW TO ...
From homestratosphere.com
BANANA BARS WITH CHOCOLATE GANACHE - BANANA CHOCOLATE CHIP ...
From madaboutfood.co
BANANA CHOCOLATE CHIP BAKED OATS - PUMPKIN 'N SPICE
From pumpkinnspice.com
CHOCOLATE CHIP BANANA COOKIES - TRUVIA
From truvia.ca
BANANA CHOCOLATE CHIP BAKED OATS | RECIPELION.COM
From recipelion.com
CHOCOLATE CHIP BANANA COOKIES - KODIAK CAKES
From kodiakcakes.com
22 CHOCOLATE AND BANANA DESSERT RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP BANANA COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CHIP BANANA CHIP COOKIES RECIPES
From tfrecipes.com
BANANA CHOCOLATE CHIP COOKIES - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
BANANA-OATMEAL CHOCOLATE CHIP COOKIES - ANTIPASTI RECIPES
From fooddiez.com
EASY CHOCOLATE CHIP BANANA BARS – MY ROI LIST
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love