Chocolate Coconut Rough Slice Food
CHOCOLATE COCONUT SLICE
This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.
Provided by Rainette
Categories Bar Cookie
Time 25m
Yield 24 small pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Grease a 16x26cm baking pan and line with baking paper. Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Into the same bowl sift in the cocoa and self-raising flour and stir.
- Melt the butter and pour of the dry ingredients, add vanilla essence and stir till well combined. (I usually add the essence to the melted butter first).
- Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.
- Icing: Sift icing sugar and cocoa into a small mixing bowl. Add the hot water and stir well. Ice slice while it is still warm.
- Cut into squares to serve.
Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 4.1, Cholesterol 13.4, Sodium 134.1, Carbohydrate 19.4, Fiber 0.6, Sugar 13.7, Protein 0.9
COCONUT CHOCOLATE SLICE
Very easy and cheap slice that the whole family will like. Made from ingredients you will easily find in your pantry.
Provided by kay cameron
Categories Bar Cookie
Time 30m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together coconut, flour, cocoa and sugar.
- Melt butter, cool and beat in egg. Add to flour mix. Mix together.
- Press into tray. Bake at 350°F for 20 minutes.
- Ice while hot. Cut into squares when cold.
- Icing:.
- Add butter, coconut and milk to a saucepan, simmer for a few minutes. Add icing. Mix together then spread over hot slice.
Nutrition Facts : Calories 266.2, Fat 15, SaturatedFat 10.6, Cholesterol 42.6, Sodium 208.3, Carbohydrate 32.4, Fiber 1.7, Sugar 22.9, Protein 2.3
CHOCOLATE COCONUT ROUGH SLICE
This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.
Provided by Jen T
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 12
Steps:
- BASE:.
- Cream butter and sugar.
- Add sifted flour, baking powder and cocoa.
- Add coconut.
- Mix well and spread into slice tin.
- Bake at 350'F/175'C for 25minutes.
- Remove from oven and while hot ice with the topping.
- TOPPING:.
- Melt butter and add other ingredients.
- Add a little milk to mix if necessary.
- Stir over a low heat to dissolve and spread over hot base.
- Cut into bars before completely cold.
Nutrition Facts : Calories 145.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 12.4, Sodium 59.5, Carbohydrate 15.4, Fiber 1.4, Sugar 9.9, Protein 1.2
CHOCOLATE ROUGH SLICE
This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.
Provided by Chickee
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
- Mix all base ingredients together unti well combineed, and press into the slice tin.
- Bake 20-25 minutes in moderate oven. Cool slightly.
- While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
- Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.
Nutrition Facts : Calories 353.4, Fat 20, SaturatedFat 14.3, Cholesterol 36.5, Sodium 124.7, Carbohydrate 41.7, Fiber 2.2, Sugar 30, Protein 3.8
CHOCOLATE COCONUT SHORTBREAD SLICE
My old host mom always make this for visiters and I loved it. When my sister came to AUS to visit me first time, she loved it too and took some to Japan. and all of my family in Japan loved it!!!
Provided by tomoko matsunaga
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven for 300*F.
- 8.
- In a bowl, mix butter and caster sugar until creamy.
- Add self-raising flour, coconut, pinch of salt and mix well.
- Grease a square slab pan with butter.
- Press evenly into prepared pan.
- Bake until the top gets nice and brown color.
- while baking biscuits base, prepare icing for the top.
- Mix all icing ingredients well.
- When biscuits base baked, spread icing mixture all over the top while base is still hot.
- cool in pan.
- Cut into pieces and eat!
Nutrition Facts : Calories 237.1, Fat 14.7, SaturatedFat 11.1, Cholesterol 19.8, Sodium 174.7, Carbohydrate 25.8, Fiber 2.1, Sugar 17.4, Protein 2
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