CHOCOLATE COVERED PEANUT BUTTER BALLS
Make and share this Chocolate Covered Peanut Butter Balls recipe from Food.com.
Provided by JustaQT
Categories Candy
Time 20m
Yield 24-36 Balls depending on size
Number Of Ingredients 7
Steps:
- Melt butter in a heavy 2 quart saucepan over low heat, Add peanut butter, stir until well blended.
- Remove from heat.
- Combine sugar and rice krispies in a large bowl.
- Pour hot peanut butter mixture over all.
- Mix thoroughly using hands.
- Shape into 1 inch balls.
- Place on wax paper lined cookie sheets.
- Cover and refrigerate 1 hour.
- Combine chocolate chips, Hershey Bar, and paraffin in top of double boiler.
- Place over hot water until melted.
- Dip chilled peanut butter balls in chocolate mixture to coat.
- Place on wax paper lined sheets to set chocolate.
- When dry, store in refrigerator.
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
CHOCOLATE-COVERED PEANUT BUTTER BALLS
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Provided by Edna
Categories Desserts Candy Recipes Truffle Recipes
Time 3h20m
Yield 45
Number Of Ingredients 6
Steps:
- Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
- Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Grease a baking sheet.
- Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g
CHOCOLATE COVERED PEANUT BUTTER BALLS
These are a Christmas candy favorite in my family. My mom, step-mom and mother in law usually make these every year.
Provided by juliaawright
Categories Candy
Time 20m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Melt butter and peanut butter in a double boiler. Remove from heat. Stir in sugar. Roll into 1 inch balls and place on cookie sheet. Chill in refrigerator at least 30 minutes.
- Melt Chocolate chips and 1/4 bar of parafin. Dip balls into melted chocolate one at a time. Remove and place on waxed paper.
Nutrition Facts : Calories 344.4, Fat 20.9, SaturatedFat 9.1, Cholesterol 24.4, Sodium 151.8, Carbohydrate 38.5, Fiber 1.6, Sugar 35.5, Protein 5.1
CHOCOLATE COVERED PEANUT BUTTER BALLS
Make and share this Chocolate Covered Peanut Butter Balls recipe from Food.com.
Provided by patspugs6
Categories Candy
Time 20m
Yield 50 balls
Number Of Ingredients 5
Steps:
- Cream together peanut butter, sugar and margarine. form balls and put in freezer until hard. melt chocolate chips and wax in double boiler. drop balls in chocolate mixture and place on waxed paper until cool (easier to use a toothpick).
Nutrition Facts : Calories 114.2, Fat 8.3, SaturatedFat 4.1, Cholesterol 9.8, Sodium 50.6, Carbohydrate 10.1, Fiber 0.7, Sugar 8.9, Protein 1.6
CHOCOLATE COVERED PEANUT BUTTER BALLS
Make and share this Chocolate Covered Peanut Butter Balls recipe from Food.com.
Provided by Jenna L
Categories Dessert
Time 37m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix peanutbutter and confectioners sugar together. Take a chunk of the mixture, about the size of a tablespoon and roll it into a ball. Then melt the chocolate either in microwave or on stove. Make sure you do not burn chocolate. Next hold balls at finger tips and dip in chocolate, cover the whole ball. Then set on wax paper and chill in refrigerator for 30 to 40 minutes.
- Time includes chilling time.
Nutrition Facts : Calories 316.1, Fat 20.5, SaturatedFat 5.9, Sodium 149.9, Carbohydrate 30.4, Fiber 2.8, Sugar 25.4, Protein 8.7
PEANUT BUTTER BALLS
Make and share this Peanut Butter Balls recipe from Food.com.
Provided by loves2bakeSB
Categories Candy
Time 15m
Yield 50-80 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter & add powdered sugar until blended.
- Shape into balls and dip into melted chocolate.
- Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
- To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
- *The number of Peanut Butter Balls will greatly depend on how large you make them.
Nutrition Facts : Calories 148.7, Fat 9.1, SaturatedFat 3.5, Cholesterol 6.5, Sodium 69.1, Carbohydrate 15.1, Fiber 0.8, Sugar 13.3, Protein 3.1
PEANUT BUTTER AND CHOCOLATE BALLS
This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.
Provided by Paula
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 6
Steps:
- Line a cookie sheet with aluminum foil or waxed paper.
- In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
- The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.
Nutrition Facts : Calories 159 calories, Carbohydrate 15.1 g, Cholesterol 5.8 mg, Fat 9.8 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 94.3 mg, Sugar 12.5 g
CHOCOLATE DIPPED KRISPIES PEANUT BUTTER BALLS
These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!
Provided by Rita1652
Categories Candy
Time 25m
Yield 100 balls
Number Of Ingredients 7
Steps:
- Melt butter and while hot, stir in peanut butter.
- Mix well and add vanilla, powdered sugar and Rice Krispies.
- Work in with hands until it will form balls.
- If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
- Dip into melted chocolate and paraffin or shortening with toothpick.
- Cool on waxed paper.
PEANUT BUTTER BALLS
I got this recipe from my aunt who would make them every Christmas. If you like chocolate and peanut butter you will love these!
Provided by CFScott
Categories Candy
Time 1h
Yield 30-40 balls, 35 serving(s)
Number Of Ingredients 6
Steps:
- Mix powdered sugar, peanut butter, butter, and vanilla together and chill for one hour.
- Melt chocolate chips and wax in double boiler.
- After filling has chilled, form into golf ball sized balls and drop into chocolate.
- Remove with a fork or toothpick and place on wax paper. Store in refrigerator. Enjoy!
Nutrition Facts : Calories 207.4, Fat 13, SaturatedFat 4.9, Cholesterol 7, Sodium 92.2, Carbohydrate 22, Fiber 1.5, Sugar 19.4, Protein 4.1
RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS
These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 1h20m
Yield 27
Number Of Ingredients 7
Steps:
- In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
- Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g
CHOCOLATE PEANUT BUTTER BALLS
This recipe is as close as I could get to mom's. My family and husband's co-workers love these for the holidays.
Provided by cookinmama3
Categories Candy
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter and mix in the finely ground graham crackers, nuts, coconut, confectioner's sugar, vanilla, and peanut butter.
- Roll about 80 walnut-sized balls and place on wax paper lined tray.
- Melt the paraffin and chocolate chips in top of double broiler; mixing well.
- Keep mixture warm while dipping balls. Insert toothpick to dip and remove toothpick when placed on tray.
- When finished dipping put tray in freezer to set.
- Store covered.
CHOCOLATE-DIPPED PEANUT BUTTER BALLS RECIPE
Treat your guests with this Chocolate-Dipped Peanut Butter Balls Recipe! If you love peanut butter desserts, you'll love this peanut butter balls recipe.
Provided by My Food and Family
Categories Festive Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Mix peanut butter and butter in medium bowl until blended. Add sugar and graham crumbs; mix well.
- Shape into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball. Place on parchment- or waxed paper-covered rimmed baking sheet.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PEANUT BUTTER BALLS II
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g
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