Chocolate Frosty Food
HOMEMADE CHOCOLATE FROSTY
Just as cold, just as creamy, but with real chocolate flavor and hints of vanilla. And only 4 ingredients!
Provided by Tieghan Gerard
Number Of Ingredients 4
Steps:
- 1. Divide the chocolate milk between ice cube trays and freeze overnight. 2. In a blender, combine about half the ice cubes, the cream, sweetened condensed milk, and vanilla. Blend until smooth and creamy. Add more cream if needed to thin, or additional ice cubes to make thicker. Taste and add sweet milk as desired. Enjoy!3. Keep the remaining ice cubes in the freezer to make more Frosty's another time!
Nutrition Facts : Calories 284 kcal, ServingSize 1 serving
CHOCOLATE FROSTY
Just like Wendy's®!
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g
CHOCOLATE FROSTY
Make and share this Chocolate Frosty recipe from Food.com.
Provided by gjhowe1
Categories Shakes
Time 4m
Yield 5 Cups, 3-5 serving(s)
Number Of Ingredients 5
Steps:
- Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
- Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
- Mix all ingredients together for 20 seconds.
Nutrition Facts : Calories 453.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 44.8, Sodium 300.9, Carbohydrate 69.6, Fiber 1.8, Sugar 55.5, Protein 6.9
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