CHOCOLATE NUT REVEL
These cookies melt in your mouth, they're just wonderful. I got this recipe from the mother of a good friend.
Provided by Hey Jude
Categories Drop Cookies
Time 42m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Melt chocolate chips, stir in chopped nuts.
- Set aside and let cool.
- Cream butter, sugar, salt and vanilla.
- Blend in flour.
- Add chocolate nut mixture.
- Stir with a fork just enough to revel chocolate into white mixture.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
- Bake at 350° 10-12 minutes, do not overbrown.
- White part should be just very lightly browned.
CHOCOLATE NUT REVELS
For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.
Provided by Ann Higgins
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
- 2. In mixing bowl, cream butter, sugar, salt and vanilla.
- 3. Gradually add flour and mix thoroughly.
- 4. Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
- 5. Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
- 6. Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!
CHOCOLATE REVEL BARS
Chewy, bar type cookies loaded with fudgy filling. A family favorite.
Provided by Holly
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
- In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
- Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
- Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g
MARBLE COOKIES
My family has made these for generations. They're also known as "chocolate nut revels". We always make them at Christmas time. They not only taste great, but they're pretty too.
Provided by Chef Doozer
Categories Drop Cookies
Time 30m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt together the chocolate chips and pecans.
- Set aside to cool.
- Cream together the butter, sugar, salt, vanilla, and flour.
- Stir in chocolate mixture.
- Swirl slightly.
- Drop by teaspoonfuls onto ungreased baking sheet.
- Flatten with a greased glass dipped in sugar.
- Bake for 10 minutes at 350 degrees.
Nutrition Facts : Calories 96.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 12.2, Sodium 47.8, Carbohydrate 10.8, Fiber 0.4, Sugar 5.7, Protein 0.9
CHOCOLATE OAT SQUARES
When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE WALNUT BARS
It is an easy recipe but turns out great. Chocolate fans will love it.
Provided by Joanna
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven.
- To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.
- Return to the oven and bake for an additional 20 minutes, or until set. Dust with confectioners' sugar and cut into 24 bars when cool. These taste best served chilled.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 11.3 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 45.6 mg, Sugar 7.4 g
CARAMEL NUT BARS
No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press). , Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted. , Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
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CHOCOLATE NUT REVELS - MIDWEST LIVING
From midwestliving.com
Servings 42Calories 113 per servingTotal Time 37 mins
- In a small saucepan, melt chocolate pieces over low heat; remove saucepan from heat. Stir in pecans; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar and vanilla. Beat until combined, scraping the sides of the bowl occasionally. Beat in the flour and salt until combined.
- Spoon chocolate mixture over dough. Stir just until "reveled" or marbled. Drop the cookie dough 2 inches apart onto ungreased cookie sheets using a cookie scoop or rounded teaspoons.
- Grease the bottom of a glass. Dip in additional sugar, then press cookies with glass to 1/4-inch thickness. Repeat dipping and pressing for each cookie.
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