Chocolate Peppermint Bundt Cake Food
CHOCOLATE-PEPPERMINT CAKE
Chocolate cake with just a touch of cooling mint is a refreshing combination that is perfect any time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 12-cup bundt cake pan; lightly flour.
- Reserve 2 tablespoons crushed candies. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Beat in extract and remaining crushed candies. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and when top springs back when touched in center. Cool 10 minutes in pan. Remove from pan; cool completely on wire rack.
- Microwave frosting in microwavable bowl on High 15 to 30 seconds or until melted and drizzling consistency; drizzle over cake. Sprinkle crushed candies over top of cake.
Nutrition Facts : Calories 215, Carbohydrate 40 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg
CHOCOLATE PEPPERMINT BUNDT CAKE
looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates.
Provided by kimbearly
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- heavily grease and flour a 12 cup bundt pan.
- set aside.
- combine 1st seven ingredients in a large mixing bowl.
- beat at low speed till just combined.
- beat at high speed for 2 minutes.
- pour batter into prepared bundt pan.
- bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
- cool in pan on a wire rack for 15 minutes.
- remove from pan and cool entirely on wire rack.
- place on a serving platter when cool.
- stir together powdered sugar and enough milk to make a dribbling glaze consistency.
- drizzle glaze over cake and sprinkle with peppermint candies.
CHOCOLATE BUNDT CAKE WITH PEPPERMINT GLAZE
I love making this just when the Christmas season starts - it totally gets me in the spirit of the holidays! (This actually tastes better the next day, in my opinion)
Provided by Daymented
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Grease and flour a Bundt pan- mix the cocoa with the flour so it doesn't leave a white coating on the cake.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
- Beat until smooth.
- Stir in chocolate chips by hand.
- Pour batter into prepared pan.
- Bake for 1 hour- but check it after 55 minutes just in case.
- Allow to cool.
- In a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few drops of hot water.
- Stir stir stir.
- If it's too thick, add another couple drops of water.
- Drizzle over turned out cake.
- Sprinkle with crushed candy canes, if you got`em.
PEPPERMINT RIBBON CAKE
With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert. Because I work full-time, I like the convenience of starting with a cake mix. -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies., Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Nutrition Facts : Calories 300 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
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- Combine all cake ingredients except peppermint baking chips in bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl occasionally, until well mixed. Stir in peppermint chips.
- Pour batter into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. (check your box for directions) Cool 15 minutes; remove from pan. Cool completely.
- Combine powdered sugar, 1 tablespoon butter, 1/2 teaspoon peppermint extract and enough milk for desired glazing consistency in bowl. Beat at low speed until powdered sugar is moistened. Increase speed to medium; beat until creamy. Drizzle glaze over cooled cake. Sprinkle with additional candy or crushed hard peppermint candy.
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- Preheat your oven to 350 degrees. Spray a bundt cake pan with non stick spray and sprinkle with cocoa powder.
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- Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside.
- In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
- 3. In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream, peppermint extract, and the vanilla extract. Whisk until smooth.
- 4. Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a wire cooling rack. Let cool completely before glazing.
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- In the bowl of a stand mixer, beat all cake ingredients until well blended. Spoon batter (it will be thick) into prepared pan.
- Bake for 50 minutes to 1 hour. Cool for 10-15 minutes in the pan before turning out onto a wire rack to cool completely.
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- Preheat your oven to 325 degrees. Be sure to grease and flour your bundt pan REALLY WELL to ensure that the cake will release when it is time to take it out of the pan at the end. Alternatively, you can use cooking spray and flour.
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- Mix cake ingredients together with an electric mixer. Fold in chocolate chips. Pour into a well-greased bunt cake pan.
- Bake at 350 degrees F for 45-50mins or until toothpick inserted into the center comes out clean. Remove from oven. Allow to cool in the pan for 15-20mins. Remove from pan.
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- Allow 3/4 cup butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan that does not have a removable bottom or a fluted tube pan. Add cocoa powder. Shake and tilt pan to coat bottom, sides, and tube; shake out any excess cocoa powder. In a medium bowl stir together flour, 1/3 cup malted milk powder, baking soda, and salt. Set aside.
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- Preheat the oven to 350F. Using a pastry brush, coat the inside of the bundt pan with the melted shortening. Set aside.
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From fortheloveofgourmet.com
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From thesuburbansoapbox.com
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From mommakesdinner.com
Cuisine AmericanCategory Easy CakesServings 1Total Time 50 mins
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From insidebrucrewlife.com
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Servings 12Estimated Reading Time 3 minsCategory Dessert
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From krollskorner.com
5/5 (2)Calories 375 per servingCategory Dessert
From krollskorner.com
5/5 (2)Calories 375 per servingCategory Dessert
CHOCOLATE PEPPERMINT BUNDT CAKE RECIPE RECIPES ...
Preheat oven to 350°F/175°C. Thoroughly butter the inside of a bundt pan, then dust to coat with cocoa powder. Tap and shake out excess powder. Dump the dry cake mix and dry pudding mix into the bowl of a stand mixer. In a medium bowl, whisk together the eggs, sour cream, oil, milk, vanilla, and peppermint until smooth.
From fabulesslyfrugal.com
Cuisine AmericanCategory DessertsServings 12Total Time 1 hr 10 mins
From fabulesslyfrugal.com
Cuisine AmericanCategory DessertsServings 12Total Time 1 hr 10 mins
CHOCOLATE PEPPERMINT BUNDT CAKE - THE FIRST YEAR
How to make a bundt cake with cake mix. Measure out 2 cups of Peppermint Stick ice cream and place in a large microwave safe bowl. Microwave for 1 minute (or longer) until the ice cream is completely melted. Add in the eggs and chocolate cake mix, beat using an electric mixer until fully combined. Pour the batter into the prepared pan.
From thefirstyearblog.com
4.8/5 (5)Calories 337 per servingCategory Dessert
From thefirstyearblog.com
4.8/5 (5)Calories 337 per servingCategory Dessert
PEPPERMINT CHOCOLATE BUNDT CAKE | DAIRY-FREE RECIPES - MOOALA
A popular, decadent, and delicious holiday recipe, our Peppermint Chocolate Bundt Cake will be a hit at your holiday social gathering. The moistness of the cake paired with the crunchiness of the crushed peppermint sticks is a wonderful yet contrasting pair of textures. We hope you enjoy! Cake. 1 box Gluten-Free Chocolate Cake Mix; 6-ounce non-dairy yogurt; 1 package instant …
From mooala.com
Estimated Reading Time 1 min
From mooala.com
Estimated Reading Time 1 min
CHOCOLATE PEPPERMINT BUNDT CAKE - KATE THE BAKER
To make the cake. Preheat the oven to 350, and spray your bundt pan real good with baking or cooking spray. In a large mixing bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. Add egg, oil, and buttermilk all together and whisk well. Add the hot water and whisk until the batter is smooth, it will be runny - that is ok.
From katethebaker.com
From katethebaker.com
FUDGE BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
CHOCOLATE PEPPERMINT BUNDT CAKE - LET'S DISH RECIPES. This decadent chocolate peppermint dessert starts with a boxed caked mix, which means it is so easy, but so impressive! Provided by Danelle. Total Time 1 hours 5 minutes. Prep Time 15 minutes. Cook Time 50 minutes. Yield 12. Number Of Ingredients 10. Ingredients; 1 cup heavy cream: 8 ounces …
From stevehacks.com
From stevehacks.com
CHOCOLATE PEPPERMINT BUNDT CAKE RECIPES ALL YOU NEED IS …
22/12/2021 · chocolate cake mix, peppermint, semi sweet chocolate chips, whole milk and 6 more Little Cakes Type Bundt thebusinesswomanskitchen.de dark chocolate, cream, vanilla sugar, oil, bundt cake, eggs, sugar and 6 more From yummly.com See details »
From stevehacks.com
From stevehacks.com
CHOCOLATE PEPPERMINT BUNDT CAKE - RECIPES
Chocolate Peppermint Bundt Cake-moist chocolate sour cream bundt cake drizzled with a silky smooth chocolate glaze and garnished with crushed peppermint candies. This cake is the perfect holiday dessert! Our Chocolate Sour Cream Bundt Cake is one of our most popular recipes on our blog and I know why you guys like it, it is the BEST chocolate cake. Well, I …
From recipesclub.org
From recipesclub.org
CHOCOLATE PEPPERMINT BUNDT CAKE - CAKEBOXING.COM
Chocolate Peppermint Bundt Cake Recipe by Our Best Bites Ingredients cocoa powder for dusting pan 1 box Devils Food Cake mix I prefer Duncan Hines 1 small box instant chocolate pudding 4 eggs 1 cup full fat sour. Chocolate Peppermint Bundt Cake-moist chocolate sour cream bundt cake drizzled with a silky smooth chocolate glaze and …
From cakeboxing.com
From cakeboxing.com
CHOCOLATE-PEPPERMINT BUNDT CAKE - SIDE DISH RECIPES
Chocolate-Peppermint Bundt Cake is If you have milk, eggs, peppermint extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
From fooddiez.com
From fooddiez.com
FOOD LUST PEOPLE LOVE: CHOCOLATE PEPPERMINT BUNDT #BUNDTBAKERS
Fold in the chocolate chips. Spoon the batter into the prepared Bundt pan and smooth; tap pan once or twice sharply to remove any air bubbles. Bake 40-45 minutes, until cake begins to pull away from edges of pan and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes.
From foodlustpeoplelove.com
From foodlustpeoplelove.com
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