Chocolate Raisin Walnut Clusters Food

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RAISIN CLUSTERS



Raisin Clusters image

Make and share this Raisin Clusters recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 13m

Yield 30 Clusters

Number Of Ingredients 4

1 cup milk chocolate chips
1/3 cup sweetened condensed milk
1 teaspoon vanilla
2 cups raisins

Steps:

  • Line baking sheet with buttered wax paper; set aside.
  • Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally.
  • Remove from heat.
  • Stir in raisins.
  • Drop by teaspoonfuls onto prepared baking sheet.
  • Refrigerate until firm.

Nutrition Facts : Calories 45.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 6.1, Carbohydrate 10.1, Fiber 0.4, Sugar 8.1, Protein 0.6

PEANUT RAISIN CLUSTERS



Peanut Raisin Clusters image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 24 to 30 clusters

Number Of Ingredients 3

8 ounces milk chocolate, chopped
1/2 cup unsalted peanuts, lightly toasted
1/2 cup raisins

Steps:

  • Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.

RAISIN-ONI (CHOCOLATE RAISIN CLUSTERS)



Raisin-oni (Chocolate Raisin Clusters) image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 1h15m

Yield about 16 to 20 clusters

Number Of Ingredients 6

2 cups sugar
1 cup water
8 ounces bittersweet chocolate chips or chopped bar chocolate
3 tablespoons simple syrup
1 1/2 to 2 cups raisins
1 tablespoon water

Steps:

  • For the simple syrup: In a saucepan bring 2 cups sugar and 1 cup water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup.
  • For the Raisin-oni: Combine chocolate and simple syrup in a heat-proof bowl. Microwave for 1 minute 15 seconds, remove from microwave and stir to smooth consistency. Add raisins and 1 tablespoon water to the bowl and mix to completely cover all raisins. Using a spoon or small ice-cream scoop, scoop out raisins into clusters onto a waxed paper lined sheet pan. Once all RAISIN-ONI are formed, cover them with a sheet of waxed paper and plastic wrap, place in refrigerator and chill until firm.

NUTTY RAISIN CLUSTERS



Nutty Raisin Clusters image

Four items are all you need for these chewy chocolate bites sent by Laura Lo Russo. "Try them with white chocolate chops and peanuts," says the Riverside, Rhode Island reader. "The variations are limitless!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 clusters.

Number Of Ingredients 4

1 cup semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup raisins
2 tablespoons honey

Steps:

  • In a microwave-safe bowl, melt the chocolate chips; stir until smooth. Let stand for 5 minutes. Stir in the walnuts, raisins and honey. Drop by tablespoonfuls into 15 mounds onto a waxed paper-lined baking sheet. Refrigerate until firm.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE NUT & CRAISIN CLUSTERS



Chocolate Nut & Craisin Clusters image

This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they are always eaten up. These are also great to give away at holiday time or bring to a party. Experiment with flavored chocolates and fruit and nut combinations for something different. Cook time is refrigerator time.

Provided by Ducky

Categories     Candy

Time 1h5m

Yield 24 pieces

Number Of Ingredients 3

12 ounces chocolate chips
2/3 cup cashews (whole, halved or chopped)
2/3 cup craisins

Steps:

  • Melt chocolate chips in microwave for about 2 minutes.
  • Chips will not appear melted.
  • However, stir them to distribute the heat and get them melted.
  • Add nuts and craisins, stirring until well coated.
  • Drop teaspoonfuls onto a wax-paper lined cookie sheet.
  • Place into refrigerator for about 1 hour.
  • Note: if doubling the recipe, microwave time does not double.
  • Check chips at about 2 1/2 minutes and add small amounts of time until chips are melted.
  • It takes a bit under 3 minutes for a double recipe in my microwave.

CRANBERRY CLUSTERS



Cranberry Clusters image

You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts.-Kari Kelley, Plains, Montana

Provided by Taste of Home

Categories     Desserts     Snacks

Time 20m

Yield about 2 dozen.

Number Of Ingredients 3

2 cups semisweet chocolate chips
2/3 cup dried cranberries
2/3 cup cashews

Steps:

  • In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 336 calories, Fat 21g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 4g protein.

RUM-RAISIN CLUSTERS



Rum-Raisin Clusters image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Yield Makes 26

Number Of Ingredients 7

1/3 cup gold rum
1 cup raisins
6 ounces semisweet chocolate
2 tablespoons unsalted butter
1/8 teaspoon coarse salt
1 cup cornflakes
Flaky sea salt, such as Maldon, for sprinkling

Steps:

  • Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry.
  • Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with flaky salt. Chill until set, about 30 minutes or up to 5 days.

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