Chocolate Soda Deluxe Food

CHOCOLATE SODA

Steps:

• Fill a tall glass with ice. Pour the milk and seltzer over the ice and give it a little stir. Garnish with the pretzel and serve with a straw.

CHOCOLATE SODA DELUXE

Steps:

• Beat whipping cream and sugar together in the bowl of an electric mixer until stiff peaks form.
• Set aside.
• Stir together milk and syrup in the bottom of a large glass.
• Add two-thirds of the ice cream, pushing it down into the milk mixture.
• Pour in club soda.
• Add one-half of the whipped cream, then the remaining ice cream, and then the remaining whipped cream.
• Top with the cherry and nuts, if desired.

OLD TIMEY CHOCOLATE SODA

Steps:

• In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.

OLD-FASHIONED CHOCOLATE SODA

Steps:

• For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

CHOCOLATE COCOA DELUXE

Steps:

• In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla.
• In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl).
• Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired.

CHOCOLATE SODA

Steps:

• Make the chocolate syrup
• 1. In a medium saucepan, mix water, sugar, cocoa powder, and vanilla and bring to a boil.
• 2. Take off heat, strain, and let cool.
• Make the soda
• 3. Add Chocolate Syrup to seltzer and stir. Divide among tall glasses.

CHOCOLATE SODA

Steps:

• In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.

ICED CHOCOLATE SODA

Steps:

• Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
• Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.