Chocolate Whipped Cream Frosting Food

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CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

Chocolate Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting lighter than buttercream.

Provided by Two Sisters Crafting

Categories     Frosting

Time 10m

Number Of Ingredients 6

2 cups (1 pint) Whipping Cream
1 Small Box (3.3 oz.) Chocolate Instant Pudding Mix
1/3 cup of Powdered Sugar
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

  • Add whipping cream to a chilled mixing bowl.
  • Turn mixer to high.
  • Mix until soft peaks form.
  • Add powdered sugar.
  • Mix at high speed.
  • Just before you get to stiff peaks add chocolate pudding mix.
  • On slow speed, mix whipping cream and chocolate.
  • When it starts to come together, stop mixer and scrape down sides.
  • Check to make sure the pudding hasn't clumped on the bottom.
  • Fold mixture a couple of times with a spoon.
  • Turn mixer back on for just a few revolutions.
  • DO NOT OVERMIX.

FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING



Food Processor Chocolate Whipped Cream Frosting image

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

Provided by SavvyTech

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 4

1 cup heavy whipping cream
1 teaspoon vanilla extract
2 ½ tablespoons white sugar
2 ½ tablespoons unsweetened cocoa powder

Steps:

  • To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  • To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 2.9 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 2 g

CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

  • Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

Make and share this Chocolate Whipped Cream Frosting recipe from Food.com.

Provided by WI Cheesehead

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

3 (1 ounce) semi-sweet chocolate baking squares
2 tablespoons unsalted butter
1/3 cup heavy cream
1 1/4 cups heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla

Steps:

  • Melt together chocolate, butter and the 1/3 cup heavy cream in top of double boiler over hot, not boiling water; stir until smooth. Cool completely.
  • Beat together the remaining 1 1/4 cups heavy cream, confectioners' sugar and vanilla in medium bowl just until soft peaks begin to form. Do not overbeat or frosting will become grainy.
  • Fold one-third of the whipped cream into the chocolate mixture just until combined.
  • Fold the chocolate mixture into the remaining whipped cream just until combined.
  • Makes about 3 cups. Enough to fill and frost 9-inch three-layer cake.

Nutrition Facts : Calories 661.7, Fat 62.7, SaturatedFat 38.8, Cholesterol 192.4, Sodium 52.1, Carbohydrate 26.9, Fiber 1.7, Sugar 21, Protein 3.9

CHOCOLATE WHIPPED CREAM



Chocolate Whipped Cream image

Provided by Food Network

Categories     dessert

Time 10m

Number Of Ingredients 3

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.;

CHOCOLATE WHIPPED CREAM



Chocolate Whipped Cream image

Provided by Food Network

Number Of Ingredients 3

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.

WHIPPED CREAM FROSTING



Whipped Cream Frosting image

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Provided by Tom Parker

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy cream

Steps:

  • In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

This recipe is used with our Hot Milk Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6 cups

Number Of Ingredients 2

4 cups heavy cream
8 ounces finely chopped semisweet chocolate

Steps:

  • In a small saucepan, combine heavy cream and chocolate and heat over medium heat until chocolate has melted. Remove from heat and refrigerate until well chilled, at least 6 hours, preferably overnight.
  • Place heavy cream mixture in the bowl of an electric mixer fitted with the whisk attachment; beat until thick and spreadable. Use immediately.

CHOCOLATE WHIPPED CREAM FROSTING OR TOPPING



Chocolate Whipped Cream Frosting or Topping image

This is a great topping for frosting a cake or putting a dollop on each slice. Good for angel food cake too. This is one that sits in the refrigerator before you whip it.

Provided by Mimi in Maine

Categories     Dessert

Time 2h10m

Yield 3 cups

Number Of Ingredients 4

1 1/2 cups whipping cream
1/4 cup sugar
2 tablespoons cocoa
1 teaspoon vanilla

Steps:

  • Mix all the ingredients in a bowl and blend with a fork.
  • Set in the refrigerator for two hours.
  • Whip and frost the cake.

Nutrition Facts : Calories 492.4, Fat 44.4, SaturatedFat 27.4, Cholesterol 163, Sodium 45.5, Carbohydrate 22.2, Fiber 0.7, Sugar 16.9, Protein 3.1

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