Chocolate Zucchini Cake Food

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ZUCCHINI CHOCOLATE CAKE



Zucchini Chocolate Cake image

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

Provided by Charlotte J

Categories     Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 large eggs
1/2 cup buttermilk or 1/2 cup sour milk
1 teaspoon vanilla
1/4 cup cocoa
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups zucchini, grated
3/4 cup chocolate chips
1/2 cup walnuts

Steps:

  • Cream butter then add oil and sugar; mix.
  • Add next 8 ingredients; mix well.
  • Fold in the chips and nuts by hand.
  • Put in a greased and floured 9 x 13 pan.
  • Bake at 325° for 1 hour or until done.

CHOCOLATE ZUCCHINI CAKE III



Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

CHOCOLATE ZUCCHINI CAKE



Chocolate Zucchini Cake image

This recipe came from my high school friend's mother. It is so moist and delicious! My husband didn't want to have at first because of the zucchini, but he couldn't even tell it was in there! For a more healthy route, my sister-in-law does this: omit the butter, ¼ cup vegetable oil, and 3-3½ cups zucchini. Lastly, instead of buttermilk, you may use ½ cup milk+ ½ Tbsp apple cider vinegar or lemon juice- let mixture stand at least 5 minutes.

Provided by gnet9820

Categories     Dessert

Time 1h10m

Yield 12-18 serving(s)

Number Of Ingredients 13

2 1/4 cups sifted all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups sugar
1/2 cup butter, at room temperature
1/2 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup buttermilk
2 cups grated unpeeled zucchini
6 ounces semi-sweet chocolate chips
3/4 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Butter & flour a 9x13 pan.
  • Sift flour, cocoa powder, baking soda, & salt into a medium size bowl.
  • Beat sugar, butter, & oil with dry ingredients until well blended.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Mix in dry ingredients alternately with buttermilk in 3 additions each.
  • Stir in grated zucchini.
  • Pour batter into prepared pan.
  • Sprinkle chocolate chips & nuts (optional) over top.
  • Bake about 50 minutes, testing with toothpick.
  • Cool cake in pan.

Nutrition Facts : Calories 442.6, Fat 22.7, SaturatedFat 9.2, Cholesterol 51.7, Sodium 393.5, Carbohydrate 59.4, Fiber 2.9, Sugar 38, Protein 5.4

CHOCOLATE ZUCCHINI CAKE



Chocolate Zucchini Cake image

Make and share this Chocolate Zucchini Cake recipe from Food.com.

Provided by Graybert

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 10

3 eggs
2 cups white sugar
1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
2 teaspoons vanilla
2 cups grated zucchini
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cocoa

Steps:

  • Mix dry ingredients together.
  • Add liquid ingredients and mix well.
  • Pour into a 9x13 inch pan.
  • Bake 30-40 minutes at 350F.

ZUCCHINI CAKE



Zucchini Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h35m

Yield 8 servings

Number Of Ingredients 21

Butter, for greasing the pan
1 1/2 cups all-purpose flour
1 1/3 cups granulated sugar
1 cup finely chopped pecans
1/2 cup sweetened flaked coconut
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
3 tablespoons vegetable oil
2 tablespoons milk, plus more if needed
1 teaspoon vanilla extract
2 large eggs
2 cups grated unpeeled zucchini (about 4 zucchini; use the small holes on a grater and pat dry with a paper towel)
One 8-ounce package cream cheese, softened
4 tablespoons salted butter, softened
2 cups powdered sugar, more or less as needed
2 teaspoons vanilla extract
2 splashes milk, if needed
1/2 cup chopped pecans, for garnish

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan.
  • In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Fold this into the dry ingredients. The batter will be stiff and dry but keep folding it and it will all come together. If it still seems too dry, just add a little more milk.
  • Spread the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out with moist crumbs and the cake is pulling away from the sides of the pan, about 20 minutes. Cool completely on a wire rack.
  • For the frosting: Beat the cream cheese and butter in a large bowl with a mixer at medium speed until smooth. Beat in the powdered sugar and vanilla just until smooth. Add the milk if necessary.
  • Spread the frosting over the top of the cooled cake. Garnish with chopped pecans.

CHOCOLATE-ZUCCHINI CAKE



Chocolate-Zucchini Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13

Unsalted butter, for the pan
1 1/2 cups all-purpose flour, plus more for the pan
1/2 cup plus 1/3 cup semisweet chocolate chips
1/4 cup unsweetened cocoa powder (not Dutch process)
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg or allspice
1 1/4 cups sugar
1/2 cup plus 1 teaspoon extra-virgin olive oil
2 large eggs
1/2 teaspoon vanilla extract
1 medium zucchini, grated and squeezed dry
1 teaspoon honey

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch-square cake pan. Dust the pan with flour, tapping out the excess.
  • Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. Whisk the remaining flour, the cocoa powder, salt, baking soda and nutmeg in a medium bowl; set aside.
  • Beat the sugar, 1/2 cup olive oil, the eggs and vanilla in a large bowl with a mixer on medium speed until smooth and pale, about 3 minutes. Add the flour-cocoa mixture; beat on low speed until combined, about 2 minutes (the batter will be thick). Add the zucchini and beat until combined, about 2 more minutes. Fold in the flour-coated chocolate chips with a wooden spoon.
  • Transfer the batter to the prepared pan and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
  • Make the glaze: Combine the remaining 1/3 cup chocolate chips, 1 teaspoon olive oil and the honey in a microwave-safe bowl. Microwave on medium-high power in 30-second intervals, stirring, until the chocolate is melted. Spread over the cake, then cut into pieces.

SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE



Sneaky Mommy's Chocolate Zucchini Cake image

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!

Provided by A & R's Mommy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h5m

Yield 24

Number Of Ingredients 17

2 ½ cups whole wheat flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon ground cloves
2 eggs
1 cup sugar
½ cup unsweetened applesauce
½ cup vegetable oil
¾ cup apple juice concentrate, thawed
1 teaspoon vanilla extract
½ cup milk
2 cups shredded, unpeeled zucchini
½ cup shredded carrot
1 cup chopped raisins
⅓ cup chopped dates

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
  • Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g

CHOCOLATE AND ZUCCHINI CAKE



Chocolate and Zucchini Cake image

Provided by Clotilde Dusoulier

Categories     Cake     Food Processor     Egg     Dessert     Bake     Vanilla     Zucchini     Butter     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter at room temperature, or 1/2 cup extra virgin olive oil, plus 1 pat butter or teaspoon olive oil for greasing
2 cups all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 cup (packed) light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon instant coffee granules
3 large eggs
2 cups unpeeled grated zucchini, from about 1 1/2 medium zucchini (keep the remaining 1/2 zucchini for optional garnish)
1 cup good-quality bittersweet chocolate chips
Confectioners' sugar or melted bittersweet chocolate (optional)

Steps:

  • 1. Preheat the oven to 350°F and grease a 10-inch springform pan with butter or oil.
  • 2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a food processor, process the sugar and butter until creamy (you can also do this by hand, armed with a sturdy spatula). Add the vanilla, coffee granules, and eggs, mixing well between each addition.
  • 3. Reserve a cup of the flour mixture and add the rest to the egg mixture. Mix until just combined; the batter will be thick.
  • 4. Add the zucchini and chocolate chips to the reserved flour mixture and toss to coat. Fold into the batter and blend with a wooden spoon-don't overmix. Pour into the prepared cake pan and level the surface with a spatula.
  • 5. Bake for 40 to 50 minutes, until a knife inserted in the center comes out clean.
  • Transfer to a rack to cool for 10 minutes, run a knife around the pan to loosen the cake, and unclasp the sides of the pan. Let cool to room temperature before serving.
  • Sprinkle with confectioners' sugar, glaze with melted chocolate, or decorate with a few slices of raw zucchini (you don't have to eat them, though).

MOIST CHOCOLATE ZUCCHINI CAKE



Moist Chocolate Zucchini Cake image

Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.

Provided by Erica Vasta

Categories     Dessert

Time 1h

Yield 1 9x13 inch cake

Number Of Ingredients 12

1 cup oil
1 1/2 cups sugar
1/2 cup milk
1 teaspoon vanilla
2 cups grated unpeeled zucchini
2 1/2 cups flour
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
chocolate chips

Steps:

  • Preheat oven to 350F.
  • Mix first 5 ingredients together.
  • Mix next 6 ingredients in another bowl.
  • Combine.
  • Spread in a 9x13 inch pan.
  • Sprinkle with chocolate chips.
  • Bake for 45- 50 minutes.

CHOCOLATE ZUCCHINI CAKE



Chocolate Zucchini Cake image

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Provided by Bon Appétit Test Kitchen

Categories     Bon Appétit     Dessert     Cake     Chocolate     Nut     Vegetable     Bake     Walnut     Zucchini     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12-16

Number Of Ingredients 13

2 1/4 cups sifted all purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups grated unpeeled zucchini (about 2 1/2 medium)
1 6-ounce package (about 1 cup) semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 325°F. Butter and flour 13 x 9 x 2-inch baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Mix in dry ingredients alternately with buttermilk in 3 additions each. Mix in grated zucchini. Pour batter into prepared pan. Sprinkle chocolate chips and nuts over.
  • Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.

SUE'S CHOCOLATE ZUCCHINI CAKE



Sue's Chocolate Zucchini Cake image

Our family absolutely loves zucchini, especially when we grow it ourselves. We've found many ways to use it, including this spiced cake that's super moist and chocolaty good. -Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 18

2 cups all-purpose flour
2 cups sugar
1/2 cup dark baking cocoa
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
3/4 cup reduced-fat plain yogurt
1/4 cup canola oil
2 teaspoons vanilla extract
2 cups shredded zucchini
FROSTING:
1 can (5 ounces) evaporated milk
1 cup sugar
1/4 teaspoon vanilla extract
4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini., Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack., For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.

Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 330mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

BEST EVER CHOCOLATE ZUCCHINI CAKE



Best Ever Chocolate Zucchini Cake image

I've been making this recipe for ions now. It was a collaboration between myself and a friend about 25 years ago. I haven't found one I like better. I hope you will agree. These loaves also freeze very well. Note: You could try using applesauce for some or all of the oil in order to reduce the fat content. However....I haven't tried it myself.

Provided by Diana 2

Categories     For Large Groups

Time 1h35m

Yield 2 8 x 4 loaves, 20 serving(s)

Number Of Ingredients 14

3 eggs, beaten
1 cup white sugar
1 cup brown sugar
1 cup oil
3 teaspoons maple extract
1 teaspoon vanilla
2 cups zucchini, grated with seeds removed
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cocoa powder
1 cup nuts, chopped
1 cup raisins

Steps:

  • Preheat oven to 325*.
  • In a large bowl mix together eggs, both sugars, oil and both extracts.
  • Stir in grated zucchini. Set aside.
  • In another bowl mix flour, baking powder, baking soda, salt and cocoa powder.
  • Add to the zucchini mixture, mixing well.
  • Fold in nuts and raisins.
  • Pour into greased loaf pans.
  • Bake for approximately 75 minutes or until tested done with a toothpick.

Nutrition Facts : Calories 327.5, Fat 15.7, SaturatedFat 2.3, Cholesterol 27.9, Sodium 250.6, Carbohydrate 44.7, Fiber 2.2, Sugar 26.1, Protein 4.9

ZUCCHINI CHOCOLATE CAKE



Zucchini Chocolate Cake image

Using a food processor to shred zucchini, I bake up this lightly sweet cake often. There's just the right amount of chocolate in every bite.-Leon Kingsley, Marshfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup canola oil
1-3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground cloves
1/2 cup buttermilk
2 cups shredded peeled zucchini
1/2 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Mix well. Stir in zucchini. Pour into a greased 13x9-in. baking dish. Sprinkle with chocolate chips. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

CHOCOLATE-ZUCCHINI CAKE



Chocolate-Zucchini Cake image

You'd never guess there's a bumper crop of shredded zucchini in this super-moist double-chocolate cake made with cake mix and chocolate pudding.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h30m

Yield 16 servings

Number Of Ingredients 5

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups shredded zucchini
1 container (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Add dry pudding mix; beat 2 min. Add zucchini; beat just until blended. Pour into 2 greased and floured 9-inch round pans.
  • Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 35 g, Protein 3 g

CHOCOLATE ZUCCHINI CAKE IV



Chocolate Zucchini Cake IV image

A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.

Provided by JEANROSE

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 16

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ cup unsweetened cocoa powder
½ cup butter
¼ cup vegetable oil
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups shredded zucchini
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
  • In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 42.4 g, Cholesterol 50.4 mg, Fat 10.8 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 377.6 mg, Sugar 25.6 g

CHOCOLATE CHILE ZUCCHINI CAKE



Chocolate Chile Zucchini Cake image

Moist chocolate cake with a zing!

Provided by Laura Hohman

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 12

Number Of Ingredients 14

2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 ¾ cups white sugar
½ cup butter
½ cup vegetable oil
2 eggs
1 tablespoon chile powder
1 teaspoon vanilla extract
½ cup buttermilk
2 cups grated zucchini
¾ cup chopped walnuts
6 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
  • Stir flour, cocoa powder, salt, and baking soda together in a bowl.
  • Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.
  • Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.
  • Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.

Nutrition Facts : Calories 502.6 calories, Carbohydrate 62.5 g, Cholesterol 51.7 mg, Fat 27.7 g, Fiber 3.7 g, Protein 6.9 g, SaturatedFat 9.7 g, Sodium 387.1 mg, Sugar 38.2 g

CHOCOLATE ZUCCHINI CAKE



Chocolate Zucchini Cake image

The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 16

1 cup butter, softened
1/2 cup vegetable oil
1-1/2 cups sugar
2 large eggs, lightly beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups shredded zucchini
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini. , Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 35-40 minutes or until cake tests done.

Nutrition Facts : Calories 372 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 298mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE ZUCCHINI SNACK CAKE



Chocolate Zucchini Snack Cake image

I like to make this when the zucchini in my garden gets ahead of me. It's a great way to get children to eat their veggies! -Margo Seegrist, Shelton, Washington

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 18 servings.

Number Of Ingredients 13

1/3 cup butter, softened
1-1/4 cups sugar
2 eggs
1/2 cup buttermilk
1/3 cup unsweetened applesauce
2 ounces semisweet chocolate, melted
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2 cups shredded zucchini
2 teaspoons confectioners' sugar

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in the buttermilk, applesauce, chocolate and vanilla. Combine the flour, baking powder, salt and baking soda; beat into butter mixture just until moistened. Stir in zucchini., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 172 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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CHOCOLATE AND ZUCCHINI CAKE - FOOD TO LOVE
2. In a medium bowl, using an electric mixer, beat oil, sugar and eggs together until pale. Beat in vanilla and coffee. 3. Sift combined flour, cocoa, soda and baking powder together into a large bowl. Stir in zucchini and choc chips. Lightly fold into oil mixture until combined. 4. Spoon into pan, smoothing surface.
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CHOCOLATE ZUCCHINI CAKE RECIPE | YANKEE MAGAZINE
Preheat an oven to 325° and set a rack to the middle position. In a medium bowl, use a handheld or standing mixer to cream the butter, oil, and sugar together for 1 minute, scraping the bottom with a spatula halfway through. Add the eggs and vanilla, and beat for an additional minute, scraping once more. Add the buttermilk and beat until blended.
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CHOCOLATE ZUCCHINI CAKE - JOYFOODSUNSHINE
Preheat oven to 350 degrees F. Grease an 8x8” or 9x9” baking dish, or a 9” round cake plate, set aside. In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder. Set aside. In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine.
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CHOCOLATE ZUCCHINI CAKE RECIPE (WITH CHOCOLATE CHIPS) | KITCHN
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CHOCOLATE ZUCCHINI CAKE WITH FROSTING - CLEAN FOOD CRUSH
Preheat oven to 350 degrees f. Spray two 6 inch cake pans with coconut spray. In a large mixing bowl combine flour, cocoa powder, baking soda, and salt. salt Whisk dry ingredients together well. In another bowl, combine shredded zucchini, almond milk, honey, maple syrup, coconut oil, egg, and vanilla extract. Whisk until well combined.
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CHOCOLATE ZUCCHINI CAKE | KING ARTHUR BAKING
Preheat the oven to 325°F. Lightly grease a 9" x 13" pan. In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt until smooth. Beat in the eggs. Stir in the sour cream, buttermilk, or yogurt alternately with the flour.
From kingarthurbaking.com


BEST CHOCOLATE ZUCCHINI CAKE WITH CHOCOLATE FROSTING | LIL ...
BAKE. Place into a buttered (or sprayed) 9×13 inch baking pan. Place in the oven and bake at 350 degrees for 25-28 minutes. Remove from the oven and allow to cool. FROSTING. Meanwhile, to make the frosting, in a medium saucepan set over low heat, melt the butter, then add the milk and sifted cocoa powder.
From lilluna.com


BEST EVER CHOCOLATE ZUCCHINI CAKE - ZOëBAKES
Preheat the oven to 325 degrees F / 165 degrees C. Generously grease a 12-cup / 2.8L and dust with cocoa powder. In a medium bowl, sift together the flour, baking soda, salt, and 2/3 cup / 50g cocoa powder. Sift to remove any lumps.
From zoebakes.com


CHOCOLATE ZUCCHINI CAKE - PRETTY. SIMPLE. SWEET.
Grease an 8×8-inch pan. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Set aside. In another medium bowl, whisk eggs and sugar until well combined. Add oil, sour cream (or yogurt/buttermilk), and vanilla extract, and whisk until combined.
From prettysimplesweet.com


THE BEST CHOCOLATE ZUCCHINI CAKE - THE RECIPE REBEL
Instructions. Preheat oven to 350 degrees F and lightly grease a 9×13" pan. In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth. To the bowl, add flour, cocoa powder, baking soda, baking powder and salt and whisk just until completely combined.
From thereciperebel.com


CHOCOLATE ZUCCHINI CAKE (MADE WITH A CAKE MIX!) - GOOD ...
Preheat the oven to 350 degrees. Spray two 8x5-inch loaf pans with nonstick cooking spray. If you like, dust the bottoms with cocoa powder. In a large bowl, combine the cake mix, sour cream, oil, water, cinnamon, and eggs. Beat until well blended, about two minutes. Fold in the zucchini and chocolate chips. Pour the batter into the prepared pans.
From goodcheapeats.com


DOUBLE-CHOCOLATE ZUCCHINI BUNDT CAKE | CANADIAN LIVING
Beat in milk and oil. In separate bowl, whisk together flour, baking powder, baking soda and salt; sift in cocoa powder. Stir flour mixture into butter mixture just until combined. Fold in zucchini and chocolate chips. Scrape into greased and floured 10-cup (2.5 L) Bundt pan, smoothing top. Bake in 325°F (160°C) oven until cake tester ...
From canadianliving.com


CHOCOLATE ZUCCHINI CAKE (DAIRY-FREE) | DELIGHTFUL MOM FOOD
To prepare for the icing, put the (full fat) canned coconut milk in the refrigerator for up to 24 hours before use. When ready to use, flip the can upside down and drain out the water. Then scoop the white cream into a mixer. Whisk in a mixer coconut milk with ¾ cups of confectioners sugar.
From delightfulmomfood.com


ALMOST “HEALTH FOOD” DARK CHOCOLATE ZUCCHINI CAKE – POET ...
Preheat oven to 350 degrees Fahrenheit. Grease a 10-cup bundt pan well and dust with cocoa powder. Set aside. In a large bowl, whisk together the flour, cocoa powder, flax meal, baking soda, baking powder, salt, and cinnamon. Set aside. In another large bowl, stir the sugar and applesauce until well-blended.
From poetinthepantry.com


EASY, DELICIOUS CHOCOLATE ZUCCHINI CAKE - CATTLE UPON A HILL
Instructions. grease 9 x 13 pan with cooking spray. preheat oven 350. beat eggs until foamy. add sugar and vanilla and beat until thick. add oil, mix until combined. Combine dry ingredients and add to egg mixture. fold in zucchini. pour evenly into prepared pan.
From cattleuponahill.com


CHOCOLATE-ZUCCHINI CAKE RECIPE | SOUTHERN LIVING | MYRECIPES
One of the most popular vegetables of the summer is zucchini, turning up as cheesy casseroles, fried appetizers, and warm breads. Go one step further and make this chocolate cake, guaranteed to become your go-to recipe for birthday celebrations, potlucks, and simple weeknight desserts. This impressive yet easy-to-make cake got rave reviews in our Test Kitchen and …
From myrecipes.com


HEALTHY CHOCOLATE ZUCCHINI CAKE (GLUTEN FREE!) | AMBITIOUS ...
Add shredded zucchini, eggs, coconut sugar, pure maple syrup, siggi’s yogurt, vanilla extract to a large bowl and whisk together until well combined. Finally stir in melted and cooled coconut oil until well combined. Next, add dry ingredients: almond flour, oat flour, cocoa powder, baking soda and salt.
From ambitiouskitchen.com


THE BEST CHOCOLATE ZUCCHINI CAKE | MOM ON TIMEOUT
Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined. Pour the batter into the prepared bundt pan. Bake the cake for 55 to 65 minutes or until an inserted toothpick comes out with a few moist crumbs. Let the cake cool for ten minutes before inverting onto a plate.
From momontimeout.com


CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined. Pour into dry ingredients and beat on medium speed until completely combined. Beat in the chocolate chips.
From sallysbakingaddiction.com


EASY CHOCOLATE ZUCCHINI CAKE WITH CHOCOLATE ... - FOODTASIA
How to make Easy Chocolate Zucchini Cake. Whisk together the dry ingredients. Using a stand mixer or hand mixer, mix together the butter, oil, and sugar until combined. Add the eggs, one by one, mixing for 20 seconds after each addition. Mix in the buttermilk and vanilla until thoroughly combined.
From foodtasia.com


EASY CHOCOLATE ZUCCHINI CAKE - HANDLE THE HEAT
If using a glass pan, heat the oven to 325°F. In a large bowl, whisk together the flour, cocoa, sugar, salt, and baking soda. In a small bowl whisk together the melted butter, oil, sour cream, eggs, egg yolk, and vanilla extract. Make a well in the center of the dry ingredients and pour in the wet ingredients.
From handletheheat.com


ZUCCHINI CAKE WITH CHOCOLATE CHIPS - PITCHFORK FOODIE FARMS
Mix until incorporated. STEP 5: Add grated zucchini. STEP 6: Gently mix zucchini into the cake batter only until it’s combined. Overmixing will wring extra water out of the zucchini and make the cake batter runny. STEP 7: Spread cake batter in a greased 9 inch by 13-inch baking pan. STEP 8: This is where it gets fun!
From pitchforkfoodie.com


CHOCOLATE ZUCCHINI LOAF CAKE - JULIA'S CUISINE
Zucchini Loaf Bread. Have two bowls ready. In one bowl combine the flour, cocoa powder, espresso powder, baking powder and salt. In your other bowl combine the sugar, oil, eggs, Greek yogurt and vanilla. Whisk together the dry ingredients in one bowl. In another bowl, mix together the wet ingredients until combined.
From juliascuisine.com


FREEZE ZUCCHINI TO MAKE THIS CHOCOLATE ZUCCHINI CAKE ALL ...
Preserving Zucchini in the Freezer. Step 1: Find some counter space in amongst the piles of squash. Step 3: For each 2 cups of well-packed zucchini, mix in ½ cup of sugar. Step 4: Pack tightly ...
From motherearthnews.com


MOIST CHOCOLATE AND ZUCCHINI LOAF RECIPE | GOOD FOOD
Preheat oven to 180°C. Grease and line a loaf tin with baking paper. Place the sugars, oil, vanilla, eggs, salt and cinnamon in a mixing bowl. Whisk together until combined. Sift in the cocoa powder, flour, baking powder and baking soda. Using a rubber spatula, fold the dry mixture into the wet mixture until just combined.
From goodfood.com.au


CHOCOLATE ZUCCHINI CAKE RECIPE - TWO PEAS & THEIR POD
Preheat oven to 350 degrees F. Grease a 9x13-inch pan with nonstick cooking spray and set aside. In a medium bowl, combine the flour, sifted cocoa powder, baking soda, and salt. Whisk together and set aside. In a large bowl, combine the brown sugar, oil, melted butter, buttermilk, eggs, and vanilla extract.
From twopeasandtheirpod.com


CHOCOLATE ZUCCHINI CAKE RECIPE | LEITE'S CULINARIA
Make the chocolate zucchini cake. Preheat the oven to 350°F (175°C). Butter a 10-inch (25-centimeter) Bundt pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 5 minutes.
From leitesculinaria.com


EASY CHOCOLATE ZUCCHINI CAKE RECIPE - BUBBA PIE
Preheat oven to 350 and grease a square 8x8 or 9x9 baking pan. Set aside. In a small bowl, combine flour, cocoa powder, cinnamon, baking powder, baking soda, and salt and mix well. In a separate, and larger mixing bowl, add sugar, egg, oil, and vanilla and mix well. Stir in yogurt.
From bubbapie.com


CHOCOLATE ZUCCHINI CAKE | FOODING WORLD
Add the sugar, heating pop, and preparing powder and blend well. Then, add the destroyed zucchini, eggs, coconut oil, and milk and blend until recently joined. Move the player into a 6-inch cake container and prepare for 25-30 minutes at 180C/350F. Eliminate from the broiler and permit to cool in the cake prospect minutes, before cautiously ...
From foodingworld.com


BEST DOUBLE CHOCOLATE ZUCCHINI CAKE - RICH AND CHOCOLATY
Notes For Making The Best Double Chocolate Zucchini Cake. I love to use a blend of all-purpose flour and whole wheat flour. You can use 100% of either one for this recipe, but my family prefers the mix. My preferred whole wheat flour for cakes, cookies, etc is whole wheat pastry flour. I like to grind my own, but you can also purchase it as well. This is a lower protein …
From aredspatula.com


CHOCOLATE ZUCCHINI CAKE RECIPE - THE SPRUCE EATS
Sift together the flour, cocoa, baking soda, baking powder, and salt. Set aside. In a bowl with an electric mixer on medium speed, beat the oil, 1/2 cup of butter, and the sugar together until creamy, about 2 minutes. Add the eggs, …
From thespruceeats.com


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