CHOCOLATE BALLS
This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.
Provided by Cynthia Escalante
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
- Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 12.9 g, Fat 7.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 10.1 g
CHERRIES AND CHOCOLATE FUDGE
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.
Provided by Carla
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h13m
Yield 60
Number Of Ingredients 7
Steps:
- Line an 8 x 8 inch square pan with aluminum foil.
- In a microwave-safe bowl combine sweetened condensed milk and chocolate chips; microwave on high for 1 1/2 minutes, or until chocolate is melted. Stir until smooth. Stir in chopped almonds, chopped cherries and almond extract. Pour into prepared pan and spread evenly. Place pecan halves and cherry halves on top.
- Cover and refrigerate for 2 hours, or until firm. Cut into 1 inch squares. Store, covered, in refrigerator.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 8.6 g, Cholesterol 2.2 mg, Fat 3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 10.2 mg, Sugar 7.7 g
CHOCOLATE LEBKUCHEN CHERRY BALLS
Here's my twist on the traditional German holiday lebkuchen-with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoonful of cream cheese mixture; shape into a ball. Freeze until firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHERRY BALLS
These cadies can be made as gifts anytime of the year. However, I think they would make a nice addition to your Christmas gift list and cookie tray. Paraffin can usually be found in the canning section of the store. Actually, hardware stores are the best place to find it.
Provided by Nana Lee
Categories Candy
Time 30m
Yield 3 doz
Number Of Ingredients 9
Steps:
- In a large bowl, combine butter, powdered sugar, maraschino cherries, peanut butter, walnuts, coconut, and salt; shape into 1-inch balls.
- In the top of a double boiler over hot water, melt chocolate chips and paraffin wax.
- Insert a toothpick into each ball; dip into chocolate mixture to coat exterior.
- Place onto wax paper to set. Use another toothpick to push ball from inserted toothpick.
- If a hole remains where toothpick was inserted, add a small amount of chocolate coating to cover.
Nutrition Facts : Calories 1676.3, Fat 102.2, SaturatedFat 46.7, Cholesterol 40.7, Sodium 856.4, Carbohydrate 196.7, Fiber 14.1, Sugar 174.8, Protein 23.3
NO-BAKE CHERRY BALLS
Make and share this No-Bake Cherry Balls recipe from Food.com.
Provided by _Pixie_
Categories Drop Cookies
Time 15m
Yield 42 balls
Number Of Ingredients 6
Steps:
- Dry the cherries on paper towel.
- Cream the butter and gradually mix in the icing sugar and orange juice.
- Add coconut and mix well.
- Note: this mixture will be soft.
- Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
- Place on wax paper and keep cool.
CHOCOLATE CHERRY ENERGY BALLS
Provided by Davida Lederle
Time 20m
Number Of Ingredients 7
Steps:
- Add the dates to a food processor and process until broken down into pea-sized bits.
- Add in dried cherries, cashews and almonds and process until broken down into a sticky mix.
- Add in sea salt and vanilla and continue processing until dough either comes together into a large ball or is sticky enough to hold it's shape (in total will be around 5 minutes of processing).
- Roll dough into individual-sized balls and place on a baking sheet lined with parchment.
- Melt chocolate chips in microwave or on stovetop.
- Dip the bottom of each ball into chocolate and place back on parchment.
- Drizzle balls with remaining chocolate.
- Place in freezer for 15 minutes to set.
- I like to store mine in the freezer but you can also store them in the fridge. Will keep for several months.
CHOCOLATE-COVERED CHERRY COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Cut each of 2 cherries into 6 pieces; reserve for later use. Cut remaining cherries in half.
- Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Use your finger to press indentation into center of each cookie ball.
- Insert a cherry half into each indentation; reroll ball to completely enclose cherry with cream cheese mixture. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with reserved cherry pieces and sprinkles. Refrigerate 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 9 g, Protein 0.5937 g
CHOCOLATE CHERRY BALLS
I have been under the weather for a few days and have used the down time to organize my fall and winter recipes into a nice little binder I have decEveryone loved them, so they have become part of our traditional cookie making extraveganza each year since. These are truly a sweet treat that will be enjoyed by all.
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. In a large bowl stir together graham crumbs, cookie crumbs and mini chips.
- 2. Add corn syrup, fudge frosting and vanilla. Using hands knead until all ingredients come together.
- 3. Shape into balls (I make mine about one inch round) then press two dried cherries into the center of each and reshape to make sure cherries are covered.
- 4. Roll balls in a bowl filled with powdered sugar or cocoa (we prefer powdered sugar)
CHOCOLATE CHERRY COCONUT TRUFFLES
Homemade Chocolate Cherry Coconut Truffles packed with cherries, coconut, cookies and chunks of milk chocolate, all covered in chocolate cream.
Provided by Jessica Holmes
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Crush your biscuits or cookies until they resemble fine crumbs, either using a food processor or bash with a rolling pin. Add your crumbs to a large bowl, along with the coconut and mix together.
- Finely chop your cherries and the milk chocolate and add to your crumbs. Stir well. Melt your dark chocolate in the microwave, then combine with your sweetened condensed milk.
- Working quickly, pour the chocolate mixture over the dry ingredients and stir well until combined. Cover with plastic wrap and pop in the fridge for 30 minutes.
- Then carefully roll out your truffles, approximately a teaspoon of mixture at a time, and then roll each truffle in more desiccated coconut. Store truffles in the fridge for up to 5 days.
Nutrition Facts : ServingSize 1 truffle, Calories 171 calories
COCONUT CHOCOLATE-COVERED CHERRIES
A friend gave me this recipe because she knew how much I like chocolate-covered cherries. Coconut and nuts make this version absolutely divine.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and confectioners' sugar until smooth. Beat in milk and vanilla until well blended and mixture looks like softened butter. Fold in the coconut and walnuts. , With moist hands, shape 2 teaspoonfuls of coconut mixture around each cherry, forming a ball. Place on a waxed paper-lined baking sheet. Cover and refrigerate for 1 hour or until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coated cherries into chocolate. Place on waxed paper; let stand until set. Store in an airtight container at room temperature for up to 1 month.
Nutrition Facts : Calories 131 calories, Fat 7g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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