CHOPPED CAPRESE SALAD
Provided by Nancy Fuller
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl. Dress with red wine vinegar and season with salt and pepper to taste. Toss well.
CUCUMBER & TOMATO SALAD CAPRESE
I have seven children - all with different likes and dislikes. Half are vegetarian. Some more vegetarian than others :) But all of them love this salad and ask for it all the time. The presentation is beautiful and tastes so good! I teach my children, presentation is everything in cooking. At least I try, doesn't always come out the way I like. Anyhoo, this is a lovely, fresh, healthy salad. Did I say it is pretty too? ;)
Provided by Tammy T @ttodd4jesus
Categories Other Salads
Number Of Ingredients 10
Steps:
- On a large serving platter, arrange slices to make four colums, vertically, overlapping slightly in a single row. Red tomatoe slices - one row, cucumber slices - next row, yellow tomatoe slices -another row, and mozzarella slices outside row. Or if you have a good eye, mix them up - whatever looks good to you.
- In a small bowl, combine oil, lemon juice, salt and pepper, mix well. Drizzle over salad. Sprinkle basil on top. Serve.
MIXED "CAPRESE"
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the salad: In a medium bowl, combine the arugula, tomatoes, strawberries, cucumbers, basil, mint, salt and onion. Toss gently to combine. Pile the salad onto a platter.
- For the dressing: Using the same bowl, combine the mascarpone, vinegar, Dijon, salt and 2 teaspoons water. Whisk well until smooth. Spoon the creamy dressing over the salad and serve.
CHOPPED CAPRESE SALAD
Chopped Caprese salad. An easy way to toss together this delicious vegetarian appetizer and perfect for sharing - or for keeping the whole bowl to yourself. Basil gives this a fresh taste and the flavors meld together for a delicious, crowd pleasing dish.
Provided by Kelly @ Trial and Eater
Categories Gluten free
Time 10m
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together the cut up tomatoes, mozzarella, and basil leaves.
- Add olive oil to bowl, and lightly toss together.
- Drizzle the balsamic vinegar over the top of salad.
- Sprinkle salt as desired.
Nutrition Facts : Calories 149 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, Sodium 324 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHOPPED CUCUMBER AND TOMATO SALAD
Here's an easy summer salad that's always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean, but this version with halved sweet cherry tomatoes is especially attractive. Your own take can be a variation on this one: Feel free to use large tomatoes, chop the vegetables as small or large as you like (roughly chopped has its charms), add other herbs like basil, mint or dill, or swap the feta for mozzarella.
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put onion, garlic, vinegar and olive oil in a large mixing bowl. Let macerate for 10 minutes.
- Add roasted peppers, cherry tomatoes, cucumbers and celery. Season to taste with salt and pepper, and toss well. Let macerate for at least 20 minutes, tossing several times with the dressing. You can also prepare the ingredients in advance, and assemble the salad up to 1 hour before serving.
- To serve, toss once more and transfer to a deep platter or wide bowl. Sprinkle with parsley and feta.
CHOPPED CAPRESE SALAD
Make and share this Chopped Caprese Salad recipe from Food.com.
Provided by RedVinoGirl
Categories Vegetable
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Combine mozzarella, oil, shallot, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Coarsely shop half of basil leaves and add to mozzarella mixture; set aside while preparing tomatoes. Combine tomatoes and 1 teaspoon salt in separate bowl; transfer to colander set in sink and let drain for 15 minutes, stirring occasionally. (Tomatoes can be prepared up to an hour in advance).
- 2. Tear remaining basil leaves into 1/2-inch pieces. Gently toss tomatoes, romaine, olives, vinegar, mozzarella mixture, and basil together in large bowl. Season with salt and pepper to taste, serve.
Nutrition Facts : Calories 240.9, Fat 16.7, SaturatedFat 6.1, Cholesterol 29.9, Sodium 302.2, Carbohydrate 13.4, Fiber 5.9, Sugar 5.9, Protein 12.2
CAPRESE SALAD
This chopped Caprese salad is one of the easiest summer salad recipe you'll come by. Literally, 3 steps and you're done. Simple and loaded with flavor
Provided by Dina
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- Slice the tomatoes into small wedges.
- Then, chop the fresh basil into thin slices.
- Add the mozzarella balls, tomatoes, and basil into a large plate or bowl. Season with salt and pepper and drizzle with olive oil and balsamic vinegar.
Nutrition Facts : Calories 107 kcal, Carbohydrate 4 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 25 mg, Sugar 3 g, ServingSize 1 serving
CHOPPED CAPRESE SALAD WITH CUCUMBERS
We love Caprese salad in the summer when tomatoes are at their juiciest and basil is bursting. This salad adds cucumber for a fresh twist and a little crunch. The tiny bit of olive oil and balsamic add a touch of tang. Perfect for a hot summer day. Enjoy this Caprese salad for a snack, as a side dish, or even at a picnic.
Provided by Carol Davis
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Prep ingredients.
- 2. Toss ingredients in a large bowl.
- 3. Keep refrigerated until ready to serve. Serve with crackers or toasted, crusty French bread.
CABBAGE CUCUMBER SALAD
This is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. Inexpensive and easy to make for any occasion.
Provided by Dina
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Chop the cabbage into thin strips and place into a bowl.
- Chop the cucumber, dill, and green onion and place into the bowl of cabbage.
- Add the vinegar, salt, and olive oil to the bowl and mix to combine.
Nutrition Facts : Calories 96 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 167 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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