Chorizogarbageplate Food
MEXICAN CHORIZO BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, chili powder, ground chorizo, oil, hamburger buns, manchego cheese, guacamole, pico de gallo, cotija cheese, sour cream
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Mix together the patty ingredients until combined.
- Form the beef mixture into 3 round patties.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
- Cook for 6 more minutes until the cheese is melted.
- Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
- Enjoy!
Nutrition Facts : Calories 1151 calories, Carbohydrate 47 grams, Fat 72 grams, Fiber 3 grams, Protein 72 grams, Sugar 7 grams
CHORIZO GARBAGE PLATE
Make and share this Chorizo Garbage Plate recipe from Food.com.
Provided by JustLauren
Categories One Dish Meal
Time 27m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat flat grill or a nonstick skillet over medium-high heat.
- Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and.
- chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
- Serve with toast or tortillas.
Nutrition Facts : Calories 377.1, Fat 23.8, SaturatedFat 7.8, Cholesterol 372.3, Sodium 242.7, Carbohydrate 23.4, Fiber 3.4, Sugar 4, Protein 17.9
CHORIZO & GRITS BREAKFAST BOWLS
Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for extra pop. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add zucchini; cook and stir until tender, 4-5 minutes longer. Remove from pan; keep warm. , Meanwhile, in a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, stirring occasionally, about 5 minutes. Stir in beans and cheese until blended. Remove from heat., Wipe skillet clean; coat with cooking spray and place over medium heat. In batches, break 1 egg at a time into pan. Immediately reduce heat to low; cook until whites are completely set and yolks begin to thicken but are not hard, about 5 minutes. , To serve, divide grits mixture among 6 bowls. Top with chorizo mixture, eggs and, if desired, pico de gallo and cilantro.
Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 239mg cholesterol, Sodium 636mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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WHAT IS CHORIZO? | ALLRECIPES
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CHORIZO - WIKIPEDIA
Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]; similar to but distinct from Portuguese chouriço [ʃo(w)ˈɾisu]) is a type of pork sausage originating from the Iberian Peninsula.. In Europe, chorizo is a fermented, cured, smoked …
From en.wikipedia.org
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- Chorizo And Corn Soup Is A Filling Mexican Dish. Mexican chorizo and corn soup is a classic dish that many who grew up around chorizo will remember. This dish is incredibly easy to make and perfect for chilly days where you want the soup to warm you up.
- Mixing Chorizo With Eggs And Peppers For An Easy Breakfast Wrap. Chorizo goes incredibly well with eggs and bell peppers for a variety of reasons. The sweetness of bell peppers compliments the heat of chorizo perfectly, and eggs are a great base to soak up some of the fat of the chorizo.
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- Chorizo Can Replace Almost Any Meat In A Tortilla Or Burrito. Burritos and tortillas are popular Mexican foods. Specific ingredients in the burrito can be changed to match whatever is in your pantry, but some staples of the format include
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25 WAYS TO USE CHORIZO | DEVOUR | COOKING CHANNEL
Molotes with Fresh Tomato Salsa (traditional street food in Oaxaca, Mexico, breaded with corn masa and fried) and Nadia G.’s Chorizo Corn Dogs with Grainy Maple Mustard are a good place to begin your chorizo-frying experience. Eggs a la Paloma, baked eggs in tomato sauce, is the Mexican equivalent to Eggs in Purgatory or Shakshuka; it’s a perfect way …
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Crack the bag open and release traditional Hispanic flavours of paprika and smoke, tickling your nose and making your mouth water. At that moment no doubt remains that this legendary sausage is an artisanal masterpiece created by 4 th generation master butchers. All natural, with no artificial preservatives, this grass-fed, all beef Chorizo has ...
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