Christmas Cheese Ball Food

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CHRISTMAS TREE CHEESE BALL



Christmas Tree Cheese Ball image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

8 ounces cream cheese
8 ounces sharp Cheddar
1/4 teaspoon cayenne
2 to 3 dashes Worcestershire sauce
3 scallions, sliced
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
1/4 cup very finely chopped fresh flat-leaf parsley
1/4 cup chopped fresh dill
2 tablespoons pomegranate seeds
Buttery crackers, such as Ritz, for serving

Steps:

  • Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
  • Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
  • Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.

TRADITIONAL CHRISTMAS CHEESE BALL



Traditional Christmas Cheese Ball image

I look forward to this simple, traditional cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients are few and inexpensive, and might be made year-round, but I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.

Provided by Love2Cook87

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h25m

Yield 12

Number Of Ingredients 6

1 ½ (8 ounce) packages cream cheese, softened
1 (2.5 ounce) package thinly sliced smoked beef, chopped
1 (2.25 ounce) can pimento-stuffed green olives, chopped
1 small Vidalia or other sweet onion, minced
2 dashes Worcestershire sauce, or to taste
1 cup chopped walnuts

Steps:

  • Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
  • Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 2.8 g, Cholesterol 34.7 mg, Fat 17.3 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 293.4 mg, Sugar 0.6 g

CHRISTMAS TREE CHEESE BALL



Christmas Tree Cheese Ball image

My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.

Provided by SusieQ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely diced onion
1 teaspoon Worcestershire sauce
1 red bell pepper
1 bunch fresh parsley, chopped
¼ cup chopped pecans, or as needed

Steps:

  • Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
  • Cut bell pepper into thin strips and 1 star shape.
  • Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 2.9 g, Cholesterol 62.4 mg, Fat 21.5 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 244.7 mg, Sugar 0.9 g

EASY CHEESE BALL



Easy Cheese Ball image

My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.

Provided by Ruscinda

Categories     Lunch/Snacks

Time 5m

Yield 1 cheeseball, 10 serving(s)

Number Of Ingredients 5

8 ounces shredded cheddar cheese
8 ounces sour cream
8 ounces cream cheese (softened)
0.5 (8 ounce) envelope ranch dressing mix
1/2 cup chopped pecans

Steps:

  • mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
  • chill for 1 hour or until set.
  • roll in chopped pecans.
  • serve with Ritz crackers.

CHRISTMAS CHEESE BALL



Christmas Cheese Ball image

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (1-1/2 cups each).

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers

Steps:

  • In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CHRISTMAS CHEESE BALL



Christmas Cheese Ball image

Make and share this Christmas Cheese Ball recipe from Food.com.

Provided by Karen From Colorado

Categories     Cheese

Time 15m

Yield 2 Balls

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 cups shredded sharp cheddar cheese
1 teaspoon finely chopped onion
1 teaspoon diced pimiento
1 teaspoon finely chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
chopped pecans, , toasted
assorted cracker

Steps:

  • Combine the first seven ingredients in a bowl and mix well.
  • Shape into 2 balls.
  • Roll in the pecans.
  • Cover and chill.
  • Remove from refrigerator 15 minutes before serving.
  • Serve with crackers.

Nutrition Facts : Calories 1252.8, Fat 116.5, SaturatedFat 73.7, Cholesterol 368.1, Sodium 1429, Carbohydrate 9.1, Fiber 0.1, Sugar 1.8, Protein 45.3

CHRISTMAS CHEESE BALLS



Christmas Cheese Balls image

Christmas at our house just wouldn't be complete without these rich cheese balls. Friends and family ask for them every year-and I can make three gifts from just one recipe. -Margie Cadwell, Eastman, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cheese balls (6 cups).

Number Of Ingredients 9

4 packages (8 ounces each) cream cheese, softened
4 cups shredded cheddar cheese
1 cup chopped pecans
1/4 cup evaporated milk
1 can (4-1/4 ounces) chopped ripe olives, drained
2 garlic cloves, minced
1/2 teaspoon salt
Minced fresh parsley, chopped pecans and paprika
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and cheddar cheese. Stir in the pecans, milk, olives, garlic and salt. Divide into thirds; roll each into a ball. , Roll 1 ball in parsley and 1 in nuts. Sprinkle the third with paprika. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 125 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

GRANDMA'S HOLIDAY CHEESE BALL RECIPE



Grandma's Holiday Cheese Ball Recipe image

This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!

Provided by Kristen Hills

Categories     Appetizer

Time 35m

Number Of Ingredients 8

16 ounces (2 Pkgs) cream cheese
2 Tablespoons butter
2 teaspoons chopped pimento
1 Tablespoons minced green pepper
1 Tablespoon minced onion
1 teaspoon Worcestershire sauce
½ teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
  • Add remaining ingredients and gently fold in.
  • Place bowl in the fridge and let set up for about 30 minutes.
  • Roll into a ball and roll ball in chopped walnuts.
  • Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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