CHRISTMAS BREAKFAST PIZZA
Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.
Provided by Womanmarine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
- Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
- Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 12.8 g, Cholesterol 203 mg, Fat 31.6 g, Protein 22 g, SaturatedFat 13.1 g, Sodium 1106.5 mg, Sugar 3.2 g
SICILIAN CHRISTMAS PIZZA (SFINCIONE)
Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual sauce of onion and anchovies--ingredients you might want to keep secret from guests. Also key is the extremely sticky dough, which bakes into a feather-light, spongy crust that contrasts perfectly with the crumbly topping. Garnish with the customary dried oregano if desired.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 3h
Yield 12
Number Of Ingredients 21
Steps:
- Pour warm water into the bowl of a stand mixer fitted with the dough hook. Sprinkle yeast on top and let bloom. Add salt, sugar, olive oil, and flour. Knead, scraping down sides as necessary, until dough is very elastic and sticky, 6 to 7 minutes. Cover and let rise in a warm place until doubled in size, about 90 minutes.
- Heat olive oil over medium heat. Add onions and salt. Saute, stirring occasionally, until onions soften, sweeten, and turn translucent, 6 or 7 minutes. Add red pepper flakes, black pepper, tomato paste, oregano, and anchovies; mix until anchovies dissolve. Add marinara sauce, rinse out the container with water, and add the water. Stir and let simmer on medium-low heat until flavors come together, about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine bread crumbs and Pecorino Romano cheese in a bowl; toss together with a fork. Add the reserved anchovy oil and 2 tablespoons olive oil. Mix until bread crumbs are well moistened.
- Generously coat a rimmed 13x18-inch sheet pan with up to 3 tablespoons olive oil. Oil your hands and turn dough out onto pan. Pull, stretch, and press it to the sides of the pan, pausing to let dough rest whenever it shrinks back too quickly.
- Spoon sauce over the dough and spread up to about 1/2 inch from the edges. Add mozzarella and provolone cheeses. Sprinkle bread crumb mixture evenly on top; do not press down. Drizzle remaining olive oil on top.
- Bake in the preheated oven until pizza is well browned is bottom is cooked, about 35 minutes. Bake for as as long as you can without the crumbs on top burning so that the crust cooks as much as possible.
- Slide pizza onto a cooling rack to prevent the bottom from getting soggy. Transfer to a cutting board once cooled.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 50.5 g, Cholesterol 22.9 mg, Fat 20.1 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 5.8 g, Sodium 780.2 mg, Sugar 5.1 g
CHRISTMAS EVE PIZZA CASSEROLE
Make and share this Christmas Eve Pizza Casserole recipe from Food.com.
Provided by lazyme
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions.
- Boil pepperoni in water for 5 minutes to remove fat; drain.
- In medium skillet, saute onion in one tablespoon butter until soft.
- Remove from skillet and saute bell pepper in 1 tablespoon butter until partially soft.
- Preheat oven to 350 degrees.
- Pour remaining butter into 9 x 13 baking dish.
- Toss spaghetti in butter.
- Cover with 8 ounces tomato sauce.
- In order, add half of Swiss cheese, pepperoni, half of mozzarella, all mushrooms and onions.
- Next spread browned ground beef, oregano, basil and green peppers.
- Top with remainder of Swiss cheese, sauce and mozzarella. Bake 20 to 25 minutes.
Nutrition Facts : Calories 384.8, Fat 26.4, SaturatedFat 13.9, Cholesterol 85.2, Sodium 787.9, Carbohydrate 14.5, Fiber 1.6, Sugar 3.8, Protein 22.4
PIZZA CASSEROLE
Make and share this Pizza Casserole recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook rotini according to package directions. Set aside.
- Meanwhile, cook and stir ground beef and onion in large skillet over medium high heat until meat is no longer pink. Season with salt and pepper.
- Combine rotini, pizza sauce, tomato sauce, tomato paste, sugar, garlic salt and oregano in large bowl. Add beef mixture, stir until blended.
- Plave half of mixture in 3 quart casserole, top with 1 cup cheese. Repeat layers. Arrange pepperoni slices on top. Bake 25 to 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 682.7, Fat 35.4, SaturatedFat 14.9, Cholesterol 138, Sodium 1064.5, Carbohydrate 44.6, Fiber 3.5, Sugar 13.1, Protein 45.1
POPOVER PIZZA CASSEROLE
Make and share this Popover Pizza Casserole recipe from Food.com.
Provided by carolinafan
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook ground meat, onion, and sweet pepper until meat is brown and vegetables are tender. Drain off fat.
- Stir in pizza sauce, pepperoni, mushrooms, fennel seeds, oregano and basil.
- Bring to boiling, reduce heat.
- Simmer, uncovered, for 10 minutes, stirring occasionally.
- Meanwhile, for topping: In a small bowl combine eggs, milk and oil.
- Beat with an electric mixer on medium-speed for 1 minute.
- Add flour; beat about 1 minute more or until smooth.
- Preheat oven to 400*.
- Grease the sides of a 3-quart rectangular baking dish. Spoon meat mixture into prepared dish.
- Arrange mozzarella cheese over meat mixture.
- Pour topping over mozzarella cheese, covering completely.
- Sprinkle with Parmesan cheese.
- Bake for 25 to 30 minutes or until topping is puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 361.7, Fat 18.2, SaturatedFat 7.9, Cholesterol 113.4, Sodium 636.8, Carbohydrate 24, Fiber 3.4, Sugar 3.7, Protein 24.9
THREE MEAT PIZZA CASSEROLE
Make and share this Three Meat Pizza Casserole recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling water until al dent é.
- Cook sausage, garlic powder and oregano with onions until the juices run clear.
- In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
- Layer ingredients in the order listed below.
- 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
- 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
- 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
- Bake at 375°F for 40 minutes.
- Let sit for 5 minutes before serving.
Nutrition Facts : Calories 936.9, Fat 55.8, SaturatedFat 23.2, Cholesterol 216.9, Sodium 1663.8, Carbohydrate 52.4, Fiber 4.3, Sugar 10.3, Protein 53.9
SIMPLE EGG NOODLE PIZZA CASSEROLE
Make and share this Simple Egg Noodle Pizza Casserole recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- ***Preheat Oven to 350°F***
- Cook noodles according to package.
- Meanwhile brown meat with onion, garlic, and bell peppers in skillet over medium high heat.
- Drain.
- Stir in noodles, pepperoni, sauce, milk, and mix well.
- Pour mixture in 2-quart casserole dish.
- Bake for 20 minutes, top with cheese, and then bake an additional 10 minutes.
Nutrition Facts : Calories 350.3, Fat 13.3, SaturatedFat 5.9, Cholesterol 75.4, Sodium 1934.9, Carbohydrate 32.8, Fiber 2, Sugar 12.6, Protein 24.4
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