APPLE CUPCAKES
This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.
Provided by dayla
Categories Dessert
Time 1h18m
Yield 24 cupcakes approx, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Line muffin tins with cupcake papers.
- Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
- Cool; add flour and soda.
- Fill paper lined cupcake tins 2/3 full.
- Bake until cupcakes spring back when touched in the center.
Nutrition Facts : Calories 205.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 173.8, Carbohydrate 32.3, Fiber 0.9, Sugar 17.8, Protein 2
CINNAMON CUPCAKES
"My from-scratch cinnamon cupcakes take a little work," admits Judy Learned of Boyertown, Pennsylvania. But the results speak for themselves, when snackers say, "Yum!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake. , Bake at 375° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon.
Nutrition Facts : Calories 280 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 201mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.
Nutrition Facts : Calories 300 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
HEALTHY CINNAMON APPLE CUPCAKES
These cupcakes practically taste like apple pie, just in cupcake form! They're supremely tender with lots of cozy spice flavor, both in the batter and in the frosting. They're perfect for the 4th of July, Memorial or Labor Day, or any day you're craving spice cake! Leftovers will keep for at least 3 days (if not longer) if stored in an airtight container in the refrigerator.
Yield 12 cupcakes
Number Of Ingredients 20
Steps:
- To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Stir in the Greek yogurt. Stir in 2 tablespoons of milk. Alternate between adding the flour mixture and the remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.) Gently fold in the diced apple.
- Divide the batter between the prepared paper liners. Bake at 350°F for 19-22 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- While the cupcakes bake, prepare the frosting. Add the Greek yogurt, instant pudding, cinnamon, and liquid stevia to a large bowl. Beat with an electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours. Once the cupcakes have completely cooled, pipe the cinnamon frosting on top just before serving.
CINNAMON APPLE CUPCAKES
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Provided by Alison Riede
Categories Fall Bake Cupcake Apple Cinnamon Cream Cheese Thanksgiving Dessert
Yield 15 cupcakes
Number Of Ingredients 33
Steps:
- Cinnamon Apple Cupcake:
- Preheat the oven to 350°F. Line two standard cupcake tins with 15 paper liners.
- Using a stand or hand mixer, cream together the sugar and butter on medium speed in a large bowl.
- Slowly add in eggs, one at a time, and mix on medium speed until combined.
- Reduce speed to low and add vanilla extract, milk, and sour cream.
- In a separate bowl, combine both flours, baking soda, salt, and cinnamon. Slowly add dry ingredients to wet ingredients, and mix on medium speed until smooth, about 2 minutes.
- Using a large spoon, fill the cupcake liners three-quarters full and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cinnamon Apple Filling:
- In a small saucepan over low heat, combine diced apple with sugar and cinnamon.
- Simmer for 15 minutes, stirring occasionally, until apples are soft.
- Set aside to fill cupcakes with later.
- Cinnamon Cream Cheese Frosting:
- With a hand or stand mixer, beat softened butter and cream cheese together on medium speed for 3 minutes.
- Add vanilla and mix on medium speed until thoroughly combined.
- Slowly add powdered sugar and beat on low for 1 minute.
- Add cinnamon and gradually increase the speed to high and beat for 3 minutes, until fluffy.
- Apple Fritter Topping:
- Combine flour and next seven ingredients including apples in a medium bowl.
- Heat the 2 cups vegetable oil in a frying pan over medium high heat for 3 minutes. Lower heat to medium, and using an ice cream scoop or large spoon, drop 1/4 cupfuls of batter into the hot oil.
- Fry about 2 to 3 minutes on each side, until golden. Remove fritters with a slotted spoon, and place on a plate lined with a paper towel to absorb the excess oil.
- Continue until all the batter is gone, being careful not to overcrowd the pan while frying.
- While hot, sprinkle the fritters with cinnamon and sugar.
- After cooled, cut fritters into pieces to top cupcakes.
- To Assemble Cupcakes:
- Once cool, poke small holes in each cupcake, using a circle pastry tip or an apple corer. Insert one tablespoon of the Cinnamon Apple Filling into each cupcake. Gently pipe each cupcake with Cinnamon Cream Cheese Frosting. Garnish with an Apple Fritter Topping piece on top of each cupcake.
APPLE AND CINNAMON CUPCAKES
This lovely and delicious batch of apple and cinnamon cupcakes is one that you wouldn't want to miss.
Provided by Amerie5746
Time 35m
Yield Makes 15 cupcakes
Number Of Ingredients 6
Steps:
- Pre-heat oven to Gas Mark 5 or 190 degrees for fan assisted ovens.
- Receive a bowl and sift flour into the bowl. Once the flour has been sifted, add you butter. Use your fingertips to create a breadcrumb like mixture with the two ingredients. Put the bowl to one side.
- Peel your apples and grate them over a bowl. Once this has been done put you apples one side.
- To your breadcrumb like mixture, add the egg, apples and sugar. Stir until you get a cupcake like batter. Add the cinnamon and begin to stir again.
- Scoop out the batter evenly across your cupcake cases and then place then, on a baking tray, in the heart of the oven. Bake for 10-15 minutes or until golden brown.
- Once they have been baked, place them on a cooling rack and leave them to cool. When they are at a reasonable heat, pop one into your mouth and taste the deliciousness! :)
APPLE SPICE CUPCAKES WITH SALTED CARAMEL FROSTING
Moist & flavorful apple spice cupcakes with salted caramel frosting on top!
Provided by Sally
Categories Cupcakes
Time 4h
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Set aside.
- Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs, one at a time, until smooth then whisk in the vanilla extract and milk. Set aside.
- Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Slowly add the wet ingredients to the dry ingredients and stir gently until combined. The batter will have a few lumps. Fold in the apples.
- Fill the cupcake liners 3/4 of the way full with batter. Bake for 21-23 minutes, rotating the pan halfway through baking. A toothpick inserted in the center will come out clean when done. Remove from the oven and allow to cool completely before frosting.
- While the cupcakes are cooling, melt the butter in a small saucepan over medium heat. Once melted, add brown sugar and 2 Tablespoons of heavy cream. Whisk constantly until sugar has dissolved. Whisk in the salt, then stop whisking as mixture begins to simmer. Simmer without stirring for 2 minutes. Remove from heat and cool for 30 minutes. With a handheld or stand mixer fitted with a whisk attachment, beat in 2 cups confectioners' sugar and the remaining heavy cream. Slowly add 1/2 - 1 cup more confectioners' sugar until you reach your desired thickness. Add a little cream or milk if you find the frosting too thick. Frost cooled cupcakes and drizzle with salted caramel, if desired.
- Cover and store leftovers in the refrigerator for up to 5 days.
APPLE STREUSEL CINNAMON SWIRL CUPCAKES
Make and share this Apple Streusel Cinnamon Swirl Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven. Preheat the oven to 350°F Line 12 muffin tin cups with paper cupcake liners.
- Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together.
- Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside.
- In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended. Stir the reserved apple mixture, with any juice that bas been released.
- Spoon about 2 tablespoons of the batter into each paper liner. Sprinkle ½ teaspoon cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake.
- Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top of the cupcakes.
- Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes.
- Cool the cupcakes for 10 minutes in the pan on a wire rack. Remove the cupcakes from the pan onto a wire rack and let cool completely.
APPLE PIE CUPCAKES
We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all-American bites. The tops spread a bit, so use a spoon or a small offset spatula to help lift the cupcakes out of the pan.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 cupcakes
Number Of Ingredients 22
Steps:
- For the filling: Toss the apples, granulated sugar, lemon juice, cinnamon and salt together in a medium bowl. Melt the butter in a medium skillet over medium heat. Add the apples, and cook, stirring frequently, until the apples are tender but still pliable and the liquid is simmering, about 6 minutes. Add the flour, and stir until it dissolves and the liquid thickens. Remove the skillet from the heat, and let the filling cool completely. Divide the filling evenly into 12 little packed mounds; set aside.
- For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with paper liners, and coat the liners and the top of the tin with cooking spray.
- Whisk the flour, baking powder, cinnamon, nutmeg and salt together in a medium bowl. Beat the sugar and eggs in another medium bowl with an electric mixer on medium-high speed until light and creamy, about 2 minutes. While continuing to beat, gradually pour in the butter, then add the vanilla. Adjust the mixer to medium-low, and add half the flour mixture. Add the milk, then the remaining flour mixture, taking care not to overmix the batter. It will be thin, like pancake batter; transfer it to a liquid measuring cup to make filling the muffin cup easier.
- Divide the batter evenly among the cups of the prepared muffin tin. Top each with a mound of apple filling. Bake for 15 minutes (the cupcakes will spread quite a bit). Remove the tin from the oven, gently brush the tops with melted butter and sprinkle with granulated sugar. Continue to bake until the tops of the cupcakes, which bake and puff around the apple filling, spring back when pressed, 6 to 8 minutes more. Let the cupcakes cool in the tin for a few minutes, then transfer to a rack to cool completely.
- For the whipped topping: Beat the cream, confectioners' sugar and sour cream in a medium bowl with an electric mixer on medium-high speed until the mixture forms soft peaks. Transfer it to a pastry bag or a resealable plastic bag (snip off the tip). Pipe a dollop of whipped topping onto each cupcake (don't completely hide the cupcake), and sprinkle with cinnamon.
CINNAMON APPLE FILLED CUPCAKES
These cupcakes take a few steps, but are totally worth it! Enjoy all the delicious flavors of fall in one yummy treat!Note: You will need a candy thermometer when making the swiss meringue buttercream.
Provided by Margaret Sanfelippo
Categories Desserts
Time 45m
Number Of Ingredients 21
Steps:
- Preheat the oven to 350F. Line a cupcake pan with 12 cupcake liners.
- In a medium bowl, combine the flour, baking powder, cinnamon and salt. Set aside.
- In the bowl of an electric mixer, beat the butter and sugar on medium-high speed for 3 minutes until thick and fluffy. Scrape down the bowl as needed.
- Add the eggs one at a time, beating well after each addition. Scrape down the bowl. Add the vanilla extract and beat to combine.
- Reduce the mixer speed to medium-low, and add half of the flour mixture. Then the buttermilk and lastly, the rest of the flour mixture. Mixing to combine with each addition. Scrape down the bowl as needed and beat until just combined. Scoop the batter evenly into a the lined cupcake pan, filling 2/3 full.
- Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes, than transfer to a wire rack and cool to room temperature until filling and frosting.
Nutrition Facts :
CINNAMON CUPCAKES
Delicious, easy recipe that is sure to please everyone!
Provided by Cupcakes236
Time 35m
Yield Makes 12 Cupcakes
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
- Put the butter and caster sugar in a bowl and beat until pale and fluffy.
- Sift the flour into the bowl.
- Beat the eggs and vanilla until just combined and add to the bowl.
- Add the cinnamon and cocoa powder.
- Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
- Leave to cool for 5 minutes.
- Dust with icing sugar and enjoy!
More about "cinnamon apple cupcakes food"
APPLE CINNAMON CUPCAKES - VEGAN FOOD & LIVING
From veganfoodandliving.com
Estimated Reading Time 2 mins
RECIPE: CINNAMON APPLE CUPCAKES | DUNCAN HINES CANADA®
From duncanhines.ca
APPLE CINNAMON CUPCAKES - JC ON THE FARM
From javacupcake.com
Reviews 42Estimated Reading Time 6 minsServings 12Total Time 38 mins
- One at a time, mix in the eggs. Add the vanilla then beat on high for 2 minutes. Scrape the sides of the bowl.
APPLE CINNAMON CUPCAKES - COOK WITH MANALI
From cookwithmanali.com
4.7/5 (9)Total Time 32 minsCategory Dessert, SweetCalories 310 per serving
- Preheat oven to 350 F degrees. Line a 12 count muffin tray with cupcake liners or spray with a non-stick spray and set aside.
- In a bowl mix together flour, cinnamon powder, nutmeg powder, salt and baking powder. Set aside.
- Using the paddle attachment of your stand mixer or using your hand mixer, cream together butter with both the sugars till smooth and creamy.
- While the cupcakes cool down make the cinnamon buttercream frosting. Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy.
APPLE PIE CUPCAKES {VIDEO} | I AM BAKER
From iambaker.net
4.8/5 (18)Total Time 35 minsCategory DessertCalories 306 per serving
- Beat the heavy cream, powdered sugar, and sour cream in a medium bowl until the mixture forms stiff peaks.
APPLE ROSES CUPCAKES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
Reviews 4Category DessertCuisine Gluten Free, Low CarbTotal Time 40 mins
APPLE CINNAMON CUPCAKES WITH CIDER FROSTING | KING ARTHUR ...
From kingarthurbaking.com
4.2/5 (23)Total Time 1 hr 45 minsServings 12Calories 360 per serving
- To make the cupcakes: Preheat the oven to 375°F, and position a rack in the center of the oven.
- Line a 12-cup muffin pan with papers and spray the insides, or lightly grease the pan., In a medium bowl, beat the butter, vegetable oil, and sugar together until the mixture lightens in color and texture, 60 to 90 seconds., Beat in the cake enhancer, salt, baking powder, baking soda, spices, and boiled cider., Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition., Weigh the flour, or measure it by gently spooning it into a measuring cup and sweeping off the excess.
- Gently mix in the flour, alternating it with the milk., Fold in the jammy bits., Spoon the batter into the prepared muffin pan — a scone and muffin scoop works well here., Bake the cupcakes for 17 to 20 minutes, until they're very light brown and a cake tester inserted into the center of one comes out clean., Remove the cupcakes from the oven and after 5 minutes, transfer them to a rack to cool completely., To make the frosting: Beat together the butter, meringue powder, salt, and boiled cider until fully combined., Gradually add the sugar, beating until the frosting is light and fluffy.
- Add the milk, if necessary, to make the frosting nicely spreadable., Spread or pipe the frosting onto the cooled cupcakes., Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days, or in the freezer for up to 1 month.
CUTE CINNAMON APPLE PIE CUPCAKES - EVER AFTER IN THE WOODS
From everafterinthewoods.com
Estimated Reading Time 2 mins
- In an electric mixer fitted with the paddle attachment cream the butters and sugars until light and fluffy.
APPLE CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
4.7/5 (71)Total Time 40 minsCategory DessertCalories 500 per serving
- In a medium-sized bowl, whisk flour, baking powder, baking soda, and cinnamon, ginger, nutmeg, cloves, and allspice.
APPLE CINNAMON CUPCAKES WITH BUTTERCREAM FROSTING - BUBBAPIE
From bubbapie.com
Category DessertCalories 210 per servingTotal Time 33 mins
- In a large bowl, use an electric mixer to beat together all ingredients. Start speed on low and gradually increase to high.
CARAMEL APPLE CUPCAKES WITH CINNAMON BUTTERCREAM - THE ...
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 198 per serving
- In the bowl of an electric mixer, combine the butter, sugar and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Mix in the milk and stir to combine. Slowly add the dry ingredients and mix to combine but don't over beat. Add the vanilla, 1/4 cup of the caramel sauce and apples and mix well.
- Pour the batter into a muffin tin lined with cupcake wrappers filling each 3/4 full. Bake for 25-30 minutes or until the cupcakes are golden and a toothpick inserted into the middle comes out clean. Allow to cool on a baking rack.
APPLE CINNAMON ROLL CUPCAKES | EASY CINNAMON ROLLS RECIPE
From omgchocolatedesserts.com
5/5 (1)Category DessertServings 8Total Time 25 mins
- Preheat the oven to 350 F. Line cupcake pan with paper liners and set aside. You’ll have 8 rolls.
- On a sheet of parchment paper unroll crescent dough sheet. If using crescent rolls, seal the perforation to make large rectangle. Brush the dough with about 2 Tbsp. melted butter (reserve remaining butter for later use).
APPLE CRUMBLE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
4.7/5 (6)Total Time 35 minsCategory DessertCalories 431 per serving
- Preheat your oven to 180C/160C Fan and Line a 12 Hole Muffin Tray with Large Cupcake Cases/Muffin Cases or put 12 Iced Jems Baking Cups onto a flat tray! Peel and core the Apples, cube the apples into about 1cm (small) pieces.
- Make the crumble mixture. Rub together the Sugar, Flour and Butter until the mixture resembles bread crumbs, leave to the side for now.
- Put the apples into a bowl, and cover with the 25g of Light Brown Sugar. Mix it up so all the apple pieces are covered and leave to the side.
- Beat together the Butter/Stork and Sugar until light and fluffy. Add in the flour, eggs, and cinnamon and beat till smooth. Fold through the apple mixture and spoon into your cupcake cases. Because of the apple, you will probably get more than 12 out of the batch.
APPLE-CINNAMON CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
2.5/5 (3)Calories 260 per servingServings 6
- Make cupcakes: Preheat oven to 375°F. Line a 6-cup muffin tin with paper liners. Grate apple using a box grater (large or medium grates), making sure to stop before you hit core. Squeeze grated apple in a fine-mesh sieve over sink to remove excess moisture.
- In a large bowl, mix flour, baking powder, cinnamon, salt and sugar. In a small bowl, whisk yolk, milk, oil and vanilla. Stir into dry ingredients until just moistened. Stir in grated apple.
- Fill each muffin cup two-thirds full. Bake until cupcakes are golden and a toothpick inserted into center of a cupcake comes out clean, 20 to 22 minutes. Let cupcakes cool in pan for 5 minutes, invert onto wire rack and turn them right side up to cool.
- Make glaze: Whisk confectioners' sugar and lemon juice in a small bowl. Drizzle glaze over cupcakes and serve.
APPLE CUPCAKES WITH CINNAMON-MARSHMALLOW FROSTING RECIPE ...
From eatingwell.com
Ratings 6Calories 264 per servingCategory Healthy Cupcake Recipes
- To prepare cupcakes: Preheat oven to 350 degrees F. Line 12 (1/2-cup) muffin cups with cupcake liners or coat with cooking spray.
- Combine shredded and dried apples in a bowl with 3 tablespoons brown sugar and 1/4 teaspoon cinnamon. Set aside. Beat oil and the remaining 3/4 cup brown sugar in a large mixing bowl with an electric mixer on medium speed until well combined. Beat in eggs one at a time until combined. Add vanilla, increase speed to high and beat for 1 minute.
- Whisk whole-wheat flour, cake flour, baking soda, salt and the remaining 3/4 teaspoon cinnamon in a medium bowl.
- With the mixer on low speed, alternately add the dry ingredients and buttermilk to the batter, starting and ending with dry ingredients and scraping the sides of the bowl as needed, until just combined. Stir in the reserved apple mixture until just combined. Divide the batter among the prepared muffin cups. (The cups will be full.)
APPLE CUPCAKES WITH CINNAMON-CREAM CHEESE FROSTING - …
From browneyedbaker.com
4.4/5 (110)Total Time 50 minsCategory DessertCalories 523 per serving
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and ginger; set aside.
- Using an electric mixer on medium speed, beat the butter until soft and creamy, about 2 minutes. Add the granulated sugar and beat until light and fluffy, about 2 minutes, stopping to scrape the bowl as needed. Add the egg and vanilla extract and beat until completely combined, about 1 minute.
- Reduce the mixer speed to low and beat in half of the flour mixture until mostly combined, then pour in the buttermilk (the mixture may begin to look curdled - that's okay), then add the remaining flour mixture, mixing until just barely combined. Using a rubber spatula, scrape down the sides and bottom of the bowl and fold in the shredded apple, as well as any accumulated juices.
APPLE PIE CUPCAKES (CINNAMON ROLL APPLE PIE CUPCAKES)
From thecookierookie.com
Ratings 38Calories 182 per servingCategory Dessert
- take out 1 1/2 cups of apples from the filling container (i don't like a ton of the apple sauce that comes in the storebought filling containers...so i separated the apples as much as i could.) chop into small pieces. set aside
- take each cinnamon roll and flatten into a thin disc. place each in a muffin cup. press them down firmly into each muffin/cupcake cup and try to bring them up the sides as much as possible. (see pic above)
DELICIOUS AND EASY APPLE CUPCAKES - FLORA SPREADS UK
From flora.com
Servings 8Category Snack,Dessert
- Mix together the Flora Cuisine, flour, sugar and cinnamon in a bowl. Then break in the eggs and keep mixing until it becomes smooth.
- Fold the chopped apple into the cake mixture. Divide the mixture among several cupcake cases, remembering not to over-fill them!
- Bake the mixture in the oven for 12–15 minutes. The cakes will be ready if they spring back when lightly touched with a finger.
CINNAMON APPLE CUPCAKES - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 6Total Time 50 mins
APPLE CUPCAKES | BAKING RECIPES | GOODTOKNOW
From goodto.com
3.8/5 (185)Total Time 50 minsCategory SnackCalories 158 per serving
CINNAMON-APPLE CUPCAKES - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
Servings 18Estimated Reading Time 2 mins
CARAMEL APPLE CUPCAKES - SWANKY RECIPES
From swankyrecipes.com
Servings 20Estimated Reading Time 4 minsCategory DessertTotal Time 37 mins
COSMIC CRISP APPLE CUPCAKES WITH CINNAMON BUTTERCREAM ...
From foodmamma.com
APPLE CINNAMON ROLL CUPCAKES WITH CINNAMON GLAZE TOPPING
From sofabfood.com
CINNAMON APPLE CAKE | PINTEREST
From pinterest.ca
EASY APPLE CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE CINNAMON CUPCAKES - FOOD52
From food52.com
APPLE SPICE CUPCAKES - CANADIAN LIVING
From canadianliving.com
APPLE CINNAMON CUPCAKES - TRUTHFUL FOOD
From truthful-food.com
RECIPES APPLE CINNAMON CUPCAKES | UPDATE RECIPES
From ricapeupodate.com
CINNAMON APPLE CUPCAKES- TFRECIPES
From tfrecipes.com
APPLE CINNAMON CUPCAKES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HEALTHY CINNAMON APPLE CUPCAKES - FOOD NEWS
From foodnewsnews.com
APPLE CINNAMON CUPCAKES - FOODSTIRS
From foodstirs.com
SPICED APPLE CUPCAKES WITH BUTTERCREAM CINNAMON …
From preetiskitchentales.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love