Cinnamon Apple Popcorn Food

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CINNAMON APPLE POPCORN



Cinnamon Apple Popcorn image

Make and share this Cinnamon Apple Popcorn recipe from Food.com.

Provided by Annacia

Categories     Lunch/Snacks

Time 50m

Yield 14 cups

Number Of Ingredients 8

2 cups chopped dried apples
10 cups popped popcorn
2 cups pecan halves
4 tablespoons butter, melted
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 250 degrees F.
  • Place apples in a large shallow baking pan. Bake 20 minutes.
  • Remove pan from oven and stir in popcorn and nuts.
  • In a small bowl combine remaining ingredients.
  • Drizzle butter mixture over popcorn mixture, stirring well.
  • Bake for 30 minutes, stirring every 10 minutes.
  • Pour onto wax paper to cool.
  • Store in airtight container.

Nutrition Facts : Calories 187.2, Fat 13.8, SaturatedFat 3, Cholesterol 8.7, Sodium 40.7, Carbohydrate 16.6, Fiber 3.4, Sugar 9.6, Protein 2.2

RED-HOT CANDY POPCORN



Red-Hot Candy Popcorn image

Make and share this Red-Hot Candy Popcorn recipe from Food.com.

Provided by Pumpkie

Categories     Candy

Time 1h40m

Yield 8 quarts

Number Of Ingredients 4

8 quarts plain popped popcorn (not microwave)
1 cup butter
1/2 cup light corn syrup (not dark it will effect the color)
1 (9 ounce) package red-hot candies

Steps:

  • Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
  • In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
  • Boil for 5 minutes, stirring occasionally.
  • Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
  • Bake at 250 for 1 hour, stirring every 15 minutes.
  • Remove from pans and place on waxed paper to cool.
  • Break apart and store in air tight containers.

Nutrition Facts : Calories 387.6, Fat 24.5, SaturatedFat 14.8, Cholesterol 61, Sodium 179.2, Carbohydrate 41.3, Fiber 4.6, Sugar 6, Protein 4.4

CINNAMON ROLL POPCORN



Cinnamon Roll Popcorn image

A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!

Provided by kayla.rae

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 35m

Yield 8

Number Of Ingredients 9

8 cups popped popcorn, or more to taste
1 cup brown sugar
½ cup butter
¼ cup corn syrup
¼ teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
½ teaspoon baking powder
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
  • Place popcorn in a large bowl.
  • Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
  • Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
  • Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 44.1 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 199.8 mg, Sugar 30 g

CINNAMON GRAHAM POPCORN



Cinnamon Graham Popcorn image

"Flavors usually found in cookies or spice cake dress up popcorn for a treat that's always a hit," shares field editor Mary Ellen Agnew of Dundalk, Ontario.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 3 quarts.

Number Of Ingredients 10

2-1/2 quarts popped popcorn
2 cups Golden Grahams
1-1/2 cups golden raisins
1 cup chopped dates
1 cup miniature marshmallows
1/3 cup butter, melted
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine the popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in two greased 15x0x1-in. baking pans. , Bake, uncovered, at 250° for 20 minutes; stir once. Store in an airtight container.

Nutrition Facts :

CINNAMON POPCORN



Cinnamon Popcorn image

This simple spiced popcorn snack will satisfy your sweet tooth and provide a hearty dose of whole-grains, fiber and antioxidants.

Provided by EatingWell Test Kitchen

Categories     100 Calorie Snack Recipes

Time 15m

Number Of Ingredients 4

8 cups popped popcorn
2 teaspoons sugar (see Tip)
½ teaspoon ground cinnamon
Butter-flavor nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees F. Line a shallow roasting pan with foil, if desired. Spread popcorn in the shallow roasting pan. In a small bowl combine sugar and cinnamon. Lightly coat popcorn with cooking spray, tossing to coat evenly. Sprinkle with cinnamon mixture, tossing again to coat evenly. Bake about 5 minutes or just until crisp.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 14.8 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 2.2 g

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