Cinnamon Apple Syrup Food

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CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

  • In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook. "Try it warm over pancakes or even crepes."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup water
3/4 cup thawed unsweetened apple juice concentrate
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CINNAMON SIMPLE SYRUP



Cinnamon Simple Syrup image

Provided by Guy Fieri

Categories     dessert

Time 12m

Yield 3 1/2 cups

Number Of Ingredients 3

2 cups water
4 cinnamon sticks
1 1/2 cups sugar

Steps:

  • In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.

APPLE CIDER SYRUP



Apple Cider Syrup image

Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 8

Number Of Ingredients 8

2 tablespoons unsalted butter
1 cup white sugar
1 tablespoon blackstrap molasses
2 cups apple cider
¼ cinnamon stick
1 tablespoon apple cider
1 tablespoon lemon juice
2 tablespoons cornstarch

Steps:

  • Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
  • Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
  • Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
  • Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, SaturatedFat 1.8 g, Sodium 8.6 mg, Sugar 33.8 g

APPLE PANCAKES WITH CINNAMON BUTTER & SYRUP



Apple pancakes with cinnamon butter & syrup image

These spiced, American-style, apple-filled pancakes make a deliciously decadent yet easy to make brunch

Provided by Sarah Cook

Categories     Brunch, Treat

Time 40m

Yield Makes 15

Number Of Ingredients 13

300g self-raising flour
1 tsp bicarbonate of soda
2 medium eggs
284ml carton buttermilk
4 tbsp milk
85g melted butter
2 small-medium eating apples , peeled, cored and grated
50g dried cranberries
a little more butter or sunflower oil , for frying
maple syrup , to serve
85g softened salted butter
1 tsp cinnamon
2 tsp caster sugar

Steps:

  • To make the cinnamon butter, mix all the ingredients together, wrap in cling film, shape into a log and chill. You can make this up to 3 days ahead.
  • Mix the flour, bicarb and a pinch of salt in a bowl. Make a well in the centre, then gradually whisk in the eggs, followed by the buttermilk, milk and melted butter. Once the mixture is smooth, stir in the grated apples and cranberries.
  • Melt a little more butter in a non-stick pan or wipe with sunflower oil. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneaths are set and golden. Flip and cook for a few mins more. Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
  • To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with maple syrup.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium

APPLE-CINNAMON SYRUP



Apple-Cinnamon Syrup image

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield about 2 cups.

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter or margarine
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
3 medium apples, peeled and thinly sliced

Steps:

  • In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Nutrition Facts :

APPLE CINNAMON SYRUP-CANNING



Apple Cinnamon Syrup-Canning image

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

Provided by Sharon123

Categories     Apple

Time 35m

Yield 6 pints

Number Of Ingredients 6

6 cups apple juice
3 cinnamon sticks, broken up
5 cups sugar
4 cups water
3 cups corn syrup
1/4 cup lemon juice

Steps:

  • Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.
  • Yield: about 6 pints.

Nutrition Facts : Calories 1199.7, Fat 0.3, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 314.3, Fiber 0.3, Sugar 234.7, Protein 0.2

CINNAMON-STEWED APPLE



Cinnamon-stewed apple image

Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.

Provided by Good Food team

Categories     Dessert

Time 20m

Number Of Ingredients 5

5 sweet eating apples (about 600g), such as Gala or Fuji, peeled, cored and chopped
¼ tsp ground cinnamon
50g raisins
150g fat-free Greek or non-dairy yogurt, to serve
4 tsp maple syrup (optional)

Steps:

  • Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
  • Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.

Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Make and share this Cinnamon Apple Syrup recipe from Food.com.

Provided by Graceful Chef

Categories     Sauces

Time 10m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 4

1 1/2 cups maple syrup
1/3 cup apple jelly
1 teaspoon ground cinnamon
salt

Steps:

  • Simmer all the ingredients in a small saucepan over medium-low heat until the mixture becomes slightly thickened, about 5 to 7 minutes.

Nutrition Facts : Calories 104.3, Fat 0.1, Sodium 5.2, Carbohydrate 26.9, Fiber 0.2, Sugar 23

CHUNKY APPLE CINNAMON SYRUP



Chunky Apple Cinnamon Syrup image

This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter
1 teaspoon cornstarch
1/2 teaspoon cinnamon
3 medium apples, peeled and sliced

Steps:

  • In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
  • Stir in apples; cook until tender (about 10-12 minutes).
  • Serve wherever syrup, or a sweet topping is wanted.

NO-SUGAR-ADDED CINNAMON APPLE SYRUP



No-Sugar-Added Cinnamon Apple Syrup image

Make and share this No-Sugar-Added Cinnamon Apple Syrup recipe from Food.com.

Provided by TexasToast R

Categories     Breakfast

Time 8m

Yield 1 1/2 cups

Number Of Ingredients 6

2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup water
3/4 cup unsweetened apple juice concentrate
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 46.6, Sodium 198.2, Carbohydrate 10.5, Fiber 0.5, Sugar 0.2, Protein 0.1

CINNAMON APPLE SYRUP FROM PEEL



Cinnamon Apple Syrup from Peel image

This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am happy with. I enjoy using tart apples like Cortland or Winesap. My whole family loves this syrup. It is especially tasty when poured over Cinnamon Pecan Pancakes :) I love to have this simmering on the stove, it makes the house smell wonderful!

Provided by AmyR7106

Categories     Breakfast

Time 1h30m

Yield 5-6 half-pints

Number Of Ingredients 4

6 cups water
6 1/2 cups sugar
cinnamon
18 apples, worth of peelings

Steps:

  • Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
  • Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
  • Remove apple peels with tongs or a slotted spoon.
  • Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
  • You may can this in sterile jars or let it cool and keep in the refrigerator.

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