Cinnamon Orange Swirl Bread Food

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CINNAMON SWIRL ORANGE BREAD



Cinnamon Swirl Orange Bread image

My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -Linda Eager, Harlan, Indiana

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 18

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup orange juice
1/2 cup sugar
1/4 cup shortening
1 tablespoon grated orange zest
1-1/2 teaspoons salt
6-1/4 to 6-3/4 cups all-purpose flour
1 large egg, lightly beaten
FILLING:
1/2 cup sugar
2 to 3 teaspoons ground cinnamon
2 teaspoons water
GLAZE:
1 cup confectioners' sugar
4 teaspoons orange juice
1 teaspoon grated orange zest

Steps:

  • In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, zest and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15x7-in. rectangle. , For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON-ORANGE SWIRL BREAD



Cinnamon-Orange Swirl Bread image

I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first!

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter-flavored shortening
1-1/4 cups sugar, divided
2 large eggs
3/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons grated orange zest

Steps:

  • In a bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened. Pour half the batter into a greased 9x5-in. loaf pan., Combine cinnamon, orange zest and remaining sugar; set 1 tablespoon aside for the topping. Sprinkle remaining sugar mixture over batter. Carefully top with batter. Cut through batter with a knife to swirl. Sprinkle with reserved sugar mixture. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts :

CINNAMON SWIRL ORANGE BREAD



Cinnamon Swirl Orange Bread image

From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.

Provided by Engrossed

Categories     Yeast Breads

Time 3h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 16

1 (1/4 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
1 cup milk, warm (110 to 115 degrees F)
3/4 cup orange juice
1/2 cup sugar
1/4 cup shortening
1 tablespoon orange peel, grated
1 1/2 teaspoons salt
6 1/4 cups all-purpose flour
1 egg, lightly beaten
1/2 cup sugar
2 teaspoons ground cinnamon
2 teaspoons water
1 cup confectioners' sugar
4 teaspoons orange juice
1 teaspoon orange peel, grated

Steps:

  • Dissolve yeast in water.
  • In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt.
  • Add 2 cups flour, yeast mixture and egg; mix well.
  • Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
  • Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  • Punch dough down and divide in half. Cover and let rest for 10 minutes.
  • Roll each half into 15-in. x 7-in. rectangle.
  • For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water.
  • Roll up, jelly-roll style, starting with a short end. Seal edges.
  • Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans.
  • Cover and let rise until doubled, about 1 hour.
  • Bake at 350 degrees F for 30-35 minutes or until golden brown.
  • Remove from pan and cool on wire racks.
  • Combine glaze ingredients; spread over loaves.

CINNAMON ORANGE SWIRL BREAD



Cinnamon Orange Swirl Bread image

Make and share this Cinnamon Orange Swirl Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 11

1/2 cup Butter Flavor Crisco
1 1/2 cups sugar, divided
2 large eggs, beaten
3/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons orange zest

Steps:

  • Cream shortening and 1 cup sugar in a mixing bowl.
  • Add the eggs, sour cream and vanilla to the creamed mixture; mix well.
  • In another bowl, combine together the flour, baking powder, baking soda and salt.
  • Add flour mixture to creamed mixture and stir just until moistened.
  • Pour half of the batter into a greased 9 x 5 loaf pan.
  • Mix together the ground cinnamon, orange rind and remaining sugar; set 1 tablespoon aside for topping.
  • Sprinkle cinnamon sugar mixture evenly over batter.
  • Top with remaining batter.
  • Cut through batter with a knife to make the swirl.
  • Sprinkle with reserve cinnamon-sugar mixture.
  • Bake at 350° for 55-60 minutes or until pick comes out clean.
  • Cool for 10 minutes in pan; remove from pan to a wire rack to finish cooling.

Nutrition Facts : Calories 3541, Fat 151.2, SaturatedFat 67.3, Cholesterol 556.3, Sodium 3204, Carbohydrate 505.7, Fiber 9.7, Sugar 302.1, Protein 44.1

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is the most delicious cinnamon yeast bread ever. It makes yummy toast and you'll have more than one piece. If you want a Cinnamon Swirl Orange Bread (which is also good) see the note at the end of the recipe.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h30m

Yield 2 loaves

Number Of Ingredients 11

1 (1/4 ounce) package dry yeast
1/4 cup water
2 cups scalded milk
1/2 cup sugar
1/2 cup butter
2 teaspoons salt
2 eggs (slightly beaten)
7 1/2-8 cups flour
3/4 cup sugar
1 1/2 tablespoons cinnamon
soft butter

Steps:

  • In a small bowl soften and proof the yeast in the warm water.
  • In a saucepan combine the milk, sugar, butter, and salt; cool to lukewarm.
  • Add 3 cups flour and mix well.
  • Stir in the yeast and eggs; beat well.
  • Add enough of the remaining flour to make a soft dough.
  • Turn out on lightly floured surface and knead 100 times.
  • Place in lightly grease bowl; cover with cloth or plastic wrap and let rise till double (about 1 1/2 to 2 hours).
  • Punch down and divide dough in half; cover and let rest for 10 minutes.
  • Roll each half into a 15x7 rectangle, about 1/2" thick.
  • Mix the sugar and cinnamon for the filling together.
  • Spread each rectangle with soft butter and then sprinkle the filling on each.
  • Sprinkle 1 teaspoon of water over each and spread with spatula.
  • Roll up as for a jelly roll beginning with narrow side; seal the long edge.
  • Place sealed side down in two greased pans.
  • Rise till almost double (45-60 minutes).
  • Bake in a 375 degree oven for 35-40 minutes or till done.
  • If it browns too much, cover with foil the last 15 minutes or so.
  • NOTE: If you want an Orange bread substitute the following--1 1/4 cups milk and 3/4 cup orange juice for the 2 cups milk; and add 1 tablespoon grated orange rind.

Nutrition Facts : Calories 2873.8, Fat 65.2, SaturatedFat 37.1, Cholesterol 342.2, Sodium 2938.8, Carbohydrate 503.6, Fiber 18.6, Sugar 126.4, Protein 67.8

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1 cup sugar, divided
2 large eggs, room temperature
6 tablespoons butter, softened
1-1/2 teaspoons salt
5-1/2 to 6 cups all-purpose flour
2 tablespoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

My husband's favorite. 9x5x3 inch pan makes a mondo-big loaf. I prefer to make two smaller loaves with the one recipe, but it can be a tad involved. Big or small, this really is a nice bread with a bit of a coffee-cake texture and taste. Crispy top gives it a nice touch.

Provided by Suzie

Categories     < 60 Mins

Time 1h

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream
1/4 cup milk
2 cups sifted flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons orange peel

Steps:

  • Cream together shortening and sugar.
  • Beat in eggs and vanilla.
  • Blend in sour cream and milk.
  • Combine dry ingredients and add to creamed mixture.
  • Spread 1/2 batter in greased 9x5x3 pan.
  • Combine cinnamon mixture (1/4 cup sugar, 2 teaspoons ground cinnamon and 1 1/2 teaspoons orange peel); sprinkle over batter, reserving 1 tablespoon.
  • Top with remaining batter. Gently swirl with knife.
  • Sprinkle with remaining tablespoon of cinnamon mixture.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 249.4, Fat 11.8, SaturatedFat 4.3, Cholesterol 38, Sodium 233.2, Carbohydrate 32.9, Fiber 0.7, Sugar 18, Protein 3.4

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

HOMEMADE CINNAMON SWIRL BREAD



Homemade Cinnamon Swirl Bread image

Here's a yummy recipe for yeast bread that doesn't require kneading! The cereal in it adds moisture and a slight crunch, and the swirled cinnamon filling looks and tastes good.

Provided by Taste of Home

Time 55m

Yield 2 loaves.

Number Of Ingredients 13

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/2 cup butter, softened
1 egg
1/2 cup uncooked Malt-O-Meal cereal
1/3 cup sugar
2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
FILLING:
1 egg white, lightly beaten
1/2 cup sugar
1 tablespoon ground cinnamon

Steps:

  • In a bowl, dissolve yeast in water. Add milk, butter, egg, cereal, sugar, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down; divide in half. Roll each portion into a 12x7-in. rectangle. Brush with egg white. , Combine sugar and cinnamon; sprinkle over rectangles. Starting with a short side, roll up tightly and seal edges. Place each in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 185mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE CINNAMON BREAD



Orange Cinnamon Bread image

Instead of wrapping up presents to give at Christmas, I customarily knead them. This citrusy cinnamon bread is a hit with anyone who has a sweet tooth. You can also make a loaf that's terrific for toasting by eliminating the glaze.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 14

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup whole milk
3/4 cup orange juice
1 cup sugar, divided
1 tablespoon grated orange zest
1-1/2 teaspoons salt
1 large egg
6-1/2 to 7 cups all-purpose flour
Additional water
2 teaspoons ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons orange juice

Steps:

  • In a large bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice to 110°, add to yeast mixture. Stir in 1/2 cup sugar, orange zest, salt, egg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 15x7-in. rectangle. Brush with water. Combine cinnamon and remaining sugar; sprinkle over dough to within 1 in. of edge. , Tightly roll up, jelly-roll style, starting with a short side; seal ends. Place seam side down into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on a wire rack. Combine glaze ingredients; drizzle over bread.

Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 117mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

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From eatthismuch.com


FOOD, GLORIOUS FOOD!: ORANGE CINNAMON SWIRL BREAD
The texture is lovely and bread like with a dense but light crumb and, as I've mentioned, a nice kick of cinnamon that compliments the subtle orange flavor of the bread. This bread is great plain, just slice and eat. Or, if you'd prefer doing something a little fancy, it makes wonderful french toast. I make my french toast with a little bit of cinnamon and orange juice (and zest if …
From pastryplace.blogspot.com


CINNAMON ORANGE SWIRL BREAD - LACTO OVO VEGETARIAN RECIPES
Cinnamon Orange Swirl Bread could be a super recipe to try. One serving contains 3467 calories, 41g of protein, and 147g of fat. This recipe serves 1. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up baking powder, sugar, cream, …
From fooddiez.com


CINNAMON ORANGE SWIRL BREAD RECIPE - WEBETUTORIAL
Cinnamon orange swirl bread is the best recipe for foodies. It will take approx 95 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon orange swirl bread at your home.. The ingredients or substance mixture for cinnamon orange swirl bread recipe that are useful to cook such type of recipes are:
From webetutorial.com


81 BEST CINNAMON SWIRL BREAD IDEAS IN 2022 | RECIPES ...
Jan 6, 2022 - Explore Laveta C's board "Cinnamon swirl bread" on Pinterest. See more ideas about recipes, yummy food, food.
From pinterest.ca


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