CLASSIC CINNAMON STICKY BUNS - ANNA OLSON
Steps:
- For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside. For the filling, stir the brown sugar and cinnamon together into soft butter. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Spread butter cinnamon brown sugar mixture over whole surface. Sprinkle soaked and dried raisins if desired. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour. Preheat the oven to 350 F. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve. The sticky buns are best served the day they are baked.
ALMOST-FAMOUS CINNAMON BUNS
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir). Set aside until foamy, 5 minutes. Whisk in the melted butter, egg yolk and vanilla.
- Whisk the flour, the remaining 1/4 cup sugar, the salt and nutmeg in the bowl of a stand mixer. Make a well in the center and pour in the yeast mixture. Mix on low speed with the dough hook until thick and slightly sticky. Knead on medium speed until the dough gathers around the hook, 6 minutes. (Add up to 2 more tablespoons flour if necessary.)
- Remove the dough and shape into a ball. Butter the mixer bowl and return the dough to the bowl, turning to coat with butter. Cover with plastic wrap and let rise until doubled, 1 hour 15 minutes.
- Roll out the dough, fill and cut into buns (see Cook's Note). Butter a 9-by-13-inch baking pan; place the buns cut-side down in the pan, leaving space between each. Cover with plastic wrap and let rise until doubled, 40 minutes. Preheat the oven to 325.
- Bake the buns until golden brown, about 35 minutes. Cool in the pan 15 minutes. Meanwhile, make the glaze: Sift the confectioners' sugar into a bowl, then whisk in the cream and melted butter. Transfer the buns to a rack and spoon the glaze on top while still warm.
BEST EVER CINNAMON BUNS
Best Ever!
Provided by re
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
- Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
- Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
- Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 58.8 g, Cholesterol 39.5 mg, Fat 12.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 340.4 mg, Sugar 26.6 g
OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
More about "classic cinnamon sticky buns anna olson food"
ANNA OLSON'S CINNAMON STICKY BUNS | RECIPE REVIEW
From sikiacooking.com
Reviews 2Estimated Reading Time 4 mins
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
CLASSIC CINNAMON STICKY BUNS : BAKE WITH ANNA OLSON : THE HOME …
From pinterest.ca
CLASSIC CINNAMON STICKY BUNS : BAKE WITH ANNA OLSON : THE HOME …
From pinterest.ca
BAKE WITH ANNA OLSON SEASON 1 - TRAKT
From trakt.tv
CLASSIC CINNAMON STICKY BUNS : BAKE WITH ANNA OLSON : THE HOME …
From pinterest.co.uk
ALL RECIPES – VALERIE - BAKING WITH ANNA OLSON
From valeriebakingwithannaolson.com
BAKE WITH ANNA OLSON 1X36 "STICKY BUNS" - TRAKT
From trakt.tv
BAKE WITH ANNA OLSON - WIKIPEDIA
From en.wikipedia.org
ANNA OLSON | CANADIAN LIVING
From canadianliving.com
CLASSIC CINNAMON STICKY BUNS : BAKE WITH ANNA OLSON : THE HOME …
From pinterest.com
HOW TO MAKE CINNAMON BUNS : BOOK RECIPES
From book-recipe.com
CHOCOLATE – VALERIE
From valeriebakingwithannaolson.com
CLASSIC CINNAMON STICKY BUNS : BAKE WITH ANNA OLSON : THE HOME …
From pinterest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BAKING DAY WITH ANNA OLSON: RECIPES TO BAKE TOGETHER | EAT YOUR …
From eatyourbooks.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
BEST CLASSIC CINNAMON STICKY BUNS RECIPES | BAKE WITH ANNA OLSON …
From pinterest.com.au
LEEK AND GRUYERE QUICHE RECIPES - FOOD NEWS
From foodnewsnews.com
ANNA OLSEN'S RECIPES - THERESCIPES.INFO
From therecipes.info
LIST OF BAKE WITH ANNA OLSON EPISODES - WIKIPEDIA
From en.wikipedia.org
MIRACLES FOR BREAKFAST | COFFEE, BREAKFAST, GOOD BOOKS & GREAT …
From miraclesforbreakfast.com
ANNA OLSON’S BUTTERY SOFT RASPBERRY JAM DANISH WREATH IS THE …
From msn.com
CLASSIC CINNAMON STICKY BUNS - THE HOME CHANNEL
From thehomechannel.co.za
ANNA OLSON’S ULTIMATE CLASSIC BAKING RECIPES - FOOD …
From foodnetwork.ca
10 BEST ANNA OLSON RECIPES - YUMMLY
From yummly.com
ANNA OLSON'S NUT BRITTLE RECIPES - FOOD NEWS
From foodnewsnews.com
ANNA OLSON'S CINNAMON APPLE STICKY BUNS - BREAKFAST BAKING
From grokker.com
BAKE WITH ANNA OLSON – PREVIOUS EPISODES - THE HOME …
From thehomechannel.co.za
HOMEMADE CINNAMON BUNS RECIPE AND TOP 5 PRO TIPS - THE
From thebusybaker.ca
RECIPE FOR CINNAMON BUNS WITH RAISINS RECIPES ALL YOU …
From stevehacks.com
BAKE WITH ANNA OLSON: EPISODES - LIFESTYLE
From lifestylefood.com.au
ANNA OLSON’S BUTTERY SOFT RASPBERRY JAM DANISH WREATH IS THE …
From msn.com
BAKE WITH ANNA OLSON S1 EP28 - STICKY BUNS | SBS POPASIA
From sbs.com.au
BEST EVER STICKY BUNS RECIPE - ERREN'S KITCHEN
From errenskitchen.com
MUSKOKA CHELSEA BUNS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CLASSIC PEANUT BUTTER COOKIES RECIPE - COOKING VIDEOS | GROKKER
From grokker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love