Classic White Cake Food

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CLASSIC WHITE FROSTING



Classic White Frosting image

This is the best classic white frosting for cakes and cupcakes.

Provided by RecipeGirl.com

Categories     Dessert

Time 10m

Number Of Ingredients 4

1½ cups (3 sticks) butter, (at room temperature)
6 cups powdered sugar ((16 ounces + 2 more cups))
2 teaspoons vanilla extract
2 to 4 tablespoons milk

Steps:

  • In a large bowl (or in the bowl of a stand mixer), mix the butter until it is creamy and smooth.
  • Mix in the powdered sugar, a little at a time, adding in the vanilla and 2 tablespoons of milk a little at a time too. If the frosting is too thick, add up to 2 tablespoons more milk until you achieve the thickness and texture you're looking for.

Nutrition Facts : ServingSize 24 servings, Calories 220 kcal, Carbohydrate 30 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 102 mg, Sugar 29 g

WHITE CAKE RECIPE



White Cake Recipe image

A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.This recipe makes enough batter for two 8"x2" round cakes or three 6"x2" tall cakes

Provided by Elizabeth Marek

Categories     Dessert

Time 40m

Number Of Ingredients 20

8 oz unsalted butter (room temp)
14 oz sugar
6 large egg whites (fresh not boxed at room temp)
14 oz AP flour
2 1/2 tsp baking powder
1/2 tsp salt
1 tsp almond extract (use clear for a whiter cake)
1 tsp vanilla extract
10 oz milk (room temp)
2 oz vegetable oil
8 oz pasteurized egg whites (room temperature)
32 oz powdered sugar
32 oz unsalted butter (room temperature)
1/2 tsp salt
1 Tbsp vanilla extract
6 oz white chocolate
1 oz warm water
1 tsp warm brown food coloring
2 tsp Truly Mad Plastics super gold
1 Tbsp Everclear (lemon extract or rose water can be used )

Steps:

  • Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
  • Combine milk, oil and extracts and set aside
  • Combine your flour, baking powder and salt and set aside
  • Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)
  • Add the egg whites one at a time (roughly) to the butter mixture while mixing on low and let fully combine after each addition before adding the next. If your egg whites aren't at room temperature you can microwave them for a few seconds. Be careful not to cook them! Cold egg whites will curdle the batter.
  • Add in 1/3 of your dry ingredients to the egg/butter mixture and mix on low until just combined. Then add in 1/2 of your liquids, then dry, then liquids and the rest of your dry. Let mix until just combined.
  • Add batter into prepared cake pans and bake at 335º F for 25-35 minutes or until a toothpick comes out clean when poked in the center.
  • Let cool ten minutes then turn out cakes onto a cooling rack. Wrap warm and place into the freezer to flash chill. This locks in the moisture. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Chill cake.
  • Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
  • Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

Nutrition Facts : ServingSize 1 g, Calories 589 kcal, Carbohydrate 61 g, Protein 4 g, Fat 37 g, SaturatedFat 23 g, Cholesterol 89 mg, Sodium 125 mg, Sugar 50 g

PERFECT WHITE CAKE



Perfect White Cake image

A white cake is an all-American classic recipe. This white cake recipe will become your favorite for celebrations and holidays -- and it tastes just like the white cake you'd find in your local bakery. (Don't worry. We won't tell your guests how easy it is!)

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 11

18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, room temperature, plus more for pans
4 1/2 cups cake flour (not self-rising) plus more for pans
1 1/2 cups whole milk
9 large egg whites, lightly beaten
1 tablespoon pure vanilla extract
1/2 teaspoon almond extract
2 tablespoons baking powder
1 1/2 teaspoons salt
2 1/4 cups sugar
1 pint raspberries
5 to 6 cups Italian Meringue Buttercream for Perfect White Cake

Steps:

  • Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside.
  • In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 30 seconds. With machine running, gradually add the sugar. Continue beating until light and fluffy, about 2 minutes. Scrape down sides of bowl as necessary.
  • Add one-third of the flour mixture and one-third of the milk mixture, and beat on low speed until just incorporated. Add remaining flour and milk mixtures in 2 separate batches beating between additions to fully incorporate. Scrape down sides of bowl, and stir by hand to finish.
  • Divide batter evenly between prepared pans. Smooth surface with a rubber spatula. Bake until top of cake springs back when lightly pressed and a cake tester inserted in the center comes out clean, 25 to 30 minutes.
  • Let cakes cool in pans on wire racks for 5 minutes. Run a small metal spatula around the sides of the pan, and invert cakes onto greased racks. Reinvert cakes onto cooling rack. Let cool completely before filling.
  • Place one cake layer on a cake stand. Spread 3/4 cup buttercream evenly over top of cake. Sprinkle with a few raspberries. Top with a second layer. Repeat with a second layer. Top with third cake layer. Insert a few skewers into cake to keep cake from sliding. Spread remaining buttercream evenly over surface of cake. Decorate cake with raspberries. Remove skewers before serving.

CLASSIC WHITE CAKE



Classic White Cake image

The fine moist crumb of this cake complements any type of filling and frosting makes for the perfect celebratory cake.

Provided by Steve P.

Categories     Dessert

Time 50m

Yield 2 nine inch layers

Number Of Ingredients 8

12 tablespoons unsalted butter, softened
1 1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites
3/4 cup milk
2 teaspoons vanilla extract

Steps:

  • Butter two 9-inch diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan.
  • Lined bottoms with parchment or waxed paper.
  • Set a rack at the middle level of the oven and preheat to 350 degrees.
  • In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy.
  • Stir together flour, baking powder and salt.
  • Set aside.
  • Combine egg whites, milk and vanilla extract.
  • Add 1/3 of the flour mixture to butter mixture then add half the milk mixture.
  • Continue to alternate beginning and ending with flour mixture.
  • Scrape bowl and beater often.
  • Pour batter into prepared pan (s) and smooth top with a metal spatula.
  • Bake cake (s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.
  • Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.

Nutrition Facts : Calories 1770.9, Fat 73.8, SaturatedFat 46, Cholesterol 196, Sodium 876.7, Carbohydrate 252, Fiber 3.4, Sugar 151.3, Protein 27.4

BASIC WHITE CAKE



Basic White Cake image

Forget the boxed mix! Making a white cake from scratch is so worth it. Our easy version has a moist, tender crumb and pairs well with any frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-by-13-inch cake

Number Of Ingredients 8

1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pan and wire rack
4 1/2 cups sifted cake flour, plus more for pan
2 tablespoons baking powder
3/4 teaspoon kosher salt
1 1/2 cups milk
1 1/2 tablespoons pure vanilla extract
2 1/4 cups sugar
7 large egg whites

Steps:

  • Preheat oven to 350 degrees. Butter baking pan. Line bottom with parchment paper; butter paper, and dust with flour, tapping out any excess. Set aside.
  • Sift together flour, baking powder, and salt into a medium bowl, and set aside. Combine milk and vanilla in another bowl, and set aside. Beat butter in the bowl of an electric mixture fitted with the paddle attachment until pale and creamy. Add sugar in a steady stream, and continue beating until light and fluffy, about 3 minutes. Reduce speed to low. Add dry ingredients in 3 batches, alternating with the milk mixture and starting and ending with the dry ingredients. Be careful to avoid overbeating. Set aside.
  • In a clean bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff peaks form. Fold a third of the whites into batter until combined. Fold in remaining whites in 2 batches.
  • Pour batter into prepared pan, and smooth top with a metal spatula. Bake until a tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center, 35 to 45 minutes. Transfer to wire rack; cool 15 minutes before unmolding. Butter wire rack. Loosen cake sides with a paring knife, and invert cake onto greased rack. Reinvert to prevent it from splitting. Cool completely before using or storing in the freezer.

CLASSIC WHITE CAKE LAYERS



Classic White Cake Layers image

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Provided by Nick Malgieri

Categories     Cake     Milk/Cream     Mixer     Egg     Dessert     Bake     Wedding     Birthday     Party     Potluck     Butter     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes two 9-inch round layers

Number Of Ingredients 10

2 cups all-purpose flour (spoon flour into dry-measure cup and level off)
2 teaspoons baking powder
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
6 large egg whites
3/4 cup milk
Two 9-inch round cake pans, buttered and bottoms lined with buttered parchment or wax paper
N/A parchment or wax paper

Steps:

  • 1 Position a rack in the middle of the oven and preheat to 350 degrees.
  • 2 Combine the flour, baking powder, and salt in a bowl, mixing well.
  • 3 Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, or until very soft and light. Beat in the vanilla.
  • 4 Whisk together the egg whites and milk by hand in a medium mixing bowl until just combined.
  • 5 Reduce the mixer speed to low and beat in one-quarter of the flour mixture, then one-third of the milk mixture, stopping and scraping down the bowl and beater after each addition. Beat in another quarter of the flour, then another third of the milk mixture. Scrape again. Repeat with another quarter of the flour and the remaining milk mixture; scrape. Finally, beat in the remaining flour mixture.
  • 6 Scrape the bowl well with a large rubber spatula. Pour the batter into the prepared pans and smooth the tops.
  • 7 Bake the layers for about 30 to 35 minutes, until they are well risen and firm and a toothpick inserted in the center emerges clean. Cool the layers in the pans on racks for 5 minutes, then unmold onto racks to finish cooling right side up.

SIMPLE WHITE CAKE



Simple White Cake image

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Provided by SCOTTOSMAN

Categories     Desserts     Cakes     White Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g

WHITE CAKE



White Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield two 9-inch layer cakes

Number Of Ingredients 8

14 tablespoons unsalted butter, at room temperature, plus more for the pans
2 1/2 cups cake flour, plus more for the pans
1 tablespoon baking powder
3/4 teaspoon salt
1 1/3 cups sugar
2 teaspoons pure vanilla extract
1 1/4 cups whole milk, at room temperature
4 large egg whites, at room temperature

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-by-2-inch round cake pans. Line the bottoms with parchment paper and butter the parchment. Flour the pans and tap out the excess.
  • Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, 1 cup sugar and the vanilla in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, 5 to 7 minutes. Reduce the speed to low; beat in the flour mixture in two batches, alternating with the milk. Increase the speed to medium high and beat until smooth and glossy, 30 seconds to 1 minute.
  • Beat the egg whites in a clean bowl with a mixer on medium-high speed until foamy. Gradually beat in the remaining 1/3 cup sugar until stiff glossy peaks form, about 5 minutes. Fold half the egg whites into the batter, then fold in the rest. Divide the batter between the pans.
  • Bake the cakes until lightly browned, beginning to pull from the sides and a toothpick inserted into the centers comes out clean, 25 to 35 minutes. Transfer to a rack and let cool 15 minutes in the pans. Loosen the edges with a knife and turn out the cakes onto the rack; remove the parchment and let cool completely.

BASIC WHITE LAYER CAKE



Basic White Layer Cake image

Every recipe file should contain a standard delicious cake like this. Topped with your favorite flavor of frosting, it's great for any occasion.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter, softened
1-1/2 cups sugar
4 large egg whites
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/3 cups buttermilk
2-1/2 cups frosting of your choice

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread evenly into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake.

Nutrition Facts : Calories 370 calories, Fat 12g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 292mg sodium, Carbohydrate 61g carbohydrate (44g sugars, Fiber 0 fiber), Protein 3g protein.

CLASSIC WHITE CAKE RECIPES



Classic White Cake Recipes image

After trying many white cake recipes,this recipe clicked for me.I followed this recipe from cooks illustrated by making slight alterations.

Provided by deepasundar_05

Categories     Dessert

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/4 cups cake flour
1 cup sugar
4 teaspoons baking powder
1/2 cup vegetable shortening
1/4 cup butter, softened
6 large egg whites, bring to room temperature
1/2 cup water
1/2 cup whole milk

Steps:

  • For the Cake: Set oven rack in middle position. (If oven is too small to cook both layers on a single rack, set racks in upper-middle and lower-middle positions.) Heat oven to 350 degrees. Spray two 9-inch round cake pans with nonstick cooking spray; line the bottoms with parchment or waxed paper rounds. Spray the paper rounds, dust the pans with flour, and invert pans and rap sharply to remove excess flour.
  • Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter and vegetable shortening; continue beating at slow speed until mixture resembles moist crumbs, with no powdery streaks remaining.
  • Add ½ cup of milk to crumbs and beat at medium speed (or high speed if using handheld mixer) for 1½ minutes. Add ½ cup of water and beat 30 seconds more. Stop mixer and scrape sides of bowl. Return mixer to medium (or high) speed and beat 20 seconds longer.
  • Now set this mixture aside.Clean the paddle wheel thoroughly.Beat the egg whites into soft mound of white peaks.
  • Gently fold the beaten egg whites into the batter.Do the folding with a spatula.
  • Divide batter evenly between two prepared cake pans; using rubber spatula, spread batter to pan walls and smooth tops. Arrange pans at least 3 inches from the oven walls and 3 inches apart. (If oven is small, place pans on separate racks in staggered fashion to allow for air circulation.) Bake until thin skewer or toothpick inserted in the center comes out clean, 23 to 25 minutes.
  • Let cakes rest in pans for 3 minutes. Loosen from sides of pans with a knife, if necessary, and invert onto wire racks. Reinvert onto additional wire racks. Let cool completely, about 1½ hours.

CLASSIC WHITE CAKE



Classic White Cake image

Provided by Food Network

Categories     dessert

Number Of Ingredients 8

12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites (3/4 cup)
3/4 cup milk
2 teaspoons vanilla extract

Steps:

  • The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
  • Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
  • Variation:
  • CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.
  • 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.

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Duncan Hines Classic White Cake Mix; 1/2 cup softened butter: adds that rich melt in your mouth texture and flavor; 1/2 cup softened margarine: helps create a lighter cookie ; 3 …
From afoodloverslife.com
5/5 (7)
Total Time 59 mins
Category Cookies, Dessert, Snack, Sweets
Calories 422 per serving
  • It's counterintuitive to use cold butter, but it helps with the consistency of the frosting. A stand mixer or sturdy hand mixer will work - it's a bit chunky at first, but it will smooth out. Beat on medium-high until smooth.Add powdered sugar 1 cup at a time, mix thoroughly after each addition. The frosting will be chunky at this stage. Mix until the powdered sugar is fully incorporated, then add the almond extract. Add the heavy cream one tablespoon at a time, thoroughly beating after each addition. After adding the 4th tablespoon, the buttercream should be starting to pull together and whipping into a light and fluffy frosting. Continue to mix and add the final tablespoon of heavy cream until you obtain the texture you want. If tinting the frosting pink, it's preferable to use pink 'gel' coloring to maintain a nice texture of the frosting. Spread the frosting on the cooled cookies (or use a piping bag), then top with Sprinkles! Enjoy!


CLASSIC WHITE CAKE RECIPE - WILTON
The delicate crumb of this classic white cake recipe pairs well with any type of filling or frosting. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. One recipe makes two 8in. cake layers, so you can make two single ...
From wilton.com
3/5 (15)
Category Recipes-Cake-Batters
Servings 12
Total Time 1 hr 10 mins


CLASSIC WHITE CAKE WITH BUTTERCREAM FROSTING - BAKING BITES
A white cake should taste like a cross between an angel food cake, with a light almond-vanilla flavor, and a pound cake, without the heaviness. Simply flavored, sweet, moist with a medium crumb. This is the quintessential white cake. It exceeded all the expectations for cake that I’ve been carrying around since I was a child, the memory of the way that a Betty …
From bakingbites.com
Estimated Reading Time 6 mins


CLASSIC CAKE – SILVER AND WHITE BUTTERCREAM CAKE
In the magazine, we instructed readers to stir the Lady Baltimore blend of raisins, dried figs, and walnuts into Seven Minute Frosting. Glynis used our Buttercream instead — …
From goodhousekeeping.com
Estimated Reading Time 2 mins


CLASSIC CAKE RECIPES THAT TAKE ANY GATHERING TO THE NEXT ...
Prepare this classic angel food cake recipe as is for a light-as-a-cloud indulgence. Or if you’re craving chocolate, melt 6 ounces of dark chocolate with 4 tablespoons of butter (here are three ways to melt chocolate perfectly) and shower the mixture over the cooled cake for a quick and easy glaze. 11 of 15. View All.
From bhg.com
Estimated Reading Time 6 mins


TWO-LAYER CLASSIC VANILLA CAKE RECIPE - CHATELAINE
PREHEAT oven to 350F. Spray 2 8-in. round cake pans with oil and line bottoms with parchment. STIR flour with baking powder and salt in medium bowl. Beat 3/4 cup butter with granulated sugar in ...
From chatelaine.com
3.1/5 (367)
Total Time 2 hrs 30 mins
Category Recipes
Calories 634 per serving


WHAT’S THE DIFFERENCE BETWEEN WHITE, YELLOW, AND VANILLA CAKE?
“White cakes depend on egg whites only, and sometimes combine shortening and butter to get a more pure white color to the cake layer,” says Reid. This is considered a classic wedding cake because of its sophisticated, pure look. In fact, Reid commented that “sometimes people will use a clear vanilla to keep the cake as white-looking as possible.” It’s also the …
From thekitchn.com
Estimated Reading Time 3 mins


CLASSIC WHITE CAKE RECIPE - THE SPRUCE EATS
Measure or weigh the cake flour and put in a bowl. Add the baking powder and 1/4 teaspoon of salt to the flour and whisk to blend thoroughly. Set aside. Put the shortening in a large mixing bowl. Beat for 2 minutes, until fluffy. Add the sugar and cream the mixture for about 4 minutes longer, until light and fluffy.
From thespruceeats.com
4.5/5 (15)
Total Time 1 hr 10 mins
Category Cakes, Dessert
Calories 405 per serving


HOW TO MAKE THE MOST AMAZING WHITE CAKE - YOUTUBE
The Most Amazing White Cake is here! It's light, and airy, and absolutely gorgeous. This is the white cake you've been dreaming of!_____­⬇️⬇️⬇️⬇️ CLICK ...
From youtube.com


NUTRITION FACTS FOR DUNCAN HINES CLASSIC WHITE CAKE ...
Classic White Cake Baked. Nutrition Facts. Serving Size. cake. Amount Per Serving. 260. Calories % Daily Value* 18%. Total Fat 12g. 18% Saturated Fat 3.5g Trans Fat 0g. 0%. Cholesterol 0mg. 16%. Sodium 370mg. 12%. Total Carbohydrate 37g. 0%. Dietary Fiber 0g Total Sugars 19g. 38%. Includes 19g Added Sugars. Protein 2g. 0% Vitamin D 0mcg 12% Calcium …
From myfooddiary.com


CLASSIC WHITE CAKE MIX | DUNCAN HINES
Classic White Cake Mix. Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try adding a few drops of food coloring to your white cake batter to make rainbow cupcakes! Available Sizes: 15.25 oz. See ingredients, nutrition, and other product information here. Smartlabel Info. Buy Now . Tell your friends: You May Also Like. Unicorn Cake Cups …
From duncanhines.com


OUR 26 BEST HOMEMADE BIRTHDAY CAKES - SAVEUR

From saveur.com


CLASSIC WHITE EXTRA MOIST DELU...73542 CALORIES/NUTRIENTS ...
Food category: Cake, Cookie and Cupcake Mixes; A food with a name containing, like or similar to CLASSIC WHITE EXTRA MOIST DELUXE CAKE MIX, UPC: 075450228885 (dry mix): CLASSIC WHITE EXTRA MOIST DELUXE CAKE MIX, UPC: 075450228885 contain(s) 410 calories per 100 grams (≈3.53 ounces) [ price] About this page: Calories of CLASSIC WHITE …
From aqua-calc.com


DUNCAN HINES CLASSIC WHITE CAKE MIX RECIPES
2021-11-07 · Easiest way to prepare yummy fresh blueberry cake recipe with cake mix, 1 pkg (15.25 oz each) duncan hines® classic white cake mix or classic yellow cake mix. Take a little cake mix and combine it with chopped pecans, brown sugar, and cinnamon. Use fresh lemon juice and lemon zest in the cake … From air-fryer-dinners.blogspot.com
From tfrecipes.com


CLASSIC WHITE CAKE WITH VANILLA BUTTERCREAM : VEGANFOODPORN
Cream butter with sugar. Add wet ingredients and whisk together. Add in dry ingredients and whisk until smooth. Pour into two 9-inch cake rounds and bake at 350F for 25-35 minutes. Cool for at least 2 hours before decorating. Yields: 2 9-inch rounds or 24 cupcakes. 2c vegan butter (cold) 2c vegan non-hydrogenated shortening 1TBSP vanilla 2tsp ...
From reddit.com


CLASSIC WHITE CAKE | FOOD NETWORK RECIPE
Classic white cake | food network recipe. Learn how to cook great Classic white cake | food network . Crecipe.com deliver fine selection of quality Classic white cake | food network recipes equipped with ratings, reviews and mixing tips. Get one of our Classic white cake | food network recipe and prepare delicious and healthy treat for your ...
From crecipe.com


DEVIL'S FOOD OR CLASSIC WHITE CAKE MIX - BAKER'S CORNER ...
Devil's Food or White Cake Mix. Amountsee price in store * Quantity 15.25 oz. selected Description. Description. White or devils food cake mix. Product Code: 52476. * Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold.
From aldi.us


CLASSIC WHITE EXTRA MOIST DELUXE...73542 VOLUME TO WEIGHT ...
Food category: Cake, Cookie and Cupcake Mixes; A food with a name containing, like or similar to CLASSIC WHITE EXTRA MOIST DELUXE CAKE MIX, UPC: 075450228885 (dry mix): CLASSIC WHITE EXTRA MOIST DELUXE CAKE MIX, UPC: 075450228885 contain(s) 410 calories per 100 grams (≈3.53 ounces) [ price]
From aqua-calc.com


10 BEST CAKE FLOUR SUBSTITUTES IN 2022 – FOOD PREP LIFE
Lakanto Classic Monk Fruit Sweetener - White Sugar Substitute, Zero... Buy on Amazon: 10: Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to... Buy on Amazon: The 10 Best Cake Flour Substitutes Reviews: 1. 1-to-1 Substitute for All- Purpose Flour. It’s now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked …
From foodpreplife.com


PRODUCTS: CAKES | DUNCAN HINES CANADA®
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From duncanhines.ca


HOMEMADE WHITE CAKE RECIPE | SOUTHERN LIVING
Melt 1 (24-oz.) package almond bark candy coating. Pour about 3/4 cup onto parchment; spread into a thin 4- × 12-inch rectangle. Transfer parchment to top of a muffin pan; freeze 20 minutes. Repeat 4 times. Let bark stand at room temperature 10 minutes; break into pieces. Adhere to cake with frosting.
From southernliving.com


10 BEST DUNCAN HINES WITH CAKE MIX RECIPES - YUMMLY

From yummly.com


WHITE CAKE RECIPES | ALLRECIPES
14. This recipe makes a lovely layer cake with a luscious filling made with raisins, pecans, cherries, coconut, and brandy flavoring. By Carol. slice of cake on a …
From allrecipes.com


CLASSIC WHITE CAKE RECIPE | FOOD NETWORK
Classic White Cake Recipe | Food Network . Crecipe.com deliver fine selection of quality Classic White Cake Recipe | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Classic White Cake Recipe | Food Network. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Classic White Cake Recipe | Food Network ###receptů z …
From crecipe.com


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