Coco Cocoa Coconut Hot Chocolate Food

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COCONUT MILK HOT CHOCOLATE RECIPE



Coconut Milk Hot Chocolate Recipe image

A delicious but lighter hot chocolate recipe made with coconut milk.

Provided by Amy Johnson

Categories     Appetizers

Time 20m

Number Of Ingredients 4

4 cups unsweetened coconut milk (refrigerated in a carton)
1/4 cup unsweetened dark cocoa powder
1/4 cup granulated sugar (adjust sweetness to taste)
1/4 teaspoon ground cinnamon

Steps:

  • Warm coconut milk in a saucepan over medium-low heat.
  • Whisk in remaining ingredients until thoroughly combined. Continue to cook over medium-low heat until warm throughout.
  • Serve topped with fresh whipped cream and a pinch of cinnamon.

COCONUT HOT COCOA



Coconut Hot Cocoa image

A warm, made-from-scratch treat! Cocoa leads to a bittersweet chocolate taste and the coconut milk adds a hint of richness.

Provided by spice and everything nice

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 cup vanilla-flavored coconut milk beverage (such as Silk®)
2 tablespoons cocoa powder
1 tablespoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 49 g, Fat 9.5 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 7.9 g, Sodium 12.4 mg, Sugar 12.8 g

CHOCOLATE COCONUT COOKIES



Chocolate Coconut Cookies image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 35m

Yield 16 cookies

Number Of Ingredients 13

3/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
3/4 cup sweetened coconut flakes
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper.
  • Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
  • Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, about 4 minutes. Add the vanilla and egg and beat until incorporated. Add the flour mixture in increments, beating until well combined. Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together. Using your hands, roll the dough into walnut-size balls and drop 8 on a sheet tray, leaving 2 1/2 inches of space between them. Flatten them slightly. Bake 13 minutes. Let cool on the sheet tray 5 minutes.

STEVIA HOT CHOCOLATE



Stevia Hot Chocolate image

If you want to decrease your sugar intake and feel good about it, well this may be just what you need. I put in the desired amount of stevia for me, you may want to add a tad more, BUT, remember it is powerful so only a little pinch at a time for the desired sweetness, too much stevia will give you a bitter aftertaste. Now you will have to get used to not having a sickening sweet cocoa like a lot of mixes make, but you will have just the perfect cup of cocoa with all the sugar! Plus it really is good. If you want to, you can experiment, add a drop of peppermint essential oil, or a peppermint candy to your hot cup of cocoa. Since you are saving lots of sugar, you can splurge there! Sometimes I will put in a chocolate kiss and just let it melt in the hot cocoa! I hope you like it.

Provided by michEgan

Categories     Beverages

Time 5m

Yield 1 cup

Number Of Ingredients 8

1 cup skim milk or 1 cup milk
1 teaspoon vanilla
2 -3 teaspoons cocoa powder
1/4-1/2 teaspoon stevia, to taste
1 pinch salt (optional)
peppermint pattie
peppermint oil
Hershey chocolate kiss

Steps:

  • Mix all, heat on stove and serve.
  • For treats to pop in the cup, a teaspoon of malted milk powder is really good, as well as Hershey Kiss, peppermint candy, or what ever you like.

COCONUT MILK HOT CHOCOLATE



Coconut Milk Hot Chocolate image

This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.

Provided by gem

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 4

1 cup light coconut milk
1 (1 ounce) square dark chocolate, chopped
1 ½ teaspoons white sugar
⅛ teaspoon curry powder

Steps:

  • Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.5 g, Cholesterol 1.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 14.3 g, Sodium 27.5 mg, Sugar 19.7 g

COCONUT-CARAMEL HOT COCOA



Coconut-Caramel Hot Cocoa image

You'll think you're drinking your dessert when you indulge in this homemade hot cocoa. The decadent beverage features rich chocolate, peanut butter, caramel and coconut. -Roxanne Chan, Albany, California

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 can (13.66 ounces) coconut milk
1-1/2 cups 2% milk
1/2 cup semisweet chocolate chips, melted
1/4 cup creamy peanut butter
1/4 cup hot caramel ice cream topping
Coconut rum, optional
Whipped cream and toasted sweetened shredded coconut, optional

Steps:

  • Place the first five ingredients in a blender; cover and process until smooth. Transfer to a large saucepan. Cook and stir over medium heat until heated through. Remove from the heat; stir in rum if desired. Pour into mugs. Garnish with whipped cream and coconut if desired.

Nutrition Facts : Calories 322 calories, Fat 25g fat (16g saturated fat), Cholesterol 5mg cholesterol, Sodium 138mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.

COCONUT HOT CHOCOLATE



Coconut Hot Chocolate image

Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 2 servings

Number Of Ingredients 8

2 tablespoons unsweetened cocoa powder
1 15-ounce can coconut milk
1/4 cup dark brown sugar
Pinch kosher salt
1 ounce bittersweet chocolate, chopped about 1/4 cup
1 teaspoon vanilla extract
1 large egg white
3 tablespoons superfine sugar

Steps:

  • Whisk cocoa into 1/3 cup boiling water.
  • In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
  • In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.

Nutrition Facts : @context http, Calories 670, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 50 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 122 milligrams, Sugar 48 grams

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