COCONUT LIME AND PORK SKEWERS
From Food Network Magazine. These delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoons each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 - 4 hours.
- Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes.
- Meanwhile, combine 1 tablespoons water and the remaining 1 tablespoons each brown sugar, fish sauce, lime juice, and Sriracha in a small bowl. Serve the kebabs in romaine lettuce leaves and drizzle with the sauce. Top with chopped peanuts, scallions, cucumber and cilantro.
Nutrition Facts : Calories 545.4, Fat 33.2, SaturatedFat 21, Cholesterol 110.7, Sodium 814.9, Carbohydrate 26, Fiber 0.1, Sugar 21.6, Protein 37.8
COCONUT-AND-LIME PORK KEBABS
Provided by Food Network Kitchen
Time 1h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoon each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 to 4 hours.
- Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes.
- Meanwhile, combine 1 tablespoon water and the remaining 1 tablespoon each brown sugar, fish sauce, lime juice and Sriracha in a small bowl. Serve the kebabs in romaine leaves and drizzle with the sauce. Top with chopped peanuts, scallions, cucumber and cilantro.
- If you're using wooden skewers, soak them in water for 20 minutes to prevent scorching.
PEANUT SAUCE OVER SHRIMP SKEWERS AND RICE NOODLES
Inspired by the flavors of Southeast Asia, GZ makes his take on Vietnamese bun with rice vermicelli, grilled soy-lime shrimp and julienned carrots and daikon. In place of the usual tangy fish sauce dressing, he tops the noodle bowl with a richer peanut sauce. Store-bought peanut butter is a shortcut for the traditional whole roasted peanuts and palm sugar in the satay-style sauce. To add a fragrant citrus note, he adds a dab of lemongrass paste from the tube. This versatile sauce pairs well with chicken and pork, as well as shrimp, and is delicious mixed into the noodles.
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 24
Steps:
- To make the sauce: Combine the coconut milk, peanut butter, chile sauce, lime juice, vinegar, lemongrass paste, fish sauce and black pepper. Season with a pinch of salt. Add water to thin as needed. Whisk to combine and set aside.
- For the noodles: Heat a griddle pan on medium-high heat or preheat a broiler to high. Skewer 3 shrimp with two parallel skewers to make 4 skewers with 3 shrimp each. Sprinkle the shrimp with salt and pepper. In a small bowl, combine the soy with the lime juice and zest; reserve half in a separate small bowl. Brush or drizzle one of the portions of soy-lime over the shrimp. Cook on the griddle until lightly browned, about 3 minutes per side. Brush the shrimp with the remaining soy-lime. Add a touch of olive oil to the shrimp after flipping to avoid sticking.
- Toss the noodles in a bowl with the sesame oil and the black and white sesame seeds. Arrange the rice noodles at the bottom of a serving bowl. Drizzle some of the peanut sauce on top. Top with the carrots, cilantro, cucumbers, daikon and scallions. Add the shrimp skewers to the bowl. Serve warm with a lime wedge and extra peanut sauce on the side.
COCONUT LIME SHRIMP SKEWERS
This is another recipe from the Luau article in Sunset's June 2009 issue. The suggested servings for 12 people is for finger food portions allowing 2 6" skewers per person; for a main dish you can use larger skewers and it will serve 4-6 people.
Provided by appleydapply
Categories Summer
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine ginger, garlic, lime zest and juice, and coconut milk.
- Add shrimp, tossing to coat, and chill, covered, at least 1 hour and up to 1 day.
- Meanwhile, prepare your wooden skewers by soaking in water. For finger food/party portions, you'll want 24 6" skewers. Use about 12 long skewers if you're serving on dinner plates.
- Prepare a grill for high heat (450° to 550°; you can hold your hand 5 inches above cooking grate only 2 to 4 seconds).
- Spear 2 or 3 shrimp onto each 6" skewer in a "C" shape (through each end); cook, turning once, until flesh has just turned pink and is slightly charred, about 3 minutes on each side.
- Arrange skewers on a serving platter and sprinkle evenly with salt, a squeeze of lime juice, and coconut. Serve with extra lime wedges on the side.
Nutrition Facts : Calories 168.1, Fat 8.8, SaturatedFat 6.9, Cholesterol 115.2, Sodium 176.2, Carbohydrate 6, Fiber 1, Sugar 3.9, Protein 16.5
CURRY-AND-COCONUT-MILK-GRILLED PORK SKEWERS
Provided by Kris Yenbamroong
Categories Pork Kid-Friendly Dinner Spring Summer Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Small Plates
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Bring coconut milk, fish sauce, soy sauce, sugar, salt, pepper, curry powder, and turmeric to a boil in a medium saucepan, stirring occasionally; reduce heat and simmer until sauce is bubbling and flavors have melded, 10-15 minutes. Transfer to a large bowl; let cool slightly, then stir in condensed milk. Taste sauce; it should be sweet, salty, and peppery. Season with salt and pepper if needed. Add pork and toss, massaging meat with your hands. Cover and chill 1 hour.
- Prepare grill for medium-high heat. Thread a piece of fatback onto middle of each skewer, then thread on a piece of pork so one end of pork touches fat and other is at pointy end of skewer. Grill, turning occasionally, until lightly charred and cooked through, about 4 minutes.
THAI COCONUT LIME: INFUSED SKEWERS (#2)
A great way to lightly flavor your shrimp or chicken from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices Check out my others.
Provided by Rita1652
Categories Coconut
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix marinade in a blender and pour into a small cookie sheet pan to fit the wooden skewers.
- Soak the skewers in liquid for at least one hour. Tilt pan so the skewers are in the liquid.
- Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.
Nutrition Facts : Calories 18.2, Fat 1.5, SaturatedFat 1.3, Sodium 42.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 0.3
KHMER COCONUT PORK SKEWERS (CAMBODIAN FOR ZWT-9)
Found at a cooking-by-country website, I was instantly drawn to this ingredient & prep-friendly recipe. I hope it proves worthy of its attraction. Time does not include 1 hr marination time. Enjoy!
Provided by twissis
Categories Pork
Time 40m
Yield 4 4 oz servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
- Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
- Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
- Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.
Nutrition Facts : Calories 269.4, Fat 14.9, SaturatedFat 10.1, Cholesterol 58.5, Sodium 350.4, Carbohydrate 11.4, Fiber 3.1, Sugar 5.8, Protein 22.9
More about "coconut lime and pork skewers food"
COCONUT & LIME PORK SKEWERS - GLUTEN FREE CLUB
From glutenfreeclub.com
Servings 6Total Time 2 hrs 10 mins
PORK AND LIME SKEWERS RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 45 mins
COCONUT-LIME GRILLED PORK AND VEGETABLE SKEWERS - EAT SMARTER USA
From eatsmarter.com
Servings 16Total Time 1 hr 30 mins
HAWAIIAN SAUSAGE SKEWERS | JONES DAIRY FARM RECIPE
From jonesdairyfarm.com
THAI-STYLE GRILLED PORK SKEWERS (MOO PING) RECIPE - FOOD RECIPES
From recipes.studio
THAI COCONUT PORK KABOBS | A LOW CARB PORK RECIPE | MANTITLEMENT
From mantitlement.com
LEMONGRASS PORK SKEWERS WITH COCONUT RICE RECIPE - MINDFOOD
From mindfood.com
GRILLED COCONUT MILK-MARINATED SHRIMP & PINEAPPLE SKEWERS
From rachaelrayshow.com
25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GRILLED PORK SKEWERS WITH CHILI LIME SAUCE - BBQGUYS
From bbqguys.com
COCONUT-LIME CHICKEN SKEWERS - FAMILYSTYLE FOOD
From familystylefood.com
LEMONGRASS PORK SKEWERS - MARION'S KITCHEN
From marionskitchen.com
PORK SATAY SKEWERS WITH COCONUT RICE | FOOD & HOME MAGAZINE
From foodandhome.co.za
COCONUT LIME CHICKEN SKEWERS - WENT HERE 8 THIS
From wenthere8this.com
GRILLED COCONUT LIME CHICKEN SKEWERS - WEST VIA MIDWEST
From westviamidwest.com
THAI COCONUT PORK SKEWERS - HONEST COOKING - RECIPES
From honestcooking.com
GRILLED CHICKEN KABOBS SKEWERS (COCONUT LIME) - RECIPES FROM A …
From recipesfromapantry.com
KHMER BBQ COCONUT-PORK SKEWERS RECIPE - LOST PLATE FOOD TOURS
From lostplate.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHILLI AND LIME PORK SKEWERS WITH BUTTERED GINGER RICE | DONNA HAY
From donnahay.com.au
CURRY-AND-COCONUT-MILK-GRILLED PORK SKEWERS - BON APPéTIT
From bonappetit.com
KETO PORK SATAY SKEWERS WITH PEANUT DIPPING SAUCE
From mycrashtestlife.com
RUM-GLAZED PORK SKEWERS WITH COCONUT RICE - RECIPE - FINECOOKING
From finecooking.com
EASY MARINATED PORK SKEWERS (GRILLED OR OVEN BAKED PORK KABOBS)
From craftbeering.com
COCONUT & LIME CHICKEN SKEWERS - MUSCLE FOOD
From musclefood.com
STICKY PORK SKEWERS WITH SPICED LIME DIPPING SAUCE - GOOD FOOD
From goodfood.com.au
PORK SKEWERS WITH TZATZIKI SAUCE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
VIETNAMESE PORK LEMONGRASS SKEWERS RECIPE - NEW IDEA
From newidea.com.au
12 LATE-SUMMER GRILLED SKEWERS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
PORK SATAY WITH SWEET COCONUT-MILK GLAZE RECIPE | FOOD & WINE
From foodandwine.com
BEST PORK SATAY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HORMEL | RECIPES
From hormel.com
THAI PORK SKEWERS AL PASTOR - SEA-SUITE KITCHEN
From seasuitekitchen.com
PEANUT-FREE PORK SATAY SKEWERS - RICARDO CUISINE
From ricardocuisine.com
COCONUT LIME CHICKEN SKEWERS - RECIPE RUNNER
From reciperunner.com
COCONUT LIME SHRIMP SKEWERS - GLUTEN FREE RECIPES
From fooddiez.com
COCONUT CURRY PORK SKEWERS - MANITOBA PORK
From manitobapork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love