COCONUT PECAN BLONDIES
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. , Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 194 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BLONDIES WITH PECANS AND CHOCOLATE CHIPS
Steps:
- Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. Mix flour, 1 teaspoon baking powder, 3/4 teaspoon salt and 1/4 teaspoon baking soda in medium bowl. Melt butter in large saucepan over low heat. Remove saucepan from heat. Add sugar and whisk to blend. Whisk in eggs and vanilla extract. Gradually stir in flour mixture (batter will be thick). Spread batter in prepared pan. Sprinkle with chocolate chips and pecans. Bake blondies until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool blondies in pan on rack. (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Cut into squares and serve.
BUTTER-PECAN BLONDIES
Blondies prove that pantry staples like flour, brown sugar, butter, and eggs can be spun into pure gold-and without a mixer, at that. Amp up their flavor with a touch of dark rum and a tumble of toasted pecans, and a new favorite is born.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes. Let cool, then chop.
- Brush a 9-by-13-inch baking dish with butter, then dust with flour, tapping out excess. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together butter and 2 cups brown sugar until combined. Add eggs; whisk until combined. Add vanilla and rum. Fold in flour mixture with a spatula until just combined (do not overmix). Fold in half of nuts.
- Transfer batter to prepared dish; smooth top with an offset spatula. Sprinkle top with remaining nuts and 2 tablespoons brown sugar. Bake until golden around edges and a tester inserted in center comes out with very few crumbs, 22 to 24 minutes.
- Transfer to a wire rack and let cool completely before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
GOURMET MAGAZINE COCONUT BLONDIES
Make and share this Gourmet Magazine Coconut Blondies recipe from Food.com.
Provided by MissFit13
Categories Dessert
Time 1h5m
Yield 32 brownies, 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan.
- Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
- Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
- Spread in pan and sprinkle with remaining coconut. Bake about 35 minutes. Cool completely.
Nutrition Facts : Calories 193.7, Fat 11.8, SaturatedFat 5.9, Cholesterol 26.9, Sodium 90.3, Carbohydrate 21.5, Fiber 0.9, Sugar 16.1, Protein 1.7
COCONUT BLONDIES
Provided by Ruth Cousineau
Categories Dessert Bake Picnic Coconut Pecan Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32 (2-inch) squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
- Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
- Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
- Spread in pan and sprinkle with remaining 1/2 cup coconut. Bake until a pick inserted in center comes out clean, about 35 minutes. Cool completely.
WHITE CHOCOLATE AND PECAN BLONDIES
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips, but when I tried them with white chocolate and toasted pecans, a new blondie was born. Give them a go and you'll see what I mean.
Provided by Gemma Stafford
Categories dessert
Time 2h
Yield 9 blondies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square cake pan and line it with parchment paper.
- In a medium bowl, stir together the melted butter, brown sugar, and vanilla.
- Whisk in the eggs one at a time until well combined.
- Using a large metal spoon, fold in the flour, salt, chocolate chips, and pecans. Pour the batter into the prepared pan.
- Bake for about 30 minutes, until the top is golden brown and the middle is just set. Don't be tempted to bake them for longer than that, or you won't get gooey centers. Let the blondies cool completely in the pan.
- Turn the blondies out onto a cutting board and cut into 9 squares. Enjoy warm, or cover and store at room temperature for up to 3 days.
COCONUT BLONDIES
These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch baking pan.
- In small bowl, combine flour, baking powder and salt.
- In saucepan, melt butter over low heat.
- Remove from heat.
- Stir in brown sugar and vanilla; add eggs, stirring until well blended.
- Stir in flour mixture into sugar mixture just until blended.
- Stir in coconut and pecans.
- Spread batter evenly in prepared pan.
- Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
- Do not overbake; blondies will firm as they cool.
- Cool completely in pan on wire rack.
- When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
- Variations: Pecan Blondies--leave out coconut.
- Chocolate Chip Blondies--leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.
COCONUT PECAN BARS
With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick). , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "coconut pecan blondies food"
COCONUT PECAN BLONDIES - BAKE OR BREAK
From bakeorbreak.com
Servings 16Estimated Reading Time 2 minsCategory Bars
- Preheat oven to 350°F. Spray a 9-inch square baking pan with cooking spray. Line with parchment paper, leaving an overhang on two sides. Spray the paper with cooking spray.
- Using an electric mixer on medium speed, beat the butter and brown sugar until blended. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- Reduce mixer speed to low and gradually add the flour mixture. Stir in the pecans, coconut, and chocolate chips.
COCONUT PECAN BLONDIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (3)Total Time 33 minsCategory DessertCalories 267 per serving
- Preheat oven to 350 degrees. Line an 8-inch pan with parchment paper or line with foil and grease the foil very well. In a large bowl, stir together the butter and sugar until smooth.
- Add the egg and vanilla and stir to combine. Stir in the flour and salt, just until combined. Stir in the coconut and pecans. Add chocolate chips, if desired.
- Scoop the batter into the prepared pan and spread to the sides. Bake 25-28 minutes, until an inserted toothpick has moist crumbs. The blondies should be slightly browned along the edges.
- Cool in the pan for at least 20 minutes and then lift the brownies out by the foil/paper and set on wire rack to finish cooling before slicing and storing in an airtight container. Enjoy!
PECAN COCONUT BLONDIES – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
5/5 (4)Estimated Reading Time 3 minsCategory DessertTotal Time 30 mins
- Adjust an oven rack to the middle position and preheat the oven to 350° F. Toast the shredded coconut on a rimmed baking sheet for 5 to 7 minutes, until light golden. Transfer to a small bowl to cool.¹
- Line a 13x9-inch pan with parchment paper and lightly spray with nonstick cooking spray. Set aside.
- In a large bowl, whisk the melted butter and brown sugar together until light and well-combined, about 3 minutes. Add the eggs and vanilla and mix until incorporated, about 1 minute.
CHOCOLATE COCONUT BLONDIES - HANDLE THE HEAT
From handletheheat.com
PECAN PIE BLONDIES - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
RECIPES FOR COCONUT PECAN BLONDIES WITH GROCERY LISTS AND ...
From saymmm.com
BLONDIES WITH COCONUT RECIPE - THERESCIPES.INFO
From therecipes.info
COCONUT PECAN BLONDIES (REDUCED FAT & 148 CALORIES ...
From honeywhatscooking.com
COCONUT PECAN BLONDIES RECIPE: HOW TO MAKE IT
BANANA, PECAN, COCONUT AND CHOCOLATE CHIP BLONDIES - IZY ...
From topwithcinnamon.com
COCONUT PECAN BLONDIES — SUSTAINED KITCHEN
From sustained.kitchen
COCONUT PECAN CHOCOLATE CHIP BLONDIES | TASTY KITCHEN: A ...
From tastykitchen.com
CHOCOLATE CHIP PECAN BLONDIE RECIPE - ONCE UPON A CHEF
From onceuponachef.com
COCONUT BLONDIES - SHUTTERBEAN
From shutterbean.com
COCONUT PECAN BLONDIES | RECIPE CART
From getrecipecart.com
COCONUT PECAN BLONDIES | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
COCONUT PECAN BLONDIES RECIPE RECIPE
From crecipe.com
CHEWY COCONUT BLONDIES RECIPE | DESSERT RECIPES
From thenovicechefblog.com
LEMON COCONUT PECAN BLONDIES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
GRAIN FREE SALTED CHOCOLATE CHIP PECAN BLONDIES ...
From ambitiouskitchen.com
EASY CARAMEL PECAN BLONDIES - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
CRAZY SOFT AND CHEWY BUTTERSCOTCH COCONUT BLONDIES
From carlsbadcravings.com
COCONUT BLONDIES - RECIPES - GLUTEN-FREE HEAVEN MAGAZINE ...
From freefromheaven.com
COCONUT FLOUR BLONDIES (VEGAN, NUT-FREE, GRAIN-FREE, PALEO)
From powerhungry.com
CHOCOLATE CHIP PECAN HONEY BLONDIES - HONEST COOKING
From honestcooking.com
COCONUT PECAN BLONDIES RECIPE | TASTE OF HOME
BLONDIES WITH PECANS - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
BROWN BUTTER PECAN BLONDIES RECIPE - GOOP
From goop.com
BROWN BUTTER PECAN CHOCOLATE CHIP BLONDIES RECIPE | LITTLE ...
From littlespicejar.com
COCONUT PECAN BLONDIES RECIPE | SIDECHEF
From sidechef.com
SALTED CARAMEL PECAN CHICKPEA BLONDIES | BAKED ABUNDANCE
From bakedabundance.com
COCONUT & PECAN BLONDIES — UNPACKAGED
From unpackaged.com.au
APPLE PECAN BLONDIES - WHOLESOMELICIOUS
From wholesomelicious.com
COCONUT PECAN BLONDIES - GARLIC & ZEST
From garlicandzest.com
PECAN BLONDIES RECIPE | MYRECIPES
From myrecipes.com
PECAN BLONDIES - FRESH BALANCE NUTRITION
From freshbalancenutrition.com
COCONUT, PECAN & CHOCOLATE CHUNK BLONDIES - RECIPE! - LIVE ...
From genabell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love