Coconut Snowflake Cookies Food

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COCONUT SNOWBALLS



Coconut Snowballs image

Make and share this Coconut Snowballs recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 40m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 7

1 cup sweetened flaked coconut
1 cup all-purpose flour
1 1/4 cups confectioners' sugar
salt, pinch
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
4 teaspoons milk

Steps:

  • Grind 1/2 cup of the coconut in food processor.
  • Chop remaining coconut and set aside.
  • Add flour, 1/4 cup of the confectioners' sugar and the salt.
  • Pulse to blend.
  • Add butter and vanilla; pulse until dough comes together.
  • Heat oven to 350 degrees.
  • Roll dough into 1-inch balls.
  • Place dough balls 1 inch apart on an ungreased baking sheet.
  • Bake cookies until firm but tender, 15 minutes.
  • Remove to rack, let cool completely.
  • In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
  • Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
  • Dip in chopped coconut and set aside for glaze to dry.

Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7

SNOWFLAKE COOKIES



Snowflake Cookies image

This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.

Provided by Patty Morris

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

1 cup shortening
1 ½ cups white sugar
3 eggs
3 ¾ cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
  • Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 54.9 g, Cholesterol 46.5 mg, Fat 18.7 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 309 mg, Sugar 25.2 g

CHEWY COCONUT COOKIES



Chewy Coconut Cookies image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 50m

Yield 36

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ⅓ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  • In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g

COCONUT SNOWFLAKE COOKIES



Coconut Snowflake Cookies image

This is a wonderful no-bake cookie ball with a crispy peanut butter, Rice Krispies and nut center covered with coconut. Maybe more a candy than a cookie. Very tasty!

Provided by SharleneW

Categories     Candy

Time 15m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 cup peanut butter (crunchy style)
1/4 cup butter, softened
1 cup powdered sugar
1/2 cup walnuts, chopped
1 1/2 cups crispy rice cereal (Rice Krispies)
1 cup powdered sugar
3 tablespoons milk (approximately)
1/2 teaspoon vanilla
1/2 cup flaked coconut (approximately)

Steps:

  • Cream together peanut butter, butter and powdered sugar.
  • Add walnuts and cereal, mix well.
  • Form into balls and put in refrigerator while you prepare frosting.
  • Frosting: Combine powdered sugar, milk and vanilla.
  • Roll balls in frosting and then in coconut.

Nutrition Facts : Calories 119.3, Fat 6.8, SaturatedFat 2.5, Cholesterol 5.3, Sodium 61.1, Carbohydrate 13.9, Fiber 0.7, Sugar 11.1, Protein 2

VEGAN SNOWFLAKE SUGAR COOKIES RECIPE BY TASTY



Vegan Snowflake Sugar Cookies Recipe by Tasty image

Here's what you need: organic sugar, refined coconut oil, vanilla extract, kosher salt, all-purpose flour, baking powder, unsweetened non-dairy milk, organic powdered sugar, vanilla extract, water, blue gel food coloring, sprinkles

Provided by Rachel Gaewski

Categories     Desserts

Yield 12 servings

Number Of Ingredients 12

½ cup organic sugar
¾ cup refined coconut oil, solid but not cold
1 ½ teaspoons vanilla extract
½ teaspoon kosher salt
2 cups all-purpose flour, plus more for dusting
½ teaspoon baking powder
5 tablespoons unsweetened non-dairy milk
3 cups organic powdered sugar
¼ teaspoon vanilla extract
4 tablespoons water
blue gel food coloring
sprinkles, of your choice, for decorating

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • In a large bowl, cream together the sugar and coconut oil with an electric hand mixer until fluffy.
  • Add the vanilla and salt, and stir with a rubber spatula to combine. Set aside.
  • Sift the flour and baking powder into a medium bowl.
  • Gradually add the flour mixture to the coconut oil mixture and stir to combine.
  • Gradually add the non-dairy milk and stir until a crumbly dough forms. Using your hands, knead the dough into a ball.
  • On a lightly floured surface, roll out the dough to about ¼-inch (½ cm) thick.
  • Use snowflake cookie cutters to cut out shapes and transfer to the prepared baking sheets about 2 inches (5 cm) apart. Re-roll excess dough to cut out more shapes.
  • Bake for 10-12 minutes, until slightly golden around the edges .
  • Make the royal icing: Sift the powdered sugar into a large bowl. Add the vanilla and some of the water. Whisk until smooth, adding more water as needed to reach your desired consistency.
  • Transfer half of the icing to another bowl and add blue gel food coloring to one. Immediately transfer the icing to piping bags, or cover with plastic wrap. Do not leave the icing uncovered, as it will develop a film. If this happens, add a small amount of water and whisk to incorporate until the icing returns to your desired consistency.
  • Decorate the cookies with the royal icing and sprinkles. Let dry completely, at least 3-4 hours or overnight.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 59 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 40 grams

SNOWFLAKE COOKIES (COOKIE PRESS RECIPE)



Snowflake Cookies (cookie press recipe) image

Make and share this Snowflake Cookies (cookie press recipe) recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 22m

Yield 3 dozen

Number Of Ingredients 9

1 cup unsalted butter
3 ounces cream cheese
1 large egg yolk
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup sugar
1/2 teaspoon salt
2 1/4 cups all-purpose flour
colored crystal sugar, for decoration

Steps:

  • Cream together butter and cream cheese until smooth.
  • Beat in egg yolk and extracts, then gradually beat in sugar until light and fluffy.
  • Mix together the flour and salt, then slowly add flour mixture just until well blended.
  • Put dough in cookie press and make favorite shapes (wreath, tree, etc.).
  • Sprinkle with colored sugar and bake in 350-degree oven for 10-12 minutes or until golden.
  • Remove from oven and let set on baking sheet 3 minutes to set.
  • Cool on wire rack.

Nutrition Facts : Calories 1267, Fat 73.7, SaturatedFat 45.8, Cholesterol 263.8, Sodium 484.7, Carbohydrate 139.6, Fiber 2.5, Sugar 67.3, Protein 13.4

SNOWFLAKE COOKIES



Snowflake Cookies image

Warm from the oven, Morven Baker's sugary snowflakes are guaranteed to melt in your mouth. "One cookie is never enough," she adds from Ashland, Ohio. So bake up a blizzard!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 5

2 cups butter, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
4 cups cake flour
2 tablespoons edible glitter

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired. , In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 131 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON SNOWFLAKE COOKIES



Lemon Snowflake Cookies image

Easy and very lemony!

Provided by Jennifer

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 4

1 (18.25 ounce) package lemon cake mix with pudding
1 egg
2 ¼ cups frozen whipped topping, thawed
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  • Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 9.1 g, Cholesterol 4.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 53 mg, Sugar 6.9 g

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