IRISH COFFEE BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk the flour, brown sugar, cocoa powder and salt in a medium bowl. Whisk the egg yolks, vegetable oil, coffee and coffee extract in another medium bowl. Whisk the egg mixture into the flour mixture until smooth. Divide the batter among four 10-ounce microwave-safe coffee mugs.
- Microwave the mugs, one at a time, until the brownies are slightly firm and puffed, 1 1/2 minutes. Pour 1 tablespoon liqueur over each brownie when it comes out of the microwave. Set aside to cool slightly and let the liqueur soak in, at least 10 minutes.
- Meanwhile, combine the heavy cream and confectioners' sugar in a medium bowl. Beat with a mixer on medium-high speed until medium-stiff peaks form, 1 to 2 minutes. Beat in the remaining 1/4 cup liqueur until just combined (do not overbeat). Top the brownies with the whipped cream and dust with cocoa powder.
JILL'S WORLD-FAMOUS COFFEE LIQUEUR BROWNIES
These delicious and rich brownies are spiked with a generous amount of coffee liqueur. I first served these at a company Christmas party in 1991, and they've been a hit ever since!
Provided by CAFN8ME
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. In a heavy saucepan combine the butter and unsweetened chocolate. Cook over low heat, stirring constantly until smooth and well blended. Remove from heat and set aside.
- In a large bowl, beat eggs, sugar and vanilla until thick and pale. Stir in the chocolate mixture and coffee liqueur. Fold in the flour. Stir in chopped walnuts if desired. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Be careful not to overbake. Cool for at least 30 minutes before cutting into bars and serving.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 44.7 g, Cholesterol 70.9 mg, Fat 24.1 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 10.6 g, Sodium 86.6 mg, Sugar 33 g
COFFEE LIQUEUR BROWNIES
Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!
Provided by Lisa Jane
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
- Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 26.5 g, Cholesterol 42.7 mg, Fat 8.9 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 19.8 g
BROWNIES WITH COFFEE GLAZE
Steps:
- Preheat oven to 325 degrees F. Butter and flour 9-by-12-inch baking pan. Line bottom of pan with parchment paper; butter and flour paper. Combine chocolate, butter, espresso and salt in top of double boiler over simmering water. Stir until chocolate melts and mixture is smooth. Cool.
- In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth. Add melted chocolate mixture and whisk until smooth. Gently fold in flour, just until it disappears. Fold in pecans. Pour into prepared pan; smooth top.
- Bake until toothpick inserted into center comes out clean, about 35 minutes. Cool brownies on rack 1 hour.
- Whisk Kahlua, vanilla and butter in small bowl until well blended. Add powdered sugar and whisk until smooth icing forms. Spread over brownies and let set at least 1 hour before cutting.
BROWNIES WITH KAHLUA/COFFEE GLAZE
Kahlua is a popular coffee flavored liqueur from Mexico, and it gives these brownies an amazing flavor.
Provided by alijen
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F.
- Butter and flour a 9 by 12 inch baking pan.
- Line bottom of pan with parchment paper; butter and flour paper.
- Combine chocolate, butter, espresso and salt in top of double boiler over simmering water.
- Stir until chocolate melts and mixture is smooth.
- Cool.
- This can also be done in the microwave on 50% power until smooth.
- In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth.
- Add melted chocolate mixture and whisk until smooth.
- Gently fold in flour, just until it disappears.
- Fold in pecans.
- Pour into prepared pan; smooth the top.
- Bake until toothpick inserted into center comes out clean, about 35 minutes.
- Cool brownies on rack 1 hour.
- To make the glaze: Whisk Kahlua, vanilla and butter in small bowl until well blended.
- Add powdered sugar and whisk until smooth icing forms.
- Spread over brownies and let set at least 1 hour before cutting.
ESPRESSO KAHLUA BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
- In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlúa until mixture is thickened and pale. Beat in chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well.
- Spread batter evenly in pan and arrange coffee beans in 5 rows of
- 5 beans each. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 25 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
LIQUEUR BROWNIES
Make and share this Liqueur Brownies recipe from Food.com.
Provided by Holly Blackwell
Categories Bar Cookie
Time 55m
Yield 20 1 1/2 sq in pieces, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- In a double boiler with hot but not boiling water, melt 7 oz chocolate. You can let the chocolate hang out in the pan while you take care of the rest of the ingredients.
- Cream the butter until it is white and smooth, 3-5 minutes.
- Add the sugar and beat for 2 minutes, or until smooth and creamy.
- At this point the chocolate will be melted. Add the liquer, whisk it in, and let it simmer.
- Add the eggs one at a time, beating continuously. Add the vanilla and salt. Beat 1 minute or until light in color and frothy.
- Add the chocolate mixture, beat until combined.
- Fold in the flour. Do not overmix!
- Pour into a greased 7x9 pan and bake until a knife inserted in the center comes out clean, about 25 minutes (or less if you like gooey, fudgy brownies).
- When the brownies are done, put the rest of the chocolate on the top and let it melt. Smooth it over the top and refrigerate.
Nutrition Facts : Calories 131.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 18.5, Sodium 49.8, Carbohydrate 14.1, Fiber 1.8, Sugar 7.6, Protein 2.5
GODIVA LIQUEUR BROWNIES
Santa's eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits, it's definitely a merrymaker for grown-ups. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended., In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined., Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack., For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 86mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
More about "coffee liqueur brownies food"
COFFEE DESSERT BARS (BAILEYS IRISH CREAM RECIPE)
From aspicyperspective.com
COFFEE AND KAHLUA BROWNIE BITES - BAKING BITES
From bakingbites.com
COFFEE BROWNIES MADE WITH REAL COFFEE! - RECIPE FOR …
From recipeforperfection.com
HOMEMADE BROWNIES WITH COFFEE IN THE BATTER
From walkingonsunshinerecipes.com
COFFEE LIQUEUR BROWNIES | RECIPE | DESSERTS, DELICIOUS DESSERTS, …
From pinterest.com
COFFEE LIQUEUR BROWNIES GOOD RECIPES
From saskinsider.blogspot.com
FRINKFOOD - COFFEE LIQUEUR BROWNIES
From frinkfood.com
JILL'S WORLD-FAMOUS COFFEE LIQUEUR BROWNIES - YUM TASTE
From yumtaste.com
COFFEE LIQUEUR BROWNIES - YUM TASTE
From yumtaste.com
10 BEST BROWNIES LIQUOR RECIPES | YUMMLY
From yummly.com
GOOD LEMON POPPY MUFFINS, SO-SO BROWNIES. - RED TRUCK BAKERY, …
From tripadvisor.ca
LIQUEUR-LACED COFFEE ICE CREAM WITH FUDGE BROWNIE BITS
From kosher.com
BROWNIES DELIVERY IN WARRENTON - ORDER BROWNIES NEAR ME ONLINE …
From ubereats.com
COFFEE BROWNIES RECIPES RECIPE CARDS
From tfrecipes.com
COFFEE BROWNIES | COFFEE BROWNIES, COFFEE, LIQUEUR
From pinterest.com
COFFEE LIQUEUR BROWNIES RECIPE BY LISA JANE - REDCIPES
From redcipes.com
COFFEE BROWNIES WITH WHITE CHOCOLATE CHIPS | LIL' COOKIE
From lilcookie.com
COFFEE LIQUEUR DESSERT RECIPES | ALLRECIPES
From avize.aussievitamin.com
WORLD BEST COFFEE RECIPES: COFFEE LIQUEUR BROWNIES
From worldbestcoffeerecipes.blogspot.com
COFFEE LIQUEUR
From coffeerecipes.com
ESPRESSO BROWNIES WITH KAHLUA GANACHE - SWIRLS OF FLAVOR
From swirlsofflavor.com
COFFEE LIQUEUR BROWNIES FOOD- WIKIFOODHUB
From wikifoodhub.com
JILL'S WORLD-FAMOUS COFFEE LIQUEUR BROWNIES - RECIPES
From fooddiez.com
COFFEE LIQUEUR BROWNIES - KUALI
From kuali.com
KAHLUA BROWNIES - MILDLY MEANDERING
From mildlymeandering.com
BROWNIE RECIPE WITH COFFEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COFFEE LIQUEUR BROWNIES RECIPE - TEXTCOOK
From textcook.com
JILL'S WORLD-FAMOUS COFFEE LIQUEUR BROWNIES
From nononsense.recipes
THE COOKING ACTRESS: BOOZY BROWNIES
From cookingactress.com
COFFEE BROWNIES RECIPE (EXTRA FUDGY VERSION) | KITCHN
From thekitchn.com
12 COFFEE LIQUEUR DESSERT RECIPES - DELISH
From delish.com
FUDGY COFFEE BROWNIES - MIDWEST LIVING
From midwestliving.com
COFFEE BROWNIES FOR TWO - ALL WAYS DELICIOUS
From allwaysdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love