Coke Jell O Salad Food

LIME COKE JELLO SALAD

Steps:

• Dissolve jello in hot water.
• Add coke, cherries and pecans.
• Place in serving dish.
• Refrigerate until firm.

THE REAL COCA-COLA SALAD

Steps:

• Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
• Put in Mixing bowl and add cream cheese, fruit, and nuts.
• Pour into mold and allow it to set.

COKE SALAD

Steps:

• Drain juice from pineapple and cherries, heat and add jello.
• Add coke and let set for 45 minutes or until slightly thickened.
• Add pineapple, cherries, cream cheese and nuts.
• Refrigerate until set.

CHERRY COKE JELLO SALAD

Steps:

• Boil juice from cherries, dissolve jello in juice, cool.
• Blend cream cheese with small amount of the jello mixture.
• Pour coke into rest of jello mixture.
• Blend cheese mixture with coke stuff.
• Add cherries and drained pineapple.
• Mold and chill.

CHERRY COKE JELLO SALAD

Steps:

• Heat cherries and their juice to boiling.
• Remove from heat and add Jello. Stir.
• Add pineapple juice and all.
• Pour in Coke and nuts.
• Pour into an oiled 6-cup mold.
• Let cool, then refrigerate at least 2 hours or until set.
• Serve cold.

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

CHERRY COKE SALAD

Steps:

• Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.